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Home » Ingredient » Vegetables » Homemade 3 Bean Vegetarian Chili

Homemade 3 Bean Vegetarian Chili

By: Rosemary Published: February 23, 2018 Updated on: December 6, 2019

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Homemade 3 Bean Vegetarian Chili, made with Black Beans, Borlotti Beans and white beans, add some carrots, celery and a few spices and you won’t even miss the meat. The perfect meatless meal.

Table of Contents

  • Vegetarian Chili Recipe
  • More Bean Recipes you may Enjoy!
  • How to make the Best Homemade Vegetarian Chili
      • Never Miss a Recipe!
  • Homemade 3 Bean Vegetarian Chili
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Nutrition

vegetarian chili in a pot and in a bowlVegetarian Chili Recipe

Italians are big bean eaters, but to tell the truth my husband always likes some sort of meat in his stew or soup. Whether it’s pancetta or sausage or cubed beef it doesn’t matter.

So when I decided to make a Vegetarian Chili, which I have to say my youngest daughter was thrilled about. Sometimes she’s a vegetarian sometimes she isn’t!

how to make 3 bean chili , soaked beans and in the pot

More Bean Recipes you may Enjoy!

Pasta and Beans

Chickpea Soup

But no worries, this Chili Recipe went over really well. I made it nice and spicy just how we like it and I served it with some crusty Italian bread.

A tossed green salad and the Italian survived without any meat! In fact he loved it.

3 bean vegetarian chili in a bowl with shredded cheese on top

How to make the Best Homemade Vegetarian Chili

  • Use dried beans
  • soak beans for at least 8 hours or better over night
  • Cook slowly on low heat, with chopped carrots, celery and spices

When you are looking for a meatless Comfort Food Dish, try this. Buon Appetito!

up close vegetarian chili recipe in a bowl

up close vegetarian chili recipe in a bowl
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    Homemade 3 Bean Vegetarian Chili

    Rosemary Molloy
    Homemade 3 Bean Vegetarian Chili, made with Black Beans, Borlotti Beans and white beans, add some carrots, celery and a few spices and you won't even miss the meat.  The perfect meatless meal.
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Main Dish, Soup
    Cuisine American/Italian
    Servings 6 servings
    Calories 145 kcal

    Ingredients
     
     

    • 1/2 cup dry borlotti beans
    • 1/2 cup dry black beans
    • 1/2 cup Italian white beans
    • 2 tablespoons olive oil
    • 1 onion (chopped)
    • 1 carrot (chopped)
    • 1-2 cloves garlic (chopped)
    • 1 bell pepper (chopped)
    • 1 celery stalk (chopped)
    • 1 can Pelati Tomatoes (chopped)
    • 1/2 teaspoon oregano
    • 1/2 teaspoon basil
    • 1-2 tablespoons fresh chopped parsley
    • 1/4 - 1/2 teaspoon salt (or to taste)
    • hot pepper flakes (to taste)
    • 2 cans water (or vegetable broth)

    Instructions
     

    • The night before, in a large bowl of water add the beans and soak over night (at 8 hours).  Then drain and rinse.
    • In a large pot on low/medium heat, add the oil, chopped onion, carrot and garlic, for 2 minutes. Then add the chopped peppers and celery and cook 2 minutes.
    • Then add the remaining ingredients including the beans and simmer on low / medium heat for approximately one hour or until beans are cooked and tender.  Taste for salt.
    • Serve immediately with shredded cheese on top if desired.  Enjoy.

    Nutrition

    Calories: 145kcalCarbohydrates: 19gProtein: 6gFat: 5gSodium: 17mgPotassium: 417mgFiber: 7gSugar: 1gVitamin A: 2405IUVitamin C: 27.9mgCalcium: 45mgIron: 2.1mg
    Tried this recipe?Let us know how it was!

     

     

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      Fall/Winter, Main Dish, Main Dish, Most Posts, Soups / Stews, Vegetables

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      1. Stacie Vaughan says

        February 26, 2018 at 1:30 pm

        5 stars
        Looks delicious! This is a great recipe to get my daughter to eat her veggies. She is so picky!

        Reply
        • Rosemary says

          February 27, 2018 at 6:32 pm

          Hi Stacie, thanks, I hope your daughter enjoys it.

          Reply
      2. Melissa says

        February 24, 2018 at 6:08 am

        Chili is one of my favorite meatless dishes. This one looks perfect!

        Reply
        • Rosemary says

          February 25, 2018 at 6:29 pm

          Hi Melissa, thanks so much! 🙂

          Reply
      3. Alicia says

        February 24, 2018 at 3:37 am

        This looks so good! We eat meatless meals at least 3 nights a week, so this would be perfect for my family!

        Reply
        • Rosemary says

          February 25, 2018 at 6:27 pm

          Hi Alicia, thanks so much I hope you enjoy it.

          Reply
      4. Karen says

        February 23, 2018 at 11:30 pm

        Looks so good! Thanks for sharing the recipe 🙂

        Reply
        • Rosemary says

          February 25, 2018 at 6:27 pm

          Hi Karen, thanks so much. Have a great Sunday.

          Reply
      5. Marly says

        February 23, 2018 at 9:12 pm

        5 stars
        Wow, I’m all about the beans and this vegetarian chili has me so ready for dinner! It helps that it’s cold here, so chili just sounds like a winner!

        Reply
        • Rosemary says

          February 25, 2018 at 6:26 pm

          Thanks Marly, yes sometimes a veggie chili is exactly what you need. Have a great Sunday.

          Reply
      6. Kara says

        February 23, 2018 at 4:38 pm

        5 stars
        This looks so tasty I bet my boys wouldn’t complain too much that there’s no meat, especially if I served it with crusty bread like you did! 🙂

        Reply
        • Rosemary says

          February 23, 2018 at 5:58 pm

          Thanks Kara, I think your boys would like it too! Have a great weekend.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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