• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Popular » Cakes & Cupcakes » No-Bake Nutella Cookie Crust Double Chocolate Cheesecake

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake

By: Rosemary Published: August 3, 2017 Updated on: June 28, 2019

Share

Share
Pin
Email
Jump to Recipe

Table of Contents

      • No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, fast and easy, a no egg cheesecake. White Chocolate, Dark Chocolate and Nutella. What a Perfect combination.
  • No Bake Nutella Cookie Crust Double Chocolate Cheesecake
  • Double Chocolate Cheesecake
      • Never Miss a Recipe!
    • Other Nutella Recipes to Try!
  • No Bake Nutella Cookie Crust Double Chocolate Cheesecake
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, fast and easy, a no egg cheesecake. White Chocolate, Dark Chocolate and Nutella. What a Perfect combination.

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.

No Bake Nutella Cookie Crust Double Chocolate Cheesecake

You can’t always make people happy all of the time! So when my youngest daughter, the Nutella Queen insisted that I hadn’t made anything Nutella related in a while, I kind of had to agree.

But what? You can only Stuff  it in so many things. My mind was hard at work. And since we were having friends over for dinner and they are my perfect guinea pigs, I thought they would be happy to try my new creation!

Double Chocolate Cheesecake

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.

They absolutely love cheesecake. One of our friends is an amazing cook who was also telling me that he has no luck with making desserts. Once he made a cheesecake with 12 eggs! What?

That wasn’t a cheesecake it was a frittata! Haha, he said it weighed a ton.

nutella crumb double chocolate cheesecake squares on a board

No need to fret, I have no eggs in this No Bake Nutella Cookie Crust Double Chocolate Cheesecake . But I do have an amazing crust,

I decided that instead of using the usual cookie and butter crust or Oreo cookie crust, which, ok don’t hate me, is not my favourite, I would switch it up a bit.

And so I made a cookie crumb Nutella crust. Worked like a charm. All you have to do is place some Nutella in a bowl, place it over a pot with some water (make sure the water does not touch the plate).

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.

Let the water boil on low and this will thin it up within 10 minutes. Mix them together and there you have a crust that you’ll love! They were made for each other.

I thought a nice white creamy cheesecake would be a perfect companion with a semi sweet chocolate topping, and I was right.

 

No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    The first time I made these bars back in July 2015 my daughter and friends in Italy loved them, and since I have re made these No Bake Nutella Cookie Crust Double Chocolate Cheesecake Bars a few times in the last week I can honestly say they were an even bigger hit! Enjoy!

    Other Nutella Recipes to Try!

    Nutella Kit Kat Oreo Ice Cream Cake

    Nutellotti Cookies

    Nutella Cream Hand Pies

    Easy Italian Puff Pastry Balls

    Italian Nutella Crumb Cake

    Nutella Chocolate Peanut Butter Bars

     

    No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.

    No Bake Nutella Cookie Crust Double Chocolate Cheesecake

    Rosemary Molloy
    No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy chocolate cheesecake dessert.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American/Italian
    Servings 12 servings
    Calories 280 kcal

    Ingredients
      

    • FOR THE BASE
    • 1 1/4 cup cookie crumbs use a butter/cream vanilla based cookie or substitute with graham cracker crumbs (105 grams)
    • 1/4 cup + 1 tablespoon Nutella (91 1/2 grams)
    • FOR THE WHITE CHOCOLATE FILLING
    • 1 cup cream cheese (225 grams)
    • 3/4 cup whipping cream (180 ml)
    • 1 1/2 tablespoon sugar
    • 3 ounces white chocolate (90 grams)
    • TOPPING
    • 3 1/2 ounces dark chocolate (100 grams)

    Instructions
     

    • Line a deep 9x9x2 inch ( 22x22x5 centimeters) baking dish with parchment paper. (scrunch up the paper and fit into pan)
    • Place the Nutella in a small bowl, place the bowl on a small pot with some water (do not let the water touch the bowl with Nutella) place on medium heat to boil, continue on a soft boil for approximately 10 minutes or until the Nutella becomes quite thin.
    • Remove from heat and mix with cookie crumbs, place in the bottom of the baking pan, press down firmly, refrigerate. Continue with the White Chocolate Filling while the crust is in the fridge.
    • Melt the white chocolate the same way you melted the Nutella, the only difference is let the white chocolate cool (not cold)
    • In a medium bowl whip the cream until stiff.
    • In a medium bowl beat together cream cheese, sugar and cooled white chocolate, fold in whipped cream.  
    • Remove crumb crust from fridge, spread white chocolate mixture on top. 
    • Melt dark chocolate the same as the Nutella. Let cool (not cold).
    • Drizzle cool dark chocolate over the filling and swirl with the tip of a knife.
    • Refrigerate for approximately 5-6 hours or over-night. Enjoy!

    Nutrition

    Calories: 280kcalCarbohydrates: 21gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 42mgSodium: 134mgPotassium: 157mgFiber: 1gSugar: 13gVitamin A: 475IUVitamin C: 0.1mgCalcium: 62mgIron: 1.7mg
    Tried this recipe?Let us know how it was!

