Hot Caprese Pasta

Hot Caprese Pasta, is a Fast and Easy Creamy Italian Pasta dish made with fresh tomatoes, melted fresh mozzarella and Spaghetti. The perfect anytime Pasta Recipe.

Hot Caprese Pasta

Today I’m sharing with you a Fast and Easy Summer Pasta Recipe. I just happened to make it with Spaghetti because it is my favourite Pasta, and whenever I can, I like to slip it in.

The Italian prefers short ridgy pasta, he says it holds the sauce better and pasta without ridges is just plain slimy!

In Italy Summer screams Gelato,  tasty Fresh Veggie Pasta Salads, Cold Rice Salads and especially anything Caprese, from the Classic Caprese Salad to a Pizza Caprese and of course this Creamy Caprese Pasta.

How to make a Hot Caprese Pasta:

• In a large pot of boiling salted water cook pasta until al dente.
• In a large frying pan on medium heat,  add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.
• Add cooked pasta, a little pasta water and mozzarella, toss gently until the mozzarella starts to melt.
• Sprinkle with freshly grated Parmesan Cheese if desired.

A friend of mine made this Hot Caprese Pasta Dish for lunch one day and it was so good that I had to make it myself.

What is the best Pasta to use for this Creamy Caprese?

To tell the truth I would say your favourite pasta would work with this dish, whether a short pasta such as penne or rigatoni or a long pasta such as spaghetti or linguine. You decide.

What are the ingredients in Caprese Pasta?

Made with the traditional Caprese Ingredients, fresh tomatoes, fresh basil and mozzarella. But hot, tossed together until the mozzarella just begins to melt, then topped with some freshly grated Parmesan Cheese if you wish.

What is the origin of the Caprese Salad?

A very popular story is that a patriotic mason loved to add the colours of the Italian flag in his sandwich. Which of course were basil, tomatoes and mozzarella, which he stuffed into a soft loaf of bread to eat during his lunch break.

However, evidence shows that the Caprese Salad was invented in the 1920s. The dish made its first appearance on the menu of the Quisisana Hotel in Capri.

So if you would like a change on the Class Caprese why not give this Hot Caprese Pasta a try. Let me know what you think. Buon Appetito!

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5 from 6 votes

Hot Caprese Pasta

Hot Caprese Pasta made with fresh tomatoes, basil and mozzarella, mixed together until creamy and delicious. An Italian Pasta Recipe.

Course Main Dish, Pasta

Cuisine Italian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 servings

Calories 221kcal

Author Rosemary Molloy

Ingredients

• 2 1/2 cups cooked pasta (250 grams)
• 3 tablespoons olive oil
• 1 tablespoon minced onion
• 1 clove garlic minced
• 14-16 cherry or grape tomatoes (halved)
• 1/4 teaspoon salt
• 5 more or less fresh basil leaves
• 1/2 - 1 teaspoon oregano
• hot pepper flakes to taste
• 7 ounces fresh mozzarella cubed (200 grams)

Instructions

• In a large pot of boiling salted water cook pasta (short or long) until al dente. 
• In a large frying pan on medium heat,  add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.  
  
• Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt.  Sprinkle with freshly grated Parmesan Cheese if desired.  Serve immediately.  Enjoy! 

Nutrition

Calories: 221kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 8.4mg | Calcium: 11mg | Iron: 1.2mg

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from May 25, 2017.