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Home » Desserts » Cookies & Bars » Crunchy Cinnamon Sugar Cookies

Crunchy Cinnamon Sugar Cookies

Last Updated November 3, 2019. Published December 2, 2017 By Rosemary 4 Comments

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Table of Contents

      • Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie,  thick and crispy with the perfect balance of Brown Sugar and Cinnamon. Sweet and Delicious.
  • Crunchy Cinnamon Sugar Cookies
  • More Cinnamon Desserts you may enjoy!
  • Crunchy Cinnamon Sugar Cookies
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition

Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie,  thick and crispy with the perfect balance of Brown Sugar and Cinnamon. Sweet and Delicious.

Cinnamon Sugar Cookies a delicious Crunchy cookie Recipe, the perfect dessert or snack treat. Brown sugar and cinnamon make the Best Cookies!As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makes them amazing.

I love cookie cutters, I have bags of them, some from my Mom and some I picked up here and there.

The ones I used in this Cinnamon Cookie I bought in Canada. They were so Fallish and were screaming my name, so how could I resist?

mini star cinnamon sugar cookies in a jar with a red wool bow

Since I decided to redo this post because these cookies are so good I thought this time I would use my Christmas Cookie Cutters, and how about those mini stars, so cute eh?

Another thing I (we) couldn’t resist were these thick and Crunchy Cinnamon Sugar Cookies. I love thick cookies! From Peanut Butter Cookies, to Chocolate Chip Cookies to even yeah I make my Shortbread thick too!

Cinnamon Sugar Cookies a delicious Crunchy cookie Recipe, the perfect dessert or snack treat. Brown sugar and cinnamon make the Best Cookies!

Sometimes I hear the Italian whispering, “well, these are pretty thick”! Of course after he has eaten his third or fourth.

These Cinnamon Sugar Cookies were very simple to make and the dough doesn’t even need refrigeration. Just make it and bake it.

Oh and that amazing Cinnamon aroma is the best. It’s all about Autumn, don’t you think?

Crunchy Cinnamon Sugar Cookies

cinnamon sugar cookies on a plate and mini ones in a jar

I beat together the butter and sugar and then beat in the egg, after that I added the  flour mixture and I mixed it all together with a fork, since it is too thick to beat.

I Dumped it on a lightly floured flat surface and kneaded it gently for a couple of minutes until it all came together.

I rolled it out to about 1/4 inch thickness, probably a little less and then I started getting creative with my cookie cutters.

Cinnamon Sugar Cookies a delicious Crunchy cookie Recipe, the perfect dessert or snack treat. Brown sugar and cinnamon make the Best Cookies!

I baked them for about 15 minutes and as soon as I removed them from the oven I sprinkled a little sugar on top of each cookie.

More Cinnamon Desserts you may enjoy!

Cinnamon Applesauce Cookies

Maple Glazed Brown Sugar Cinnamon Scones

Cinnamon Walnut Coffee Cake

Simple Easy Cinnamon Cake

Homemade Cinnamon Apple Strudel

I let them cool and then we dived right in. Nothing like a the perfect Fall Cookie! And these Crunchy Cinnamon Sugar Cookies are just that! Perfect with a cup of tea. Enjoy!

cinnamon sugar cookies in a bowl with 2 sticks of cinnamon beside it

 

cinnamon sugar cookies on a plate and mini ones in a jar

Crunchy Cinnamon Sugar Cookies

Rosemary Molloy
The perfect dessert or snack treat. Brown sugar and cinnamon make the Best Cookies!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 35 cookies
Calories 52 kcal

Ingredients
  

  • 1 3/4 cups flour (262 grams)
  • 1/3 cup + 1/2 tablespoon corn starch (45 grams)
  • 2 teaspoons cinnamon
  • pinch salt
  • 1/4 cup + 3 tablespoons butter (87.50 grams)
  • 1/4 cup white sugar (50 grams)
  • 1/4 cup brown sugar (50 grams)
  • 1 egg

Instructions
 

  • Pre-heat oven to 350° (180° celsius). Cover cookie sheets with Parchment Paper.
    In a medium bowl whisk together flour, corn starch, cinnamon and salt.
    In a medium bowl beat sugars and butter until creamy, add egg, beat well, add flour mixture and mix with a fork.
    Empty onto a lightly floured flat surface and gently knead to form a dough.
    Roll into approximately 1/4 inch or less (1/2 centimeter) thickness and cut out with cookie cutters.
    Place on prepared cookie sheets and bake for approximately 15 minutes. Remove from oven and sprinkle with sugar. Let cool. Enjoy!

Nutrition

Calories: 52kcalCarbohydrates: 8gFat: 1gCholesterol: 8mgSodium: 14mgPotassium: 10mgSugar: 2gVitamin A: 45IUCalcium: 4mgIron: 0.3mg
Tried this recipe?Let us know how it was!

Re published from October 2016.

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    Filed Under: Christmas, Christmas Cookies, Cookies & Bars, Desserts, Most Posts

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    1. olivia @ livforcake says

      October 13, 2016 at 6:00 pm

      5 stars
      I love thick cookies too! These look especially delicious, and so perfect for Fall. Super cute cutters too!

      Reply
      • Rosemary says

        October 15, 2016 at 10:24 pm

        Hi Olivia, thanks so much. I love checking things out when I am visiting in Canada, especially cutters 🙂

        Reply
    2. Marisa Franca @ All Our Way says

      October 12, 2016 at 9:35 pm

      I love the taste of cinnamon! I can’t wait to get home and do some serious cooking 🙂 Thanks for sharing.

      Reply
      • Rosemary says

        October 15, 2016 at 10:26 pm

        Hi Marisa, I love it too, can’t wait to see what you make when you get home! Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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