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Home » Ingredient » Chocolate » Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert

Last Updated December 6, 2019. Published February 6, 2017 By Rosemary 4 Comments

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Thin Chocolate Cookie Layered Dessert, left over pie dough becomes the best fast and easy creamy dessert.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

Last month we shared Hot Drinks, and I shared my recipe for Mulled Wine, this month we are sharing Chocolate Recipes, because isn’t February all about chocolate?

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

And who doesn’t like or need a little chocolate in their life?

Last week I shared a really tasty Chocolate Vanilla Panna Cotta Tart, which I made with one of our favourite Chocolate Pie dough recipes.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

Since I had some dough left over I thought, “I could make cookies”, but why stop there? So I decided to make them really really thin. To make it easier on yourself make sure you flour the surface and the rolling pin enough so that the dough doesn’t stick.

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

And roll out the dough a little at a time, cut them out with your favourite cookie cutters and bake them. Since they are so thin they don’t take very long to bake.

Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

I let them cool completely then I filled them with a little stabilized cream and sliced fresh fruit. I found some strawberries, raspberries and blue berries and of course I used a few kiwis to make my husband happy.

These thin chocolate cookies made the perfect Cookie Layered Dessert and they were even pretty yummy on their own. So next time you have some left over dough, it might just make a delicious dessert. Enjoy!

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.

 

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
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5 from 1 vote

Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
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Course Dessert
Cuisine American/Italian, Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 340kcal
Author Rosemary Molloy

Ingredients

FOR THE STABILIZED WHIP CREAM

  • 1 teaspoon gelatin
  • 4 teaspoons cold water
  • 1 cup whole or whipping cream
  • 2 tablespoons icing sugar

FOR THE CHOCOLATE PIE DOUGH

  • see link below

Instructions

  • Pre-heat oven to 350°F (180°C)  Line one or two cookie sheets with Parchment paper.
    FOR THE CHOCOLATE PIE DOUGH  (click)
    Roll dough out (a small amount at a time) on a floured flat surface, flour the rolling pin also.  roll out very thin and cut with cookie cutters, place on cookie sheets and bake for approximately 5 minutes.  Let cool completely, best to fill just before serving.

FOR THE STABILIZED WHIP CREAM

  • In a small pot combine gelatin and cold water, let stand for approximately 10 minutes or until thick, place over low heat, stirring constantly just until gelatin dissolves.  Remove from heat and let cool (but not set).
    In a medium bowl whip cream and icing sugar until soft peaks form, continue beating and add gelatin, whip on high until stiff.

PUTTING IT TOGETHER

  • Place one cookie on a plate tome with some whipped cream, fresh fruit, another cookie and repeat, place another cookie on top add whipped cream sprinkle with grated chocolate and fruit.  Serve immediately.  Enjoy!

Nutrition

Calories: 340kcal
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

 

 

 

 

 

 

 

 

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    Filed Under: Chocolate, Cookies & Bars, Desserts, Most Posts, Tarts & Pies

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    1. Terri Steffes says

      February 8, 2017 at 3:56 pm

      This looks so delicious and easy! I bet you could make the cookies ahead of time, too and freeze them!

      Reply
      • Rosemary says

        February 9, 2017 at 10:02 pm

        Hi Terri, thanks so much Im sure you could freeze them.

        Reply
    2. Nikki from Tikkido says

      February 7, 2017 at 8:51 pm

      5 stars
      Ooooh, yum! Those look beautiful AND delicious! And let’s just jump back to the whole chocolate pie dough thing–MIND BLOWN.

      Reply
      • Rosemary says

        February 9, 2017 at 10:05 pm

        Hi Nikki, haha thanks so much. Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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