These Easy Sugar Cookies make the perfect cut out cookies. Baked to a slight outside crunch with a soft inside. So good they don’t even need a frosting. A definite must for your Holiday Baking.

sugar cookies on a black plate with fairy lights and Christmas tree balls

This year I decided to make quite a few Christmas Cookies. I will make up boxes for friends and family as I do every year, but this year since it has been so hard for many I think they will be appreciated just a little bit more. So naturally I have been making, photographing and freezing these cookies, of course with a taste here and there.

Although there are a few that have never made it to the freezer thanks to the Italian, from Peanut Butter Blossoms to these Coconut Jam Squares and of course these Sugar Cookies!

How to make them

In a medium bowl whisk together the flour, baking powder and salt. In the mixing bowl cream the butter and sugars until smooth. Add the eggs and vanilla and beat.

beating the butter and sugars adding the egg and vanilla & whisked dry ingredients in a white bowl

Add the dry ingredients and mix just to combine. Move the mixture to a flat surface and knead a few times to form a dough ball. Wrap in plastic wrap and refrigerate 2 hours or even overnight.

mixed just until combined and gently kneaded to form a dough

Roll out the dough to about a 1/4 inch thick, cut with cookie cutters and decorate with sprinkles. Place on parchment paper lined cookie sheets.

rolling the dough and cutting with cookie cutters

Refrigerate the cookies while the oven is pre-heating. Bake and let the cookies cool on the cookie sheet.

How to keep cookies from spreading

To keep the cookies from spreading it is best to include some icing sugar in the mixture, icing sugar keeps the cookies from spreading. Also it is best to use a higher protein flour with at least 12% protein count. And don’t forget to chill the dough for at least 2 hours and again the cut out cookies before baking. These should all help produce the perfect Christmas Sugar Cookies.

How to store them

The baked cooled cookies should be stored in an airtight container in a cool dry area, they will keep at room temperature for up to 3 days. They can also be refrigerated in an airtight container, they will keep for up to 7-10 days. If you don’t eat them before this then it is best to freeze them.

cookies on a black board and some in a box

How to freeze Sugar Cookies

Place the completely cooled cookies in a freezer safe container, place a piece of parchment paper between the layers. If you plan on decorating them with frosting then it is best to freeze them without frosting. You can also freeze the dough, either roll and cut the cookies, place them on a cookie sheet and freeze until firm, then place them in a freezer safe container.

Or you can freeze the dough, wrap it well in plastic wrap, place in a freezer safe bag and freeze. Both the baked cookies and the dough will last up 3 months in the freezer.

More Delicious Cookies

So if you are planning on making some Sugar Cookies this Holiday Season I hope you try these Easy Cut Out Sugar Cookies and let me know what you think. Enjoy and Happy Baking!