These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required, no side dish needed, it’s a meal in itself!

I love this recipe, this is a recipe that my Mom made way back when. I imagine this is when Casseroles were all the rage. When I moved to Italy from Canada my Mom gave me most of her recipes all written out in her hand writing, but unfortunately this was not in the group.

How I have looked for this easy Lazy Cabbage Rolls recipe everywhere over the years, from food blogs to googling it, from asking my sisters and anyone and everyone who ever tasted this recipe. No one had it and no one remembered how it was made or so I thought. This was another of the lost and found recipes that my sister in Toronto had. One of the tastiest and easiest casseroles to make.

Table of Contents

How to make it

In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.

Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat until cooked and thickened.

This recipe can be made in the oven or as I usually make it, in a skillet on top of stove.

How to store it

Any left overs should be stored in an airtight container in the fridge. It will keep for up to 3 days. It can also be frozen in a freezer safe container. It will keep for up to 2-3 months in the freezer. Thaw overnight in the fridge, re-heat either in the microwave, oven or in a skillet on the stove.

More Delicious Casseroles

Easy Cheesy Potato & Cauliflower Casserole

Creamy Broccoli Potato Casserole

Broccoli Cheese Bake

I have made cabbage rolls the classic way and yes they are amazing, but very time consuming, too many dirty dishes, but these Lazy Cabbage Rolls come together so quickly! And what could be better then everything mixed together in one bowl? Let me know if you try it. Buon Appetito!