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Creamy Chocolate Lasagna

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A slice of chocolate lasagna on a white plate.

The addition of Mascarpone gives this delicate Chocolate Dessert a touch of Tiramisu! The perfect anytime Easy Dessert Recipe idea.

I think this is the only recipe on the site that I have that includes a packaged mix. I like to make everything from scratch. But I just couldn’t remove this recipe as it holds wonderful memories for me. If you prefer you could make it with this easy Homemade Chocolate Pudding recipe, be sure to double the recipe if using.

What is Lasagna?

It is technically an Italian dish made of stacked layers of flat noodles alternating with fillings. This is an American dish that is sweet rather than savory. It is also stacked with different fillings.

Recipe Ingredients

  • Chocolate wafter cookies – crush the cookies using a food processor or purchase already crushed chocolate cookie crumbs
  • Butter – melted
  • Mascarpone – remove from the fridge 15 minutes before using
  • Cream – heavy, whole or whipping cream with at least 30% fat
  • Icing Sugar – also known as confectioners or powdered sugar
  • Chocolate Pudding – either homemade or boxed mix
  • Milk – either whole or 2%
  • Chocolate flakes – for garnish (optional), you can make flakes with a potato peeler.

I decided to change it up a bit and instead of cream cheese give it an Italian flare with mascarpone.

How to make it

In a deep 8×6 inch (20×15 cm) pan, add the following by layers.

For the first layer

In the baking dish combine the crumbs and melted butter, press down firmly in the pan, with the back of a spoon or even the bottom of a glass. Place the pan in the fridge to chill.

Cookie crumbs on the bottom of a white pan.

For the 2nd layer

In a large bowl combine the mascarpone, cream and powdered sugar, whip until very thick. Spread on top of cookie base. Place the pan in the fridge to chill.

Mascarpone mixture on top of the cookie crumbs.

For the 3rd layer

In a large bowl combine the chocolate pudding package and milk beat as instructed on package (do not add extra milk). Spread over 2nd layer. Again refrigerate for about 15-20 minutes.

Chocolate pudding on top of the macarpone filling.

For the 4th Layer

In a large bowl beat the cream until stiff peaks form, then spread over the 3rd layer. Refrigerate for at least 3-4 hours or overnight. Sprinkle with chocolate flakes before serving.

Whipped cream on top of the chocolate pudding before chilling in the fridge.

Tips for making the best Chocolate Lasagna

  • If you prefer you can substitute the chocolate wafter cookies with oreo cookies.
  • After each layer it’s a good idea to place the lasagna in the fridge for about 15-20 minutes, this makes it easier to spread the fillings.
  • Be sure to chill the dessert before serving so the the layers set.
  • Make sure your cream is very cold, it will whip quicker. If you want you can even chill the bowl and beaters to help whip it faster also.

FAQs

How to store Chocolate Lasagna

The dessert should be covered well and stored in the refrigerator, it will last up to 6 days in the fridge.

Can it be frozen

Yes it can be frozen in a freezer safe container, it will keep for up 2 months in the freezer. Thaw overnight in the fridge, or 2 hours on the counter.

Can I substitute cream cheese for mascarpone?

Yes you can just be sure to use both at room temperature it makes it easier to combine and a creamier filling.

Can I use homemade pudding

Yes you can just be sure to let it cool completely before adding on the layer.

What other toppings can I use?

If you don’t want to use chocolate flakes or curls, then you could use chocolate chips or even more crushed cookies.

A slice of chocolate lasagna on a white plate.

More No Bake Desserts you may enjoy!

Believe me you can’t go wrong with this fast and easy Chocolate Lasagna and did I mention no bake desserts make the easiest Summer Desserts too! Enjoy.

A slice of chocolate lasagna on a white plate.

Creamy Chocolate Lasagna

Rosemary Molloy
Creamy Chocolate Lasagna Recipe, a no bake four layer chocolate dessert recipe.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Chilling Time 5 hrs
Total Time 5 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 555 kcal

Ingredients
 
 

1ST LAYER

  • 20 chocolate wafer cookies crushed
  • 1/4 cup butter melted (cooled slightly)

2ND LAYER

  • 1 cup mascarpone
  • 1 cup cream (heavy, whole or whipping cream, with at least 30% fat)
  • 1 ½ tablespoons icing/powdered sugar

3RD LAYER

  • 1 box instant chocolate pudding (5.1 ounce box)*
  • 1 ½ cups milk (whole or 2%)

*or Homemade Chocolate Pudding if you prefer, be sure to double the recipe if using.

