Shrimp Stuffed Avocado, an easy anytime recipe made with only five ingredients, make it as an appetizer, side dish or even main dish. Perfect during the warmer days of spring and summer!

Stuffed avocado with filling in a white bowl.

It took awhile for avocados to be available in Italy, and when I did find them I made an amazing guacamole recipe and of course these stuffed avocados.

The other day we were having dinner at our friend’s place and she made a shrimp appetizer, mixed with a sauce made of ketchup and mayonnaise. The first time I tried it was in a restaurant and I thought, I don’t think so, but believe me it is delicious, it actually works.

Ingredients To Make Stuffed Avocado

Small Shrimp
Avocado
Mayonnaise
Ketchup
Salt

How To Make A Stuffed Avocado Recipe

In a pot of boiling water cook the shrimp until tender, drain and rinse under cold water. Drain well, set aside. In a small bowl mix together the mayonnaise and ketchup.

With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado flesh to form small cubes, place in a medium bowl, add the cooled drained shrimp and the ketchup mixture and gently mix together, add a dash or two of salt and pepper. Spoon the mixture into the empty avocado shells, top with freshly chopped Italian parsley before serving.

How To Store Avocados

For unripe avocados, if you plan on using them in a few days then place the unrip avocados on the counter at room temperature, it will take a few days for hard avocados to ripen. Be sure to check daily to make sure they don’t over ripen. To hasten the ripening, then place the avocado in a brown bag with an apple or banana, this will speed up the ripening process.

For ripe avocados, once they are ripe, they will feel slightly soft when gently squeezed, you can store them in the refrigerator, this will help slow down further ripening. They can last up to 2-3 days. in fridge. If you have started the avocado, then sprinkle the flesh with lemon or lime juice or even vinegar and wrap tightly with plastic wrap, then place in an airtight container and refrigerate. This will help prevent browning caused by air exposure.

For overripe avocados, be sure to use them immediately in recipes such as guacamole, smoothies or spreads.

Freezing avocados, you can freeze them, puree the flesh with a little lemon or lime juice and place in a freezer container or bag. It can be used later in dips or spreads. You can also freeze avocado halves or slices, be sure to peel and pit it, brush the flesh with lemon or lime juice and wrap them tightly in plastic wrap then place in a freezer bag. Brushing the flesh with lemon or lemon prevents browning.

Are Avocados Good For You?

Avocados are rich in healthy fats, particularly monounsaturated fat, which is good for heart health. They’re also packed with fiber, vitamins, and minerals. Shrimp, on the other hand, is a great source of protein and contains important nutrients like iodine and omega-3 fatty acids. Together, they create a dish that’s not just healthy but also tasty!

Variations

While the classic shrimp and avocado combination is hard to beat, this recipe is incredibly versatile. Feel free to experiment with other fillings based on your preferences or dietary needs. Grilled chicken, crab meat, smoked salmon, tuna or even a vegetarian option with quinoa and black beans or add some diced tomatoes.

What To Serve With Stuffed Avocado

Easy Shrimp Stuffed Avocado was so delicious served with some crusty Italian bread or why not with a simple salad? Instead of placing the filling in the empty avocado shells you could serve it on lettuce leaves.

How To Store Stuffed Avocado

Any leftover should be stored in an airtight container and refrigerated, it will last up to two days in the fridge.

More Easy Shrimp Recipes

Stuffed avocado with shrimp is a recipe made easy and delicious by combining simple ingredients to create a dish that’s bursting with flavor and nutrition. Whether you’re looking to impress guests or simply treating yourself, this recipe promises satisfaction in every bite. Buon Appetito!