     

     

     

    Easy No Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a better than Oreo crust, the ultimate creamy no bake chocolate cheesecake dessert recipe/anitalianinmykitchen.com

    Subscribe Today

    Never Miss a Recipe!

    Subscribe today and receive my free e-book of recipes!

      We won't send you spam. Unsubscribe at any time.


      Cakes & Cupcakes, Chocolate, Cookies & Bars, Desserts, Most Posts, No-Bake Desserts

      Related

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. stephanie says

        July 13, 2015 at 11:51 pm

        YUM!!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

        Reply
      2. Ann says

        July 11, 2015 at 4:06 am

        5 stars
        Oh, my, that looks delicious! Thanks for sharing.

        Reply
      3. Kristen from The Road to Domestication says

        July 6, 2015 at 7:57 pm

        Well, my goodness, that looks amazing! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!

        Reply
      4. Dini @ The Flavor Bender says

        July 6, 2015 at 6:53 pm

        Wow!!! This looks delicious! 😀 I’m sold on anything to do with Nutella too! 🙂 I love that you didn’t add gelatin into the no bake cheesecake… it looks so creamy and I can’t wait to try this! Thank you for linking up at #SaucySaturdays!!

        Reply
      5. Robin @ thebakingexchange says

        July 6, 2015 at 5:11 am

        looks dreamy! 🙂 Cool how you invented this recipe without any other reference, well done! 🙂

        Reply
      6. Julie is Hostess At Heart says

        July 6, 2015 at 2:40 am

        This Cheesecake looks amazing! No eggs…what? I am obsessed with Nutella. My daughter brought it home from France and refused to share. I really didn’t mind. But now that I’ve had some of the good stuff? It’s not same in my house! Beautiful dessert!

        Reply
      7. swayam says

        July 5, 2015 at 12:45 pm

        This looks sooo good! And given my lifelong devotion to nutella, I think I will have to give these a go soon! Thanks for linking up at #Saucy Saturdays

        Reply
      8. Cathleen @ A Taste of Madness says

        July 5, 2015 at 1:23 am

        Your daughter had the right kind of idea! I love anything with nutella, and when you are mixing it with cheesecake?? Genius! (Also, I can’t imagine a cheesecake with 12 eggs!!)

        Reply
        • Rosemary says

          July 6, 2015 at 7:41 pm

          Thanks Cathleen, my daughter inspires me with her love for Nutella.

          Reply
      9. Michelle @ Giraffes Can Bake says

        July 4, 2015 at 11:07 pm

        Yes!!! This is amazing! I’m always looking for new ways to have nutella, me and your daughter would get on well haha! Gotta try these

        Reply
      10. Jhuls | The Not So Creative Cook says

        July 4, 2015 at 7:54 pm

        This looks awesome. I love Nutella, too. #SaucySaturday

        Reply
      11. Christine says

        July 4, 2015 at 6:46 pm

        I have a nutella queen, too! She will adore this. And she’s not the only one 😉 Thanks for linking to #SaucySaturdays.

        Reply
      12. dishofdailylife says

        July 3, 2015 at 11:34 pm

        I absolutely love this recipe! I want a slice right now! Nutella and cheesecake…two of my favorites! I am so glad you shared it with us at #FoodieFriDIY! Pinning and sharing!

        Reply
      13. Marisa Franca @ All Our Way says

        July 3, 2015 at 5:25 pm

        Great idea!! We love Nutella and we have a large container of Nutella — it is a staple in our house. I’ve caught Hubby sneaking into the jar with his spoon 🙂 That Nutella crust would be great with other fillings too. My mind is whirling with possibilities!! Gracie and Buona Giornata!

        Reply
      14. Ann says

        July 3, 2015 at 3:19 pm

        OMG! We don’t keep nutella in the house because we simply eat it straight from the jar. Well, guess I’ll be buying some now. This recipe looks great. I especially like the idea of a “nutella” crust. I would think we could substitute any filling. You are just simply amazing.

        Reply
        • Rosemary says

          July 3, 2015 at 5:05 pm

          Hi Ann, Thanks so much, and I am sure you substitute any filling, let me know what you whip up!

          Reply
      15. amindfullmom says

        July 3, 2015 at 1:03 pm

        Your friends were some lucky guinea pigs–these bars look insane!

        Reply
        • Rosemary says

          July 3, 2015 at 5:05 pm

          Thanks so much, they are great they will try anything once.

          Reply
      Newer Comments »

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

      Most Popular

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Pieces of fudge on parchment paper.

      Old Fashioned Chocolate Fudge

      Sauce and pasta in a bowl with some on a fork.

      Authentic Bolognese Sauce

      5 stacked lemon cookies.

      Italian Lemon Cookies

      Filter By Date

      Readers Favorite Trending Recipes

      Ricotta cake on a glass cake stand.

      Italian Lemon Ricotta Cake

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs