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Home » Course » Appetizers & Snacks » Thin Crispy Focaccia

Thin Crispy Focaccia

By: Rosemary Published: August 1, 2017 Updated on: March 4, 2020

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Thin Crispy Focaccia crunchy and so tasty, a no yeast Italian focaccia made in 30 minutes. The best accompaniment to any soup or stew. Perfect even as a snack or appetizer.

Table of Contents

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    • Ingredients  1x2x3x
    • Instructions 
    • Video
    • Nutrition

Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.comThin Crispy Focaccia

Thin Crispy Focaccia or better known in Italian as “Sciacchiatine Croccanti”, is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece.

The first time my Mom came to visit me in Italy I bought her some at the bakery and she couldn’t stop talking about how good it was.

Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews.

I won’t tell you how many packages she took home and whenever I went back to Toronto to visit I would always make sure to take some for her.

Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.comThin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.comThin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.com

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    But the day I got this fabulous recipe from a friend’s mother, I never bought it again. This is a yeast free dough, but it does need to rest a bit.

    Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.com

    Don’t let that stop you because it is so easy and you can pretty well top it with whatever you fancy. And because this is a delicious rustic type of Italian bread don’t worry about making perfect circles.

    I sprinkled a couple with some Italian seasoning  or rosemary and oregano and of course don’t forget a couple sprinkled with some freshly grated Parmesan cheese.

    thin crispy focaccia on a board

    Crunchy, crispy and the perfect accompaniment to a comforting bowl of Soup or Stew. Although my family always eats it before I can get the soup or stew on the table! Buon Appetito!

    Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews etc |anitalianinmykitchen.com

     

     

    thin crispy focaccia on a board

    Thin Crispy Focaccia

    Rosemary Molloy
    Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews.
    4.66 from 26 votes
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course antipasto
    Cuisine Italian
    Servings 5 people
    Calories 206 kcal

    Ingredients
      

    • 1 1/4 cups flour (150 grams)
    • 1/3 cup semolina flour ** (50 grams)
    • 2 tablespoons olive oil
    • 1/4 teaspoon salt
    • 1/4 cup + 3 tablespoons water (96 1/4 grams)

    Instructions
     

    • In a medium bowl whisk together flours and salt, then add oil and water, combine until almost united then move to a lightly floured flat surface and knead for approximately 10 minutes, until smooth, form into a ball, cover with plastic bowl and let sit 30 minutes.
    • Pre-heat oven to 450°. Lightly grease 2 large pizza pans.
    • Divide dough into 5 - 6 balls, using your fingers (or rolling pin) form balls into round thin flat circles, (keep extra dough balls covered while forming one ball at a time). Place on pizza pan and brush circles well with olive oil and sprinkle with Italian seasoning, oregano, basil, freshly grated Parmesan cheese, rosemary, coarse salt or a mixture. Bake for 10 minutes or until golden. Let cool or eat warm. Enjoy!
    •   **This is a high durum wheat which is ground into flour very high gluten content which makes it perfect for breads and pasta. If you can' find semolina then you can substitute with regular flour (all-purpose).

    Video

    Nutrition

    Calories: 206kcalCarbohydrates: 32gProtein: 4gFat: 6gSodium: 117mgPotassium: 88mgCalcium: 9mgIron: 1.9mg
    Keyword no yeast flat bread, no yeast Italian bread
    Tried this recipe?Let us know how it was!

    Republished from October 2015

     

    Thin Crispy Focaccia, an easy, crunchy, yeast free Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews, appetizer or snack.|anitalianinmykitchen.com

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      1. joyce says

        December 20, 2018 at 9:09 pm

        I cant fine semolina flour….what can use in place of it ?

        Reply
        • Rosemary says

          December 20, 2018 at 10:18 pm

          Hi Joyce, you can use regular all purpose flour. 🙂

          Reply
      2. Terry Tocchi says

        December 8, 2018 at 5:07 am

        A recent trip to Italy took us behind the scenes in a variety of restaurants, bakeries etc. We made a focaccia bread that required no yeast but there was no resting time. We mixed, kneaded, topped and put in the oven. What will resting do? Of course, the only recipe we don’t have a copy of! I’m excited to try this recipe.

        Reply
        • Rosemary says

          December 8, 2018 at 5:23 pm

          Hi Terry, usually you let a yeast bread rest so that the gluten to relax to make it easier to stretch into shape. I have a no yeast Pizza dough that you could make into a focaccia. Let me know if you try it. https://anitalianinmykitchen.com/no-yeast-pizza-dough/. Let me know what you think of the thin focaccia. Sounds like you had a wonderful trip. Have a great weekend.

          Reply
      3. Bgz says

        October 26, 2018 at 6:41 pm

        Hi,

        Thanks for,sharing. What kind of oven heats up to 450?

