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Home » Popular » Casseroles & Bakes » Creamy Cauliflower Casserole

Creamy Cauliflower Casserole

By: Rosemary Published: October 21, 2019 Updated on: November 8, 2019

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This Cauliflower Casserole is baked in a white sauce with Parmesan Cheese. A fast and easy side dish that is perfect with any meal. The perfect comfort food baked casserole recipe.

Table of Contents

  • Creamy  Cauliflower Casserole
    • How to make a Cauliflower Casserole
    • What to serve with a Cauliflower Casserole
    • How to store a Veggie Casserole
    • Is Cauliflower healthy?
      • Never Miss a Recipe!
    • What’s the difference between Cauliflower and Broccoli?
    • More Delicious Cauliflower & Broccoli Recipes
  • Creamy Cauliflower Casserole
    • Equipment
    • Ingredients  1x2x3x
      • WHITE SAUCE
      • *if you use unsalted butter then add 1/4 teaspoon of salt.
      • EXTRAS
    • Instructions 
    • Nutrition

cauliflower casserole in a white baking dish with fresh thyme on topCreamy  Cauliflower Casserole

When  it comes to Fall veggies, Cauliflower can’t be beat. From roasting to just steaming and tossing with some salt and olive oil it’s always delicious.

But when you  want something a little more fancy, then this Cauliflower Casserole is perfect. Baked with a creamy white sauce and a sprinkle of parmesan cheese, it’s perfect.

How to make a Cauliflower Casserole

  • In a medium sized pot melt the butter and whisk in the flour, salt and pepper until smooth.
  • If you like you can also add some fresh chopped thyme or parsley.

how to make cauliflower casserole florets in a bowl and whisked butter, flour and pepper in a pot

  • Slowly add the milk stirring constantly, bring to a boil and boil for about 2-3 minutes or until thickened.
  • Place a couple of tablespoons of the white sauce on the bottom of the baking dish.

the thickened white sauce and a couple of spoonfuls on the white baking dish for cauliflower casserole

  • Spoon the al dente cauliflower on top.
  • And pour the remaining sauce on top.
  • Sprinkle with freshly grated parmesan cheese.

adding the cauliflower in the pan then adding the white sauce and parmesan cheese

  • Bake, let sit about 5 minutes then serve.

What to serve with a Cauliflower Casserole

I think this Casserole can be served with just about anything, a Beef Dish or Chicken or even Fish.

How to store a Veggie Casserole

A cauliflower casserole should be covered tightly and stored in the fridge. It will last up to two to three days. Re-heat either in the microwave or oven.

Is Cauliflower healthy?

Cauliflower is naturally high in fiber and B-vitamins.

It also provides antioxidants and phytonutrients that may protect against cancer. It contains fiber which can help with weight loss and digestion,

and choline which is essential for learning and memory, and many other nutrients.

cauliflower casserole baked in a white dish

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    What’s the difference between Cauliflower and Broccoli?

    One of the main differences is Broccoli contains vitamin A, whereas cauliflower does not. Of the two Cauliflower is lower in calories.

    Both of these veggies have tightly bunched florets that grow from a central stem. Broccoli has a stronger flavour, while cauliflower is more delicate.

    More Delicious Cauliflower & Broccoli Recipes

    Broccoli Cheese Bake

    Baked Cauliflower Carrot Cheese Pie

    Creamy Broccoli Bacon Penne Casserole

    So if you are looking for a simply creamy Casserole Side Dish to serve during this Fall or Winter season then I hope you give the Creamy Cauliflower Casserole a try and let me know what you think. Buon Appetito!

    up close cauliflower casserole with a spoonful in a white baking pan

    cauliflower casserole in a white baking dish with fresh thyme on top

    Creamy Cauliflower Casserole

    Rosemary Molloy
    This Cauliflower Casserole is baked in a white sauce with Parmesan Cheese. A fast and easy side dish that is perfect with any meal.
    5 from 15 votes
    Prevent your screen from going dark
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    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American/Italian
    Servings 6 servings
    Calories 184 kcal

    Equipment

    • 8 inch casserole baking dish

    Ingredients
      

    • 1 head cauliflower (broken into florets)

    WHITE SAUCE

    • 1/4 cup butter (55 grams)
    • 1/4 cup all purpose flour (33 grams)
    • 1-2 pinches salt*
    • 1-2 dashes pepper
    • 1-2 stems fresh thyme or parsley (chopped)
    • 2 1/2 cups milk (600 grams)

    *if you use unsalted butter then add 1/4 teaspoon of salt.

