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Home » Desserts » Ice Cream & Frozen Desserts » Chocolate Chip Frozen Yogurt Cake

Chocolate Chip Frozen Yogurt Cake

By: Rosemary Published: May 27, 2016 Updated on: August 19, 2022

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Frozen Yogurt Cake, a delicious healthy alternative to Ice Cream. Made with Creamy Greek Yogurt and dark chocolate chips. Chocolate Chip Frozen Yogurt Cake, the perfect Summertime Dessert.

Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

I am not a plain Yogurt lover, I do not like to eat yogurt straight out of the container, unlike the other members of my family who all love it. Although I really wish I did like it, it’s one of those healthy grab out of the fridge kind of snacks.

Therefore it’s a good thing I like to bake with it, it’s amazing what you can make with some Greek yogurt. We all love this absolutely delicious,  fast and Easy Yogurt Cake, and this amazing No-Bake Berry Greek Yogurt Cake went over really well. And now I can freeze it and make this yummy Chocolate Chip Frozen Yogurt Cake.

Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

Sometimes I will think (not very often though)! “Oh no enough with Ice Cream let’s try something different craze” but I really really want the creaminess of ice cream, but not so much the calories, so I usually go for a frozen yogurt. I always loved a good Frozen Yogurt in Canada.

So I thought why not try making a Frozen Yogurt Cake, my husband loved the idea and my daughter decided that we needed to try a chocolate one. I have never seen chocolate yogurt in the grocery store here, but she assured me it was there.

So instead I decided on Chocolate Chip Greek Yogurt. I added a few more chocolate chips, just because, some cream and of course I made a graham cracker crust base.

To tell the truth you cannot buy graham crackers in Italy, so a great alternative is crushed Digestive Cookies, you may want to give that a try because believe me it is really good, I prefer it to a graham crust.

Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

When you absolutely need some chocolate, come check out all these yummy dessert recipes, something for everyone, from light to heavy duty chocolate.

Table of Contents

  • Chocolate Chip Frozen Yogurt Cake
    • Ingredients  1x2x3x
      • COOKIE BASE
      • YOGURT CAKE
      • EXTRAS
    • Instructions 
      • COOKIE BASE
      • YOGURT CAKE
    • Nutrition
      • Never Miss a Recipe!

Chocolate Chip Frozen Yogurt Cake

Rosemary Molloy
Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.
5 from 2 votes
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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 411 kcal

Ingredients
  

COOKIE BASE

  • 1 1/2 cups graham cracker or Digestive cookie crumbs 180 grams
  • ⅓ cup butter melted 55 grams

YOGURT CAKE

  • 1 cup whole, heavy or whipping cream (at least 30% fat content) 200 ml
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar 32 grams
  • 1 cup plain or chocolate chip Greek yogurt (whole fat) 250 grams
  • ¼-⅓ cup semi-sweet chocolate chips (regular or mini chocolate chips) or more if you wish if you are using plain yogurt

EXTRAS

  • 3-4 tablespoons chocolate chips or chocolate curls

Instructions
 

COOKIE BASE

  • Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of an 8 inch (20 cm) springform cake pan (or line a regular cake pan with plastic wrap or parchment paper). Place in refrigerator.

YOGURT CAKE

  • In a large bowl beat the cream and vanilla until soft peaks form, sift in the powdered sugar and beat until stiff peaks form, fold in the yogurt and mini chocolate chips,
  • Remove the cookie base from the fridge, spoon the yogurt mixture onto base, cover with plastic and freeze for approximately 3 - 4 hours or until firm. Let sit 10 minutes if very firm, sprinkle with chocolate chips or chocolate curls, cut and enjoy!
  • Remove the cake from the freezer, if it is too firm to cut, then let sit 5-10 minutes at room temperature, before serving, sprinkle the cake with chocolate chips or chocolate curls, cut and enjoy!

Nutrition

Calories: 411kcal
Tried this recipe?Let us know how it was!

So if you are looking for a yummy Summer Dinner Dessert or an Afternoon get together and you want something other than an Ice Cream or a No-Bake Dessert I think you will find this easy Chocolate Chip Frozen Yogurt Cake the perfect choice. Enjoy!Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

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      Cakes & Cupcakes, Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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      1. Shelley says

        September 3, 2020 at 3:54 am

        Hello, I totally want to make this! I only have a nine lunch springform pan. Should I double the recipe? Or x1.5? Thank you!

        Reply
        • Rosemary says

          September 3, 2020 at 9:18 am

          Hi Shelley, I would 1.5 it, I think doubling would be too much. Let me know how it goes.

          Reply
      2. Rosemary says

        June 1, 2016 at 9:43 pm

        Thanks Olivia, frozen yogurt is pretty delicious.

        Reply
      3. Renee says

        May 31, 2016 at 7:28 am

        5 stars
        I love frozen yogurt pies, but haven’t ever tried chocolate. Looks delicious! And I think I could just eat a cup of those chocolate curls and be very happy 🙂

        Reply
        • Rosemary says

          June 1, 2016 at 9:42 pm

          HI Renee, thanks Renee it was and yes a cup of chocolate curls would work. 🙂

          Reply
      4. Rosemary says

        May 30, 2016 at 9:27 pm

        Hi Marisa, thanks and delicious frozen! 🙂

        Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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