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Home » Course » Side Dishes » Easy Baked Parmesan Potatoes

Easy Baked Parmesan Potatoes

By: Rosemary Published: January 12, 2023 Updated on: January 12, 2023

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These Parmesan Potatoes are a fast and delicious baked potato recipe. They make the perfect side dish to any meal or serve with your favorite dip and they become a tasty appetizer! Crispy on the outside and soft and tender on the inside. Quick, easy and so good!

Parmesan potatoes on a white plate.

Crispy Parmesan Potatoes have become one of our new can’t-get-enough recipes. Baked with one of my favorite cheese, I hope you love them as much as we do!

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Table of Contents

  • Recipe Ingredients
  • The Best Potatoes for Baking
  • How to make Baked Parmesan Potatoes
      • Never Miss a Recipe!
  • What to serve with the baked potato rounds?
  • Can I make them in an air fryer?
  • Tips for making the best Parmesan Potato Rounds
  • What sauces are good for dipping baked potato rounds?
  • How long should baked potato rounds be in the oven?
  • Why do you soak potato slices in water?
  • Why won’t my potatoes get crispy in the oven?
  • How to store leftover parmesan potatoes?
  • More Delicious Potato Recipes to try
  • Easy Baked Parmesan Potatoes
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Notes
    • Nutrition

Recipe Ingredients

  • Potatoes
  • Flour
  • Parmesan cheese
  • Parsley – freshly chopped Italian / flat leaf parsley
  • Salt
  • Olive oil
Ingredients for the recipe.

The Best Potatoes for Baking

To have the best baked potatoes you are going to want a medium or high starch potato, which includes the Russet, Yukon Gold Potatoes and Red Potatoes.

How to make Baked Parmesan Potatoes

Peel and slice the potatoes into thick slices, place the slices in a large bowl of cold water, let sit for 20 minutes.  Then drain well and towel dry.

The potato slices in cold water.

On a small plate whisk together the flour, parmesan cheese, parsley and salt, if you wish you can add a dash or two of black pepper.

Mixing the ingredients together on a white plate.

Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on the prepared baking sheet coating side down.

Brushing the potatoes and coating.
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    Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture.  Spray or drizzle with a little extra olive oil.

    The potato slices before baking.

    Bake in the pre-heated oven for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning).  Sprinkle with a little salt and serve immediately. 

    The potato slices after baking.

    What to serve with the baked potato rounds?

    I like to serve these potatoes with a simple mayo dip or as is as a side dish with Italian baked pork chops, Italian pan fried Chicken or even with your favorite cut of steak, they taste delicious with almost anything!

    Can I make them in an air fryer?

    Yes you can use an air fryer to make these, they take approximately 15-20 minutes to bake and at a temperature of 400F (200C).

    Tips for making the best Parmesan Potato Rounds

    • Baked Potato Rounds are best when served warm, right after cooking.
    • Be sure to use the proper potato for baking
    • It’s a good idea to slice the potatoes all around the same size so that they cook evenly at the same time.
    The potato dipped in the sauce.

    What sauces are good for dipping baked potato rounds?

    Mayo with chopped parsley, ketchup, sour cream with chopped fresh chives, or ranch dip would all go well with easy baked parmesan potato rounds.

    How long should baked potato rounds be in the oven?

    They should be in the oven at 375°F for around 25 minutes or until golden brown. Broiling for the last few minutes really helps give them that golden brown color and crispness.

    Why do you soak potato slices in water?

    Soaking potatoes in water helps to remove excess starch. The starch in potatoes can create a sticky layer, and won’t allow them to cook properly if not removed first. It also helps them from turning brown.

    Potato slice on a fork.

    Why won’t my potatoes get crispy in the oven?

    The oven must be hot enough for the potatoes to get crispy in the oven. Be sure to preheat the oven before adding your baking sheet of potatoes. If your potatoes are sliced extremely thick, they may need to bake longer. (If they are sliced thin, they may need to be baked for less time).