      EXTRAS

      • 3-4 tablespoons freshly grated parmesan cheese (20-28 grams)

      Instructions
       

      • Pre-heat the oven to 350F (180C).
      • Cook the cauliflower for about 3-5 minutes or al dente either by boiling in a large pot of water or vapour. Drain well, for approximately 10 minutes.
      • While cauliflower is draining, in a medium / large pot add the butter and melt, then whisk in the flour, salt, pepper and thyme.
      • Then slowly add the milk, stirring constantly, bring to a boil and boil for approximately 2-3 minutes until thickened.
      • Place 2-3 tablespoons of white sauce on the bottom of the 8 inch baking dish. Add the drained cauliflower and cover with remaining white sauce. Then sprinkle with the parmesan cheese. Bake for 15 minutes, then raise the heat to 400F (200C) and bake for another 5 minutes or until golden. Let sit 5 minutes then serve. Enjoy!

      Nutrition

      Calories: 184kcalCarbohydrates: 14gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 33mgSodium: 243mgPotassium: 421mgFiber: 2gSugar: 7gVitamin A: 423IUVitamin C: 46mgCalcium: 166mgIron: 1mg
      Keyword cauliflower casserole, cauliflower side dish
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        Casseroles & Bakes, Fall/Winter, Most Posts, Side Dishes, Side Dishes, Vegetables

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        1. Joanne says

          April 18, 2022 at 12:43 am

          5 stars
          Definitely lives up to its name. Creamy. Low carb. Easy. I added a dash of nutmeg as I do with beschamel sauces. It comes out looking exactly like the picture on the recipe page. I served it with a ribeye steak and a small lobster tail at Easter dinner. I assembled it early in the day and just had to pop it in the oven when I was ready to cook. As another reviewer said, you can gussy it up in many ways and by adding cheese in sauce,, but I didn’t want to make our dinner any heavier than it was with the other parts of the meal. I sprinkled a little paprika on top. Just make sure you taste for enough salt before baking, and you’re good to go.

          Reply
          • Rosemary says

            April 19, 2022 at 7:33 pm

            Hi Joanne, thanks so much, so glad you enjoyed it, love what you served it with. Take care.

            Reply
        2. Fran says

          November 19, 2019 at 6:36 pm

          5 stars
          I added some cheddar cheese to the white sauce and it made it a bit thicker but it was delicious. ..I think I’ll try some fontana cheese next time…great recipe ….thank you.

          Reply
          • Rosemary says

            November 20, 2019 at 8:35 pm

            Hi Fran, thanks so much, sounds delicious with the addition of cheese.

            Reply
        3. Natalie Dawn says

          October 27, 2019 at 7:07 pm

          5 stars
          Could I cook this for 15 mins leave to cool gift it and tell the recipient to just bake for 5 mins at 200c ?

          Reply
          • Rosemary says

            October 27, 2019 at 7:59 pm

            Hi Natalie, to tell the truth I would cook it completely then just re-heat it at 300F for about 10 minutes or until heated through. Hope that the helps. Let me know how it goes.

            Reply
        4. Vicki Skonieczny says

          October 27, 2019 at 4:17 pm

          5 stars
          Rosemary,
          I made this as a side dish for dinner last night. It is simply delicious. So easy and such basic,on-hand ingredients. It was so creamy and comforting. Plus, we had leftovers…..always a win! So easy to put together and ready in no time. Thanks for another great recipe that I will make again and again. Vicki

          Reply
          • Rosemary says

            October 28, 2019 at 12:55 pm

            Hi Vicki, thanks so much, so glad you enjoyed it. Have a great week.

            Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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