Creamiest Chocolate Lasagna Recipe, the perfect chocolate decadent dessert. A new family favourite.
A Chocolate Lasagna Recipe is a dish I first ate when I lived in Canada, to be exact it was the year I spent in Winnipeg, spreading my wings and having the time of my life sharing an apartment with my best friend and spending time with my second family.
I remember this dessert so well, I also remember it had another name (better than sex cake!). Times change and I guess even desserts have to be “Politically Correct”, so now this dessert is called Chocolate Lasagna.
It keeps good company being one of the RECIPES FOR LASAGNA. The Perfect name for probably one of the most decadent desserts, Creamiest Chocolate Lasagna Recipe, four layers of pure yumminess.
I decided to change it up a bit and instead of cream cheese give it an Italian flare with mascarpone.
No Oreo base for us because it is kind of hard to find Oreos, it took me at least five stores before I found them when I was making my youngest daughter’s birthday cake.
And to tell the truth I really thought it was perfect with using just plain chocolate wafer cookies (or cookie of choice, I used Pan di Stelle, they are really good!)
So for the second filling I whipped up some mascarpone and whipped cream and just a little sugar, you will be happy to know this is a no egg dessert!
I also used real cream, but you could replace it with cool whip I suppose, but do you really want to? It was a really big hit in my family, the Italian said “it was even better the second day”, (I don’t know about the third it never got that far).
Believe me you can’t go wrong with this fast and easy Chocolate Lasagna and did I mention no bake dessert makes a great Easy Summer Dessert also! Enjoy!
Creamiest Chocolate Lasagna Recipe
- BASE 1ST LAYER
- 20 chocolate wafer cookies crushed
- 1/4 cup butter melted 60 grams
- FILLING 2ND LAYER
- 1 cup mascarpone 250 grams
- 1 cup whipping cream 240 grams
- 1 1/2 tablespoons icing sugar 21 grams
- FILLING 3RD LAYER
- 1 package chocolate pudding
- 1 1/2 cups milk 367 grams
- TOPPING 4TH LAYER
- 1 cup whipping cream 240 grams
- EXTRAS
- chocolate flakes for garnish
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In a deep 8x6 inch (20x15 centimeters) pan, add the following by layers.
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Base/1st Layer - Crush the chocolate wafer cookies, add to baking dish, pour belted butter and combine well, press down firmly with back of spoon or fingers.
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Filling/2nd Layer - Combine mascarpone, whipping cream and icing sugar and whip until very thick. Spread on top of cookie base.
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Filling/3rd Layer - Combine chocolate pudding package and milk beat as instructed on package (do not add extra milk). Spread over 2nd layer.
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Topping/4th Layer - Beat whipping cream until firm, spread over 3rd layer.
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Refrigerate for at least 3-4 hours or overnight. Sprinkle with chocolate flakes before serving. Enjoy!
Is there a way to use something else for the pudding? I dont like using processed foods..
Hi Linda, that is an old recipe and I don’t like processed food either anymore. So I thought why not try substituting with my Italian Chocolate Pastry Cream? https://anitalianinmykitchen.com/chocolate-pastry-cream/ (eliminate the pudding mix and milk). I should remake it too! 🙂 Let me know if you decide to make it.
WOW!! I have had chocolate lasagna (oddly enough in Canada as well!) and tiramisu is my fav–can not wait to try this!
Hi Kristen, thanks anything chocolate is good by me. Have a great weekend.
WOW! This looks so decadent. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Oh, that looks heavenly!
Looks so good!! Stopping by from SITS.
Hi thanks very much.
thank you for sharing this amazing recipe at the Thursday Favorite Things blog hop my friend. Watch for your feature on Monday xo
This lasagna looks amazing! Thank you for sharing in the Thursday Favorite Things Blog Hop!
xx Erika @whaterikawears
Oh my that looks delicious! Thanks for sharing this at Friendship Friday at Create With Joy!
I have had had this cake years ago by its previous name. 🙂 It is so good, but I can no longer eat Cool Whip or other processed food because it all has soy. I pinned this because I have plans. Thanks so much for doing the research for me.
Hi Madonna, Your welcome, let me know how your plan goes. Have a great day.
Love-love-love. I am going to include this on my friday links post!
Thanks very much! Have a great day.
Total Yum!
Hi Peter, thanks, have a great day.
I’m saying WOW too!!! This is something my son would gobble up by himself! I have to make this for him!! I’m with you- I prefer to make homemade whipped cream- nothing compares to it. And mascarpone- omg!
Hi Veronica, my husband pretty well gobbled it up by himself, lol!
That looks absolutely wonderful!! Don’t you just love desserts that evoke pleasant memories?? I will definitely have to try this. It sounds amazing!! Hope your Sunday went well 🙂
I can only say WOW! I need this 🙂