No Yeast Pizza Dough

Easy Caprese No Yeast Pizza Dough, a simple, easy and so delicious Pizza. No yeast makes it the perfect weeknight meal. Fresh Tomatoes, Basil and Mozzarella make it yummy and healthy.

Sometimes it is difficult to find yeast, so making bread at home can be a challenge, so why not try this Rustic No Yeast Bread.

You know the saying “an apple doesn’t fall far from the tree”, well I have to say in a lot of cases it is right on the mark. My husband and I have started our first year garden of summer vegetables after a not so bad first year of a fall/winter veggies garden.

I have been hinting for years about starting our own garden, we always had an excuse,  no time, too much work and the best of all with all the veggies my mother-in-law plants she could feed half the town. So now excuses aside we are on our way.

And what better way to use up some of the garden’s best veggies then with a Pizza with no yeast added! With only five ingredients flour, baking powder, salt, olive oil and water you will be well on your way to pizza night any day of the week!

How to make a Pizza dough without yeast

• In a large bowl whisk together the flour, baking powder and salt.
• Make a well in the middle and add the olive oil and some of the water to start, stir together with a fork then add remaining the water.
• Move to a lightly floured flat surface, knead for approximately 2 or 3 minutes and form into a smooth dough ball,  cover with a bowl and let sit for 15 minutes.
• Place the dough on lightly greased pizza pan or cookie sheet and with your fingers form into desired shape (circle, oval or square) to cover the bottom of the pan.
• Bake for approximately 13- 15 minutes or until golden.

I decided to bake the crust and then top it with a Caprese topping. Which is sliced fresh tomatoes, fresh mozzarella cheese and fresh basil.

If you prefer you can make a traditional pizza and top the raw dough with a simple tomato sauce or what we prefer are about 10-15  grape or cherry tomatoes sliced in half then tossed with 3-4 tablespoons of olive oil, a sprinkle of salt, fresh basil and a sprinkle of oregano.

Of course why not add a couple of your favourite additions on top and don’t forget to finish it off with shredded firm mozzarella.

Can the dough be made in a mixer?

I usually make this no yeast dough by hand but it certainly can be made in a mixer with the dough hook attachment.

More Pizza Recipes you may Enjoy!

Italian Sausage Artichoke Cheese Pizza

Italian Pizza Bianca

Best Pizza Dough

Easy Cast Iron Skillet Pizza

Nothing better than fresh tomatoes, you can bottle, freeze, Dry and Fry them and of course make one of our favourite lunch time dishes a caprese salad. Better yet let’s make this delicious Easy Caprese No Yeast Pizza Dough.

Only 5 ingredients to make a Delicious No Yeast Pizza Dough

1. Flour
2. Baking Powder
3. Salt
4. Olive Oil
5. Water

Did I mention I think this would make a great appetizer,  instead of doing it in a round pizza pan spread the dough in a square or rectangle one and cut into small bite size pieces.

 Pizza Dough No Yeast

In Italy when you go to some local bakeries they have a vast assortment of different types of pizza and a lot of them are with a pizza dough base and a cold topping, great combination I have to say, especially this Italian Shrimp Pizza.

So when you want pizza but don’t have time to wait for the dough to rise, then why not try this No Yeast Pizza Dough? So good. Buon Appetito!

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Easy No Yeast Pizza Caprese

Easy Caprese No Yeast Pizza Dough, the perfect no yeast pizza, topped with a yummy Caprese mix of fresh ingredients. Healthy and Delicious.

Course Appetizer, Main Dish

Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes

Resting Time 15 minutes

Total Time 22 minutes

Servings 8 slices

Calories 178kcal

Author Rosemary Molloy

Ingredients

PIZZA DOUGH

• 2 cups all purpose flour (260 grams)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup + 1 1/2 tablespoons water (198 grams)

CAPRESE TOPPING

• 3 medium firm ripe tomatoes (thinly sliced)
• 1 small fresh mozzarella (thinly sliced)
• 3 tablespoon olive oil
• 1/2 - 1 tablespoon balsamic vinegar (if desired)
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 5-6 leaves large fresh basil chopped

US Customary - Metric

Instructions

• Pre-heat oven to 425° (220 celsius). Lightly grease a medium (12-13 inch) pizza pan or cookie sheet. (32 centimeters)
• FOR THE PIZZA DOUGH
• In a large bowl whisk together flour, baking powder, and salt, make a well in the middle and add the oil and 1/2 cup of water to start, stir together with a fork then add remaining water. 
• Move to a lightly floured flat surface, knead for approximately 2 or 3 minutes and form into a smooth dough ball,  cover with a bowl and let sit for 15 minutes.   
• Place dough on lightly greased pizza pan or cookie sheet and with fingers form into desired shape (circle, oval or square) to cover the bottom of the pan. Bake for approximately  13- 15 minutes or until golden.
• FOR THE CAPRESE TOPPING  (Topping can be placed on the pizza while warm or let cool completely)
• In a small bowl whisk together olive oil, balsamic, salt, oregano, chopped fresh basil leaves.
• Place thinly sliced tomatoes on top of the baked dough, then top with thinly sliced mozzarella and drizzle with olive oil mixture.  Serve immediately.

Nutrition

Calories: 178kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 111mg | Fiber: 1g | Vitamin A: 95IU | Vitamin C: 1.6mg | Calcium: 28mg | Iron: 1.6mg

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

This post has been updated from May 15, 2015.