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Home » Popular » Bread & Yeast Breads » Easy Panettone French Toast Casserole

Easy Panettone French Toast Casserole

By: Rosemary Published: December 4, 2017 Updated on: June 7, 2020

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Easy Panettone French Toast Casserole. It’s almost Christmas and what better way to start off the day than with a Delicious  Panettone Breakfast Casserole.

Easy Panettone French Toast Casserole a quick and easy breakfast bake, maple syrup, cinnamon, brown sugar & a crunchy chocolate chip topping.Panettone whether homemade or store bought is definitely a must at Christmas time in Italy.

I have been seeing Panettone in the grocery stores, the bakeries and even the Coffee bars since early October.

I was never much of a lover of the Italian Sweet Bread I always preferred Pandoro which has more of a soft and tender cake.

Table of Contents

  • Easy Panettone French Toast Casserole
  • More Streusel Topped Recipes you may enjoy!
      • Never Miss a Recipe!
  • Easy Panettone French Toast Casserole
    • Ingredients US CustomaryMetric 1x2x3x
      • CRUMB TOPPING
    • Instructions 
      • TOPPING
    • Nutrition

Easy Panettone French Toast Casserole

a slice of french toast casserole on a black plate

But after Making My Own and finally discovering candied fruit free Panettone I was converted. I have to admit though Pandoro makes the best Tiramisu

Ever since I made my Italian Easter Bread Breakfast Casserole my daughter has been bugging me to take it more often. So I decided why not try it with Panettone? This time I knew adding some Maple syrup right in the mix would be perfect.

baked panettone french toast casserole in a red baking dish with a spatula and a fork on a wooden board

I bought our first Panettone of the Season and seeing that there was half left over I thought it would be the perfect amount for this casserole.

Enough for a family of four. And yes this year we will be celebrating all together. Best Christmas present ever!

More Streusel Topped Recipes you may enjoy!

Blueberry Streusel Loaf

Orange Streusel Muffins

Pecan Banana Crumb Muffins

Streusel Topped Blueberry Chocolate Chip Muffins

Chocolate Chip Crumb Cake

Leftover Pandoro Cake with Crumb Topping

Italian Christmas Bread

pouring maple syrup on a piece of french toast casserole

This delicious Easy Panettone French Toast Casserole would probably work with any type of sweet yeast bread. But if you have any leftover Panettone now you know what you can make. Enjoy!

baked panettone french toast casserole in a red baking dish with a spatula and a fork on a wooden board
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    Easy Panettone French Toast Casserole

    Rosemary Molloy
    Easy Panettone French Toast Casserole a quick and easy breakfast bake, maple syrup, cinnamon, brown sugar & a crunchy chocolate chip topping.
    3.67 from 9 votes
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    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine American/Italian
    Servings 6 servings
    Calories 208 kcal

    Ingredients
     
     

    • 1/2 Panettone (13 ounces, cut into cubes, I used Panettone with raisins)
    • 3 eggs
    • 3/4 cup milk
    • 1/4 cup pure maple syrup
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cinnamon

    CRUMB TOPPING

    • 3 tablespoons brown sugar
    • 2 1/2 tablespoons flour
    • 2 1/2 tablespoons butter (very soft or melted)
    • 1/4 cup mini chocolate chips

    Instructions
     

    • Pre-heat oven to 350°.  In a 9 1/2 x 6 1/2 baking dish add 1 tablespoon melted butter.

    TOPPING

    • In a small bowl whisk together the brown sugar and flour add the butter and combine to form coarse crumb, stir in chocolate chips. Set aside.
    • In a medium bowl whisk together eggs, milk, syrup, brown sugar and cinnamon.  Add the cut up Panettone and gently combine.  Pour into prepared baking dish top with crumb topping and bake for approximately 40-45 minutes (if the top starts to brown too much cover with foil and continue baking).  Drizzle with maple syrup before serving.  Enjoy!

    Nutrition

    Calories: 208kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 98mgSodium: 94mgPotassium: 108mgSugar: 22gVitamin A: 330IUCalcium: 75mgIron: 0.7mg
    Tried this recipe?Let us know how it was!

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      Bread & Yeast Breads, Breakfast / Brunch, Casseroles & Bakes, Christmas, Fall/Winter, Most Posts, Muffins & Sweet Breads

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      1. Marissa G. Tennyson says

        December 26, 2020 at 7:35 pm

        5 stars
        My son and I made this yesterday morning for our Christmas breakfast. It was DELICIOUS, and so, so fast and easy! We’re planning round two for the second half of our panettone. I think we’ll double the amount of crunchy topping and add some chopped pecans. Thank you for sharing your recipe, we’ve added it to our “Family Holiday Recipes” board on Pinterest!

        Reply
        • Rosemary says

          December 27, 2020 at 9:45 am

          Hi Marissa, thanks so much, so glad you and your son enjoyed it. Sounds delicious with pecans. Happy New Year.

          Reply
      2. Deborah Puopolo says

        December 22, 2019 at 7:37 pm

        Can this be made the night before?

        Reply
        • Rosemary says

          December 22, 2019 at 8:49 pm

          Hi Deborah, yes it can be, be sure to cover it will plastic wrap and refrigerate over night.

          Reply
      3. Kim says

        January 21, 2019 at 1:57 pm

        Can you prepare this the night before?

        Reply
        • Rosemary says

          January 21, 2019 at 2:42 pm

          Hi Kim, I have never done it, but I think it would work, although I would add the topping just before baking. Hope that helps, let me know how it turns out. Have a great week.

          Reply
      4. Beth says

        December 31, 2017 at 6:21 pm

        Thank you so very much ! I’m going to Definitely makes a make some of your Italian desserts! My parent just passed away this year and will miss all there Italian foods . Thank you for this website!! Looking forward to making your recipes!! I love to cook and bake !!

        Reply
        • Rosemary says

          December 31, 2017 at 10:24 pm

          Hi Beth, thanks so much, I hope you enjoy them and let me know what you try. Condolences to you for the loss of your parents.

          Reply
      5. Lauren says

        December 5, 2017 at 7:53 am

        5 stars
        Your recipe looks delicious! Thanks for sharing!

        Reply
        • Rosemary says

          December 6, 2017 at 7:36 pm

          Thanks Lauren. 🙂

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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