Fudgy Marshmallow Brownie Cake, a delicious Moist Brownie covered in Melting Marshmallows and a decadent Fudge Topping, all this makes this Brownie the Perfect Chocolate Dessert.
My mother would make this recipe every Christmas, and only Christmas. It is the Ultimate Chocolate Decadent Dessert, really rich and ohhhh so delicious.
She would start her baking about 2 or 3 weeks before Christmas and then everything into the freezer. I certainly didn’t let the freezer get between me and these pieces of heaven.
Yes I would sneak a couple and while I was reaching for one or two I would grab a couple of Shortbread while I was at it.
Fudgy Marshmallow Brownie Cake
Fudgy Marshmallow Brownie Cake is really easy to make. The base is a yummy moist chocolate brownie and as soon as it comes out of the oven, top it up quick with marshmallows cut in half or as I prefer to use mini marshmallows, and then cover with this luscious fudgy sauce. Let it cool and slice it up.
This Chocolate Fudge Brownie Cake makes the Perfect Dessert, Christmas or not! Or if you wish you could always serve it like my Mom used to and slice the cake up into small pieces like a Cookie Bar Recipe.
This is one Chocolate Brownie Recipe you are going to want to try now and not wait for Christmas! Enjoy!
A delicious brownie, topped with marshmallows and a creamy smooth fudge sauce. The perfect decadent dessert.
- BROWNIE BASE
- 1/2 cup butter 112 grams
- 2 tablespoons cocoa 12 grams
- 2 eggs
- 1 cup sugar 200 grams
- 3/4 cup flour sifted 97 1/2 grams
- 1/4 teaspoon salt 1.4 grams
- 1 teaspoon vanilla 5 ml
- 16 marshmallows more or less, halved (1 cup or more mini)
- QUICK FUDGE FROSTING
- 1 1/2 cups powdered sugar 180 grams
- 1/4 cup cocoa 24 grams
- pinch salt
- 1/4 cup milk 57 1/2 grams
- 2 tablespoon butter 28 grams
- 1 teaspoon vanilla 5 ml
Pre-heat oven to 350° (180° celsius), grease and flour an 8 inch pan (20 centimeters).
In a small pan, melt butter, remove from heat and blend in cocoa until smooth, remove to a medium bowl, set aside to cool. Meanwhile, in a small bowl beat eggs, gradually beat in sugar, stir egg mixture into butter/cocoa mixture, add flour and salt and beat until well mixed, stir in vanilla.
Place in prepared cake pan and bake approximately 30-45 minutes (check after 30 minutes, use a tooth pick to check for doneness). While brownie is baking prepare Quick Fudge Frosting**. Remove from oven and immediately press halved marshmallows on top of the Brownie, cut side down, pour Quick Fudge Frosting on top of marshmallows and spread to cover completely. Cool and cut into squares. Enjoy!
QUICK FUDGE FROSTING
In a medium bowl add sifted 1 1/2 cups powdered sugar and cocoa add salt. In a small pot heat milk and butter (heat just until butter is melted, do not boil),let cool slightly then add to powdered sugar mixture with vanilla. Beat until smooth. (if you like a thicker sauce either add more powdered sugar or less milk).