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Home » Ingredient » Beef » Italian Crockpot Two Bean Chili Soup

Italian Crockpot Two Bean Chili Soup

Last Updated October 29, 2021. Published September 29, 2015 By Rosemary 3 Comments

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Italian Crockpot Two Bean Chili Soup, a delicious healthy slow cooker recipe. The perfect comfort food dinner.

Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner|anitalianinmykitchen.com

It has taken me forever, but I finally found a crock pot/slow cooker. I can remember my sister making a delicious beef stew with hers and loving the idea that you just fill it up and it does all the work.

I have a chili recipe that I have been making for years. A recipe from a friend of my Mom’s. I decided to give it a little Italian flare and it has become one of many of our Favourite Soups.

I used cannellini beans and Borlotti beans, I added a chopped onion, carrots and celery, a can of chopped San Marzano tomatoes (or chop your own), two tablespoons of Worcestershire sauce ,  and some wonderful hot pepper flakes. I also added more liquid, a couple of cups of water and then I let it cook on low for 5-6 hours. The aroma was amazing.

Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner|anitalianinmykitchen.com

I have to say one of my favourite comfort foods is soup, I adore soup, and this Italian Crockpot Two Bean Chili Soup is one of our favourites.

Italian Crockpot Two Bean Chili Soup

Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner|anitalianinmykitchen.com

This Crockpot Two Bean Chili Soup is best served hot, topped with your favourite shredded cheese and a slice or two of Italian crusty bread, and supper is served. Buon Appetito!

Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner|anitalianinmykitchen.com
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5 from 3 votes

Italian Crockpot Two Bean Chili Soup

**For the Cannellini and Borlotti beans if you prefer you can always use dried beans, but remember to do an overnight soak and drain and rinse. If you use dried add both beans to pot from the beginning of cooking time.
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Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 servings
Calories 291kcal
Author Rosemary Molloy

Ingredients

  • 1 pound lean ground beef 450 grams
  • 1 1/2 tablespoons olive oil 21 grams
  • 2 tablespoons Worcestershire sauce 30 ml
  • 1 onion chopped
  • 1 can chopped tomatoes or San Marzano or chop yourself 400 grams
  • 1 can Cannellini beans ** or 2/3 cup dried 400,
  • 2 cups frozen borlotti beans ** or 2/3 cup dried 300 grams
  • hot pepper flakes to taste
  • 1/4 teaspoon salt 1.4 grams
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 2 cloves garlic chopped
  • 2 1/4 cups water 528 grams

Instructions

  • In a small frying pan add olive oil, chopped onion and garlic, sauté on medium until onion becomes transparent.
  • In a medium to large pot boil ground beef until browned, drain well.
  • Transfer all the small frying pan ingredients (including drippings) and drained ground beef to crock pot, then add Worcestershire sauce, tomatoes, frozen borlotti beans, hot pepper flakes, salt, chopped carrot, celery, and water. Cover and cook on low heat for 5-6 hours, in the last 30 minutes add can of Cannellini beans (also taste for salt). Serve hot, topped with favourite cheese and some crusty bread. Enjoy!

Nutrition

Calories: 291kcal
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner|anitalianinmykitchen.com

 

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    Filed Under: Beef, Main Dish, Main Dish, Most Posts, Soups / Stews, Vegetables

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    1. Don Schuldes says

      October 22, 2019 at 8:26 am

      5 stars
      I made this yesterday. And it was amazing.

      Reply
      • Rosemary says

        October 22, 2019 at 2:55 pm

        Thanks Don, glad you enjoyed it.

        Reply
    2. Marisa Franca @ All Our Way says

      September 29, 2015 at 2:31 pm

      5 stars
      Everybody is working on chili!! It is so yummy and I love it with the cool weather. I’m glad you found a slow cooker — we finally got a new one our other one was avocado green — I think it was the original crock pot. Great recipe to have on hand for the crock pot.

      Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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