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Home » Popular » Cakes & Cupcakes » Simple Easy Cinnamon Cake

Simple Easy Cinnamon Cake

By: Rosemary Published: July 21, 2017 Updated on: June 25, 2021

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A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert.

cinnamon cake with a slice cut out

Table of Contents

  •  Cinnamon Cake
  • Cinnamon Cake
  • More Cinnamon Recipes to enjoy!
      • Never Miss a Recipe!
  • Simple Easy Cinnamon Cake
    • Ingredients  1x2x3x
      • *If using unsalted butter then add ½ teaspoon of salt.
    • Instructions 
    • Nutrition

 Cinnamon Cake

I must admit I have been dying to post this recipe. I’ve been making this cinnamon cake for at least 20 years! And where did I get it from?

Obviously my mother, she was and still is with me  through the handwritten recipes she left me. My mother is probably my  main source for my Non Italian dessert recipes, because holy cow could my mother bake!

I remember coming home from school when I was a kid and there would be cookie sheets filled with all her wonderful Christmas Cookies and bars just waiting to be eaten during the holidays. Nobody could make those cookies like my Mom could.a slice cut from the simple easy cinnamon cake

She would fill cookie tins full of these delicacies and put them in the freezer. But that never stopped us, I used to think if I sneaked down and took a few who would notice? But seriously, who are we kidding?

We are talking about mothers, they notice everything. My husband even admits to sneaking down and taking a  few himself. Good times and good memories.

Cinnamon Cake

an up close of a slice of simple easy cinnamon cake

Moving on to this Simple Easy Cinnamon Cake. Ahhh the smell of cinnamon baking in the oven has to be one of my favourite aromas.

More Cinnamon Recipes to enjoy!

Crunchy Cinnamon Sugar Cookies

cinnamon sugar cookies on a plate and mini ones in a jar

Homemade Cinnamon Apple Strudel

homemade apple strudel with maple glaze on parchment paper

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    Cinnamon Apple Puff Pastry Squares

    A fast and easy 4 ingredient Fall Dessert, Cinnamon Apple Puff Pastry Squares. Eaten warm from the oven makes these Puffs the Perfect Treat.

    Cinnamon Applesauce Cookies

    easy stovetop apple butter

    Cinnamon Cake Donuts

    Easy Christmas Morning Sweet Recipes, from coffee cakes to muffins to sweet breads. Can also be made the day before, delicious Holiday ideas.

    Homemade Cinnamon Buns

    Homemade Cinnamon Buns, easy soft delicious cinnamon buns, the perfect breakfast or snack sweet bread recipe, delicious plain or glazed.|anitalianinmykitchen.com

    Cinnamon Walnut Coffee Cake

    Easy Christmas Morning Sweet Recipes, from coffee cakes to muffins to sweet breads. Can also be made the day before, delicious Holiday ideas.

    If there was one cake that I could eat all by myself this would be the one, Cinnamon Cake. I can’t tell you how delicious this cake really is.

    a slice of simple easy cinnamon cake on a black board with a fork

    Easy and fast to put together and that amazing smell wafting through the house. Soft, moist and cinnamony and so totally perfect with a cup of tea or coffee, one slice, two or three slices, who cares, who’s counting? Enjoy!

    a slice of simple easy cinnamon cake on a black board with a fork

    Simple Easy Cinnamon Cake

    Rosemary Molloy
    Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe. Perfect for snack, dessert or even Breakfast. Everyone will love it.
    4.61 from 215 votes
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    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 10 servings
    Calories 335 kcal

    Ingredients
      

    • 3 tablespoons brown sugar (38 grams)
    • 1 tablespoon cinnamon (6 1/4 grams)
    • 3/4 cup butter softened* (168 grams)
    • 1 cup granulated sugar (200 grams)
    • 2 eggs
    • 2 cups all purpose flour (250 grams)
    • 1 teaspoon baking powder (5 grams)
    • 1/2 teaspoon baking soda (2.5 grams)
    • ¼ teaspoon salt (2 grams)
    • 1 cup sour milk (to make sour milk add 1 tablespoon lemon juice or white vinegar to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes) (245 grams)
    • 1 teaspoon vanilla (5 ml)

    *If using unsalted butter then add ½ teaspoon of salt.

      Instructions
       

      • Pre-heat oven to 325° (160° celsius)
      • In a small bowl mix together brown sugar and cinnamon, set aside.
      • In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
      • In a medium bowl sift together flour,baking powder, baking soda and salt.
      • Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Add vanilla and mix well.
      • Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. Sprinkle with 1/2 of the cinnamon mixture. Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter. Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. Remove from oven and let cool. Enjoy!

      Nutrition

      Calories: 335kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 71mgSodium: 317mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 515IUCalcium: 69mgIron: 1.4mg
      Keyword cinnamon cake, dessert cake, easy cinnamon cake, snack cake
      Tried this recipe?Let us know how it was!

      Updated from October 5, 2014.

       

       

       

       

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        1. KellyD says

          March 16, 2023 at 9:37 pm

          5 stars
          Loved this cake! I put apple wedges on the top and the cake puffed up around them making it decorative and tasty!

          Reply
          • Rosemary says

            March 17, 2023 at 9:40 pm

            Hi Kelly, thanks so much, great idea with the apple wedges. Take care and have a great weekend!

            Reply
        2. Romy says

          February 6, 2023 at 12:00 am

          5 stars
          This was absolutely delicious!! Thank you for such a gorgeous recipe! The cake is so soft and well risen! I can never get them like that usually 😍

          Reply
          • Rosemary says

            February 6, 2023 at 7:31 pm

            Hi Romy, thanks so much, so glad you liked it. Take care and have a great week!

            Reply
        3. 🍊 says

          November 22, 2022 at 2:04 pm

          It’s in the oven -can’t wait- but was nearly caught out by the metric measurements not being doubled!

          Reply
          • Rosemary says

            November 22, 2022 at 2:49 pm

            Hi Sal, I hope you enjoy it. Oh ok I am going to see if that can be changed. Thanks, take care!

            Reply
        4. Sonia says

          November 14, 2022 at 7:05 am

          Can this be made with “flax eggs” for an eggless version?

          Reply
          • Rosemary says

            November 14, 2022 at 10:18 pm

            Hi Sonia, I have never made it with flax eggs, but you could try it. If you do let me know how it goes. Take care!

            Reply
        5. Laura says

          October 4, 2022 at 12:14 am

          This looks delicious. What type of brown sugar – soft brown or a demerara?
          Thank you for the recipe.

          Reply
          • Rosemary says

            October 4, 2022 at 7:55 am

            Hi Laura, thanks, soft brown sugar, I use lightly golden. I hope you like it. Take care!

            Reply
            • Laura says

              October 4, 2022 at 1:59 pm

              Thanks – making it today.

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        Hi, I'm Rosemary.

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