    How to store leftover parmesan potatoes?

    These are best served and eaten as soon as they are baked, although if you do have leftovers, place them in an airtight container and microwave or warm in a pre-heated oven before serving.

    Then in the oven these Easy Parmesan Baked Potato Rounds went for about 25 minutes. Serve with your favourite dip. Buon Appetito!

    Potato parmesan slices on a white plate.

    More Delicious Potato Recipes to try

    • Italian Roasted Potatoes and Zucchini
    • The Best Creamy Simple Scalloped Potatoes
    • Mashed Potato Croquettes
    • Baked Double Cheese Mashed Potatoes
    Parmesan potatoes on a white plate.

    Easy Baked Parmesan Potatoes

    Rosemary Molloy
    These Parmesan Potatoes are a fast and delicious baked potato recipe. They make the perfect side dish to any meal or serve with your favorite dip
    4.75 from 8 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Resting Time 20 mins
    Total Time 1 hr
    Course Appetizer, Side Dish
    Cuisine American/Italian
    Servings 4 servings
    Calories 290 kcal

    Ingredients
     
     

    • 6 medium potatoes
    • 1 tablespoon all purpose flour
    • ⅓ cup freshly grated Parmesan cheese
    • 2 tablespoons finely chopped fresh parsley
    • ½ teaspoon salt
    • 2-3 tablespoons olive oil

    Instructions
     

    • Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes.  Then drain well and towel dry.
    • Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.
    • On a small plate whisk together the flour, parmesan cheese, parsley and salt.
    • Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
    • Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture.  Spray or drizzle with a little extra olive oil.
    • Bake for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning).  Sprinkle with a little salt and serve immediately.  Enjoy.
    • **I serve mine with some mayo and chopped fresh parsley.

    Notes

    You can use an air fryer to make these, they take approximately 15-20 minutes to bake and at a temperature of 400F (200C).
    These are best served and eaten as soon as they are baked, although if you do have leftovers, place them in an airtight container and microwave or warm in a pre-heated oven before serving.
     

    Nutrition

    Calories: 290kcalCarbohydrates: 41gProtein: 11gFat: 9gSaturated Fat: 2gCholesterol: 7mgSodium: 451mgPotassium: 1341mgFiber: 8gVitamin A: 240IUVitamin C: 39.1mgCalcium: 191mgIron: 10.6mg
    Keyword baked parmesan potatoes, baked potatoes, parmesan potatoes
    Tried this recipe?Let us know how it was!

    Updated from December 15, 2017.

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      Casseroles & Bakes, Potatoes, Side Dishes, Side Dishes, Vegetables

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      1. Monica says

        May 8, 2020 at 1:34 am

        5 stars
        These were so delicious, and pretty easy to make too! Will definitely be making them a lot, thanks for sharing this!

        Reply
        • Rosemary says

          May 9, 2020 at 8:30 pm

          Thanks Monica, so glad you enjoyed them. Take care.

          Reply
      2. Kathy Kosmatka says

        March 10, 2018 at 4:58 pm

        5 stars
        Roseann, I’ve found several great recipes from your website. You should consider adding the source (i.e., www.anitalianin my kitchen.com) at the bottom of each Recipe so that when we click to print the recipe (I save mine to my computer in PDF format) I can easily see that I received some of my favorite recipes from your website or I can access it if I also want to later see suggestions that others make. It also is great when I share the recipe with a friend…they then can then easily find you on the web…attracting even more to your site.

        Reply
        • Rosemary says

          March 13, 2018 at 5:55 pm

          Hi Kathy, thanks so much and also thanks for the suggestion, I have started to add a link. Have a great week. 🙂

          Reply
      3. Janet says

        February 23, 2018 at 8:37 pm

        5 stars
        I love these potatoes they are so good, my kids love them too. Thanks for the Recipe.

        Reply
        • Rosemary says

          February 23, 2018 at 8:38 pm

          Thanks Janet so glad you enjoy them.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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