• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️
↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Chocolate » Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert

Last Updated October 29, 2021. Published February 6, 2017 By Rosemary 4 Comments

Share

Share
Pin
Email
Jump to Recipe

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes the best fast and easy creamy dessert.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

Last month we shared Hot Drinks, and I shared my recipe for Mulled Wine, this month we are sharing Chocolate Recipes, because isn’t February all about chocolate?

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

And who doesn’t like or need a little chocolate in their life?

Last week I shared a really tasty Chocolate Vanilla Panna Cotta Tart, which I made with one of our favourite Chocolate Pie dough recipes.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

Since I had some dough left over I thought, “I could make cookies”, but why stop there? So I decided to make them really really thin. To make it easier on yourself make sure you flour the surface and the rolling pin enough so that the dough doesn’t stick.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

And roll out the dough a little at a time, cut them out with your favourite cookie cutters and bake them. Since they are so thin they don’t take very long to bake.

Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

I let them cool completely then I filled them with a little stabilized cream and sliced fresh fruit. I found some strawberries, raspberries and blue berries and of course I used a few kiwis to make my husband happy.

These thin chocolate cookies made the perfect Cookie Layered Dessert and they were even pretty yummy on their own. So next time you have some left over dough, it might just make a delicious dessert. Enjoy!

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

 

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
Print Recipe Pin Recipe Rate Recipe
5 from 1 vote

Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
Prevent your screen from going dark
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Dessert
Cuisine American/Italian, Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 340kcal
Author Rosemary Molloy

Ingredients

FOR THE STABILIZED WHIP CREAM

  • 1 teaspoon gelatin
  • 4 teaspoons cold water
  • 1 cup whole or whipping cream
  • 2 tablespoons icing sugar

FOR THE CHOCOLATE PIE DOUGH

  • see link below

Instructions

  • Pre-heat oven to 350°F (180°C)  Line one or two cookie sheets with Parchment paper.
    FOR THE CHOCOLATE PIE DOUGH  (click)
    Roll dough out (a small amount at a time) on a floured flat surface, flour the rolling pin also.  roll out very thin and cut with cookie cutters, place on cookie sheets and bake for approximately 5 minutes.  Let cool completely, best to fill just before serving.

FOR THE STABILIZED WHIP CREAM

  • In a small pot combine gelatin and cold water, let stand for approximately 10 minutes or until thick, place over low heat, stirring constantly just until gelatin dissolves.  Remove from heat and let cool (but not set).
    In a medium bowl whip cream and icing sugar until soft peaks form, continue beating and add gelatin, whip on high until stiff.

PUTTING IT TOGETHER

  • Place one cookie on a plate tome with some whipped cream, fresh fruit, another cookie and repeat, place another cookie on top add whipped cream sprinkle with grated chocolate and fruit.  Serve immediately.  Enjoy!

Nutrition

Calories: 340kcal
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

 

 

 

 

 

 

 

 

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Chocolate, Cookies & Bars, Desserts, Most Posts, Tarts & Pies

    Related

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Terri Steffes says

      February 8, 2017 at 3:56 pm

      This looks so delicious and easy! I bet you could make the cookies ahead of time, too and freeze them!

      Reply
      • Rosemary says

        February 9, 2017 at 10:02 pm

        Hi Terri, thanks so much Im sure you could freeze them.

        Reply
    2. Nikki from Tikkido says

      February 7, 2017 at 8:51 pm

      5 stars
      Ooooh, yum! Those look beautiful AND delicious! And let’s just jump back to the whole chocolate pie dough thing–MIND BLOWN.

      Reply
      • Rosemary says

        February 9, 2017 at 10:05 pm

        Hi Nikki, haha thanks so much. Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

    Spring & Summer Recipes

    tiramisu ice cream in a silver container with three scoops and a copper ice cream scoop

    Tiramisu Ice Cream / Gelato

    stuffed fresh mozzarella caprese on a board

    Easy Caprese Stuffed Fresh Mozzarella

    strawberry tarts on a wire rack with 3 fresh strawberries and powdered sugar

    Easy Puff Pastry Strawberry Tarts

    No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.

    No Churn Nutella Swirl Chocolate Chip Ice Cream

    grilled eggplant on a white pan with a silver spoon

    Italian Grilled Eggplant

    Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

    Chocolate Chip Frozen Yogurt Cake

    Filter By Date

    Readers Favorite Trending Recipes

    • pizza dough 3 rounds on parchment paper Best Pizza Dough
    • puff pastry cut in half stacked. Quick & Easy Homemade Puff Pastry
    • gnocchi in a black pan Homemade Potato Gnocchi
    • strawberry mousse in 4 glasses Easy Fresh Strawberry Mousse

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2022, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs