• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » American Favorites » Desserts » Frozen Berry Chocolate Chip Yogurt Bark

Frozen Berry Chocolate Chip Yogurt Bark

Last Updated May 17, 2020. Published July 1, 2019 By Rosemary 6 Comments

Share

Share
Pin
Email
Jump to Recipe

Berry Chocolate Chip Yogurt Bark is a delicious and healthy frozen snack idea. Lightly sweetened with honey, just choose your favourite berries and a sprinkle of chocolate chips to make a refreshing frozen treat.

yogurt bark on a wooden boardFrozen Berry Chocolate Chip Yogurt Bark

I’m the only one in the family who doesn’t like to eat yogurt straight from the container. I love it mixed in recipes such as this very popular Easy Yogurt Cake, or even Frozen Yogurt.

And with all that delicious fruit, berries included I thought something cool and refreshing would be perfect.

What are the ingredients in Yogurt Bark?

  1. Plain yogurt
  2. Honey
  3. Chocolate Chips
  4. Berries and chopped fruit of choice

yogurt bark how to make, yogurt & honey in a bowl and mixed with chocolate chips

What is the Best Fruit to use?

The best type of fruit to use would be anytime type of berry, including strawberries, blueberries, black berries, raspberries, even cut up fruit such as peaches, nectarines, kiwi or even apples.

Adding some chocolate chips or seeds makes a tastier bark too.

yogurt bark how to make spread in the pan, with fruit and ready for freezing

How to Make Yogurt Bark

  • In a medium bowl add the honey and yogurt and whisk together until smooth.
  • Fold in the chocolate chips.
  • Pour into a prepared cookie sheet and top with your favourite fruit.
  • Freeze for 3-4 hours or until firm.
  • Cut into pieces and serve.

Yogurt Bark

yogurt bark on a wooden board

Are Berries good for you?

Berries are very good for you, they are loaded with antioxidants, they may help improve your blood sugar and insulin levels, they are high in fiber which helps reduce hunger and increases a feeling of fullness.

Berries are full of nutrients including vitamins and minerals. Strawberries in fact have a high Vitamin C content.

yogurt bark pieces on a wooden board

Can I substitute with Greek Yogurt?

I used whole fat regular yogurt, but if you prefer Greek yogurt that can certainly be used also.

How to store Yogurt Bark

Yogurt bark should be stored cut up in an airtight container in the freezer, it will last up to 2-3 months in the freezer if stored properly.

So if you are looking for something a little different and a little healthier I hope you give this Frozen Yogurt Bark Recipe a try and let me know. Enjoy! And to my Canadian Readers, Happy Canada Day.

up close yogurt bark pieces on a wooden board

yogurt bark pieces on a wooden board
Print Recipe Pin Recipe Rate Recipe
5 from 2 votes

Frozen Berry Chocolate Yogurt Bark

Berry Chocolate Chip Yogurt Bark is a delicious and healthy frozen snack idea.
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Snack
Cuisine American
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 pieces
Calories 117kcal
Author Rosemary Molloy

Ingredients

  • 1 cup yogurt / greek or regular whole (250 grams)
  • 1 tablespoon honey
  • 1/4 - 1/2 cup mini chocolate chips (45-90 grams)
  • 1/4 -1/2 cup fresh berries of choice (25-50 grams)
  • 1 medium nectarine (firm / ripe) chopped

Instructions

  • Line a 9 x 7 inch (22 x 17 cm) cookie sheet with parchment paper.
  • In a medium bowl whisk until smooth the yogurt and honey, then fold in the chocolate chips.
  • Pour on the prepared cookie sheet and spread evenly. Top with berries and chopped nectarine.
  • Cover with plastic wrap and freeze 4-5 hours or overnight until firm and frozen. Break into pieces and serve. Enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 125IU | Vitamin C: 1.1mg | Calcium: 57mg | Iron: 0.3mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Share

Share
Pin
Email

Related

Subscribe today

Never Miss a Recipe!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Chocolate, Desserts, fruit, Ice Cream & Frozen Desserts, Most Posts, Summer

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
    Subscribe today

    Never Miss a Recipe!

      We won't send you spam. Unsubscribe at any time.

      Popular Recipes

      Wild Berry Crumb Cake, a fast and easy homemade breakfast, snack or coffee cake. Red berries or blueberries make it a yummy cake recipe.

      Wild Berry Crumb Cake

      marble cake on a cake stand a slice on a black plate

      Italian Mascarpone Marble Cake

      stuffed zucchini on a plate and in the pan

      Italian Sausage & Cheese Stuffed Zucchini

      Christmas cookies, shortbread, biscotti, crescents and lemon bars on a pinterest collage

      My Mom’s Best Christmas Cookies and Bars

      honey cookies in a white biscotti jar

      Soft Cut Out Honey Cookies

      carrot cake on a wooden plate

      Homemade Carrot Cake

      Categories

      Readers Favorite Trending Recipes

      • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
      • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
      • gnocchi in a black pan Homemade Potato Gnocchi Recipe
      • cake on a stand with a slice on a black plate with a silver fork Italian Mother-in-Law Cake

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs
      To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more