        Reply
        • Rosemary says

          October 26, 2018 at 11:56 pm

          Hi Bgz, actually mine goes up to 480 (250 C). And it’s not really anything special. I think most heat up to at least 450 now. 🙂

          Reply
        • Pris says

          November 15, 2018 at 6:36 pm

          4 stars
          Have you tried this as a sweet snack ..maybe cinnamon and sugar?

          Reply
          • Rosemary says

            November 15, 2018 at 6:46 pm

            Hi Pris, I haven’t but it sounds good.

      4. Diane P. says

        August 24, 2017 at 10:20 pm

        5 stars
        I’ve made something similar called, “Carta di Musica” from Sardinia. The dough is to be rolled so think one can read sheet music through it! Will try your recipe soon!~

        Reply
        • Rosemary says

          August 25, 2017 at 7:45 am

          Hi Diane, that sounds wonderful, I hope you enjoy it. Have a great weekend.

          Reply
      5. Diane P. says

        August 23, 2017 at 9:00 pm

        Rosemary,
        I have made something similar in the past called, “Carta di Musica”. It is a Sardinian parchment bread which is supped to be rolled so thin that you can read sheet music through it! Unfortunately, the recipe made so much, I never made it a second time. Will try yours soon. Sounds like it will be great with caponata, or a summer minestrone served at room temperature

        Reply
      6. zouhair fiorino najjar says

        August 23, 2017 at 10:30 am

        Ciao..ricetta Stupende…Ho mangiato questa Focaccia tanti anni fa a milano -al Ristorante Tre Pini..questa e’ la prima volta che trovo la Ricetta per farla a casa ..Tanti Grazie e Buona felice giornata

        Reply
        • Rosemary says

          August 25, 2017 at 7:48 am

          Ciao sono contenta di esserti stata d’aiuto!

          Reply
          • Gary says

            September 12, 2018 at 4:19 pm

            4 stars
            Hi. Can you freeze this dough.

          • Rosemary says

            September 12, 2018 at 6:49 pm

            Hi Gary, yes you can, it is probably best to divide the dough into individual dough balls and freeze it that way. Hope that helps.

      7. Agata says

        August 22, 2017 at 1:07 am

        5 stars
        Thank you very much for your recipe. This is the one that I was looking for. My family loves this!

        Reply
        • Rosemary says

          August 22, 2017 at 12:50 pm

          Hi Agata, your welcome, glad to help. 🙂

          Reply
      8. Radek says

        May 2, 2017 at 12:47 pm

        5 stars
        Today is the Foccacia day! Thank you for this recipe.

        Reply
        • Rosemary says

          May 2, 2017 at 6:25 pm

          Hi Radek, your our welcome, I hope you enjoy it.

          Reply
      9. Easypeasylifematters says

        October 31, 2015 at 5:48 am

        These look so delicious! Just perfect with a bowl of soup! 🙂

        Reply
        • Rosemary says

          November 3, 2015 at 10:00 pm

          Thanks I totally agree. 🙂

          Reply
      10. FABBY says

        October 29, 2015 at 3:11 am

        Thanks so much for the recipe, I adore focaccia! Some cheese and some wine and voilá!

        I’m pinning too.

        FABBY

        Reply
        • Rosemary says

          November 3, 2015 at 10:06 pm

          Thanks Fabby, perfect with cheese and wine!

          Reply
      11. April @ Girl Gone Gourmet says

        October 28, 2015 at 2:40 pm

        These look great! I bet they’re great alongside a glass of wine 🙂

        Reply
        • Rosemary says

          October 28, 2015 at 11:30 pm

          Hi April,for sure and maybe some cheese!

          Reply
      12. Olympia says

        October 27, 2015 at 4:25 pm

        This Crispy Focaccia is easy to make and the taste is sublime, pure heaven, great comfort food, keep up the great work!!

        Reply
      13. Linda J says

        October 26, 2015 at 2:47 pm

        5 stars
        I want to confess a couple of things. First, I just love you and your recipes. I mentioned a long time ago that I live vicariously through you! It has been my dream to live in Italy since I was a little girl and fell in love with any Italian uncle! No kidding! We’re talking about six years old here! Anyway, second is the fact that I have never had a failure with one of your recipes. Ever! Dang, you make me look good. Third, you are so down to earth I almost feel like you’re an old friend. Keep up the good work and keep those recipes coming!

        Reply
      14. Ann says

        October 26, 2015 at 2:14 pm

        I’ve said it before…I’ll say it again. I wish I lived next door to you. Adding to my recipe box. Thank you.

        Reply
      15. Marisa Franca @ All Our Way says

        October 26, 2015 at 2:04 pm

        I like to have two of those right now. We jut got home after being gone six weeks and the kitchen is quite bare — I’ll have to start the cooking ASAP. Great looking recipe!!

        Reply
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      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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