Chocolate Chip Frozen Yogurt Cake

Frozen Yogurt Cake, a delicious healthy alternative to Ice Cream. Made with Creamy Greek Yogurt and dark chocolate chips. Chocolate Chip Frozen Yogurt Cake, the perfect Summertime Dessert.

I am not a plain Yogurt lover, I do not like to eat yogurt straight out of the container, unlike the other members of my family who all love it. Although I really wish I did like it, it’s one of those healthy grab out of the fridge kind of snacks.

Therefore it’s a good thing I like to bake with it, it’s amazing what you can make with some Greek yogurt. We all love this absolutely delicious,  fast and Easy Yogurt Cake, and this amazing No-Bake Berry Greek Yogurt Cake went over really well. And now I can freeze it and make this yummy Chocolate Chip Frozen Yogurt Cake.

Sometimes I will think (not very often though)! “Oh no enough with Ice Cream let’s try something different craze” but I really really want the creaminess of ice cream, but not so much the calories, so I usually go for a frozen yogurt. I always loved a good Frozen Yogurt in Canada.

So I thought why not try making a Frozen Yogurt Cake, my husband loved the idea and my daughter decided that we needed to try a chocolate one. I have never seen chocolate yogurt in the grocery store here, but she assured me it was there.

So instead I decided on Chocolate Chip Greek Yogurt. I added a few more chocolate chips, just because, some cream and of course I made a graham cracker crust base.

To tell the truth you cannot buy graham crackers in Italy, so a great alternative is crushed Digestive Cookies, you may want to give that a try because believe me it is really good, I prefer it to a graham crust.

Table of Contents

Chocolate Chip Frozen Yogurt Cake

Rosemary Molloy

Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

5 from 2 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 411 kcal

Ingredients

  

1x2x3x

COOKIE BASE

• 1 1/2 cups graham cracker or Digestive cookie crumbs 180 grams
• ⅓ cup butter melted 55 grams

YOGURT CAKE

• 1 cup whole, heavy or whipping cream (at least 30% fat content) 200 ml
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar 32 grams
• 1 cup plain or chocolate chip Greek yogurt (whole fat) 250 grams
• ¼-⅓ cup semi-sweet chocolate chips (regular or mini chocolate chips) or more if you wish if you are using plain yogurt

EXTRAS

• 3-4 tablespoons chocolate chips or chocolate curls

Instructions

 

COOKIE BASE

• Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of an 8 inch (20 cm) springform cake pan (or line a regular cake pan with plastic wrap or parchment paper). Place in refrigerator.

YOGURT CAKE

• In a large bowl beat the cream and vanilla until soft peaks form, sift in the powdered sugar and beat until stiff peaks form, fold in the yogurt and mini chocolate chips,
• Remove the cookie base from the fridge, spoon the yogurt mixture onto base, cover with plastic and freeze for approximately 3 - 4 hours or until firm. Let sit 10 minutes if very firm, sprinkle with chocolate chips or chocolate curls, cut and enjoy!
• Remove the cake from the freezer, if it is too firm to cut, then let sit 5-10 minutes at room temperature, before serving, sprinkle the cake with chocolate chips or chocolate curls, cut and enjoy!

Nutrition

Calories: 411kcal

Tried this recipe?Let us know how it was!

So if you are looking for a yummy Summer Dinner Dessert or an Afternoon get together and you want something other than an Ice Cream or a No-Bake Dessert I think you will find this easy Chocolate Chip Frozen Yogurt Cake the perfect choice. Enjoy!