    4TH LAYER

    • 1 cup cream (heavy, whole or whipping cream, with at least 30% fat)

    EXTRAS

    • ¼-⅓ cup chocolate flakes for garnish ( or chocolate chips or cookie crumbs)

    Instructions
     

    • In a deep 8×6 inch (20×15 cm) pan, add the following by layers.

    1ST LAYER

    • In the baking dish combine the crumbs and melted butter, press down firmly in the pan, with the back of a spoon or even the bottom of a glass. Place the pan in the fridge to chill for approximately 15-20 minutes.

    2ND LAYER

    • In a large bowl combine the mascarpone, cream and powdered sugar, whip until very thick. Spread on top of cookie base. Place the pan in the fridge to chill for about 15-20 minutes.

    3RD LAYER

    • In a large bowl combine the chocolate pudding package and milk beat as instructed on package (do not add extra milk). (If using homemade chocolate pudding, then be sure to let it cool completely before spreading over the 2nd layer). Spread over 2nd layer. Again refrigerate for about 15-20 minutes.

    4TH LAYER

    • In a large bowl beat the cream until stiff peaks form, then spread over the 3rd layer. Refrigerate for at least 3-4 hours or overnight. Sprinkle with chocolate flakes before serving.

    Notes

    If you prefer you can substitute the chocolate wafter cookies with oreo cookies.
    Be sure to chill the dessert before serving so the the layers set.
    You can substitute the mascarpone with cream cheese.
    You can use homemade chocolate pudding, this is a great recipe although it should be doubled to make this Chocolate Lasagna and let it cool completely before adding it on the 2nd layer.
    If you don’t want to use chocolate flakes or curls, then you could use chocolate chips or even more crushed cookies.
    The dessert should be covered well and stored in the refrigerator, it will last up to 5-6 days in the fridge it can also be frozen, covered well or in a freezer safe container for up to 2 months. 

    Nutrition

    Calories: 555kcalCarbohydrates: 34gProtein: 6gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 116mgSodium: 353mgPotassium: 187mgFiber: 1gSugar: 26gVitamin A: 1522IUVitamin C: 0.4mgCalcium: 143mgIron: 1mg
    Keyword chocolate lasagna, chocolate lasagna recipe, easy chocolate dessert, no bake chocolate dessert
    Tried this recipe?Let us know how it was!

    Comments

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    1. Nancy Feldmeier says

      I made this today. One of the easiest things to make. For added/different flavor I used espresso flavored mascarpone. Turned out really good. Ended up using Oreo cookies because I couldn’t find the wafer cookies. I also used the 6 1/2 oz pudding mix and came out really thick. What size pkg was I supposed to use? Either way it was good.

      Reply

      • Rosemary says

        Hi Nancy, I think i used the 3.4 ounce box but the bigger box would also work. I have never seen espresso flavoured mascarpone, interesting. Glad you enjoyed it.

        Reply

      • Rosemary says

        Hi Linda, that is an old recipe and I don’t like processed food either anymore. So I thought why not try substituting with my Italian Chocolate Pastry Cream? https://anitalianinmykitchen.com/chocolate-pastry-cream/ (eliminate the pudding mix and milk). I should remake it too! 🙂 Let me know if you decide to make it.

        Reply

    3. Kristen says

      WOW!! I have had chocolate lasagna (oddly enough in Canada as well!) and tiramisu is my fav–can not wait to try this!

      Reply

    4. stephanie says

      WOW! This looks so decadent. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

      Reply

    7. Katherines Corner says

      thank you for sharing this amazing recipe at the Thursday Favorite Things blog hop my friend. Watch for your feature on Monday xo

      Reply

    8. Erika says

      This lasagna looks amazing! Thank you for sharing in the Thursday Favorite Things Blog Hop!

      xx Erika @whaterikawears

      Reply

    9. createwithjoy says

      Oh my that looks delicious! Thanks for sharing this at Friendship Friday at Create With Joy!

      Reply

    10. Madonna says

      I have had had this cake years ago by its previous name. 🙂 It is so good, but I can no longer eat Cool Whip or other processed food because it all has soy. I pinned this because I have plans. Thanks so much for doing the research for me.

      Reply

    13. Veronica@downcakerylane says

      I’m saying WOW too!!! This is something my son would gobble up by himself! I have to make this for him!! I’m with you- I prefer to make homemade whipped cream- nothing compares to it. And mascarpone- omg!

      Reply

    14. Marisa Franca @ All Our Way says

      That looks absolutely wonderful!! Don’t you just love desserts that evoke pleasant memories?? I will definitely have to try this. It sounds amazing!! Hope your Sunday went well 🙂

      Reply

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