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Homemade Stovetop Macaroni and Cheese

Homemade Stovetop Macaroni and Cheese, there’s nothing like it. This delicious comfort food is a fast and easy double cheese creamy Macaroni Recipe and yes it’s better than baked.

macaroni and cheese in a bowl with shredded cheddar on top


 

Naturally we are a big Pasta loving family and this Macaroni and Cheese Recipe is tasty, creamy and cheesy exactly what it should be. I’m sure it will become one of your favourites too!

When I was in Canada one of my favourite Stovetop Macaroni and Cheese dishes was that really orange powdered stuff in a box. I hate to admit it but I just loved the stuff, so much so, that when I would come back from visiting (years ago) I would always bring back a couple of boxes.

homemade macaroni and cheese in a bowl with shredded cheese on top

And then I got smart and found the powdered mixture in the bulk store!! If I only knew back then how easy and delicious this Stove Top Macaroni and Cheese version is.

How to make the best Macaroni and Cheese Recipe.

Cook the pasta al dente

boiling the pasta

Start by making a white sauce. In a large pot melt the butter, add flour and whisk until smooth. Add a little salt and pepper.

making the white sauce for mac and cheese

Slowly add the milk, and stir to combine the ingredients to form a smooth sauce. Continue to cook the sauce until it thickens. Add the shredded cheese (that you shred yourself not pre shredded) and stir until the cheese has melted.

add cheese and combine

Gently fold in your cooked al dente pasta. Serve immediately with some shredded cheddar on top.

add the pasta and mix to make mac and cheese stovetop

What cheese is best to use?

I wanted to give this Macaroni and Cheese a little Italian touch, so I used Fontina, and of course Cheddar Cheese, the perfect combination in my opinion, although if you can’t find Fontina then substitute with Gruyere. You can also substitute with  White Cheddar, Parmesan, Smoked Gouda or a firm Mozzarella.

But most importantly shred your own cheese, never buy packaged shredded cheese, it’s terrible stuff, it’s coated so it doesn’t melt properly.

How long does it take to make Stop Top Mac and Cheese?

It doesn’t take long to make, while your pasta is cooking, remember al dente. You will be making the white sauce, once the sauce has thickened the pasta should be done, then mix it all together with the shredded cheese. And Serve.

macaroni and cheese recipe in a black pan

Sometimes the only thing we need is a little comfort, sometimes it comes from family, sometimes from friends and sometimes from food. I think this Stovetop Macaroni and Cheese is the perfect dish if you are looking or needing a little comfort.

More Macaroni & Cheese Recipes

Baked Macaroni Double Cheese

out of the oven in the skillet baked macaroni double cheese

Homemade Creamy Baked Pancetta Macaroni

creamy mushroom pancetta pasta in a bowl

Creamy Cheesy Baked Pasta

a spoon of baked pasta from the pan

And even if you aren’t needing a little comfort, you will love this Macaroni and Cheese Recipe, it’s cheesy, creamy and  amazing! Buon Appetito!

a spoonful of homemade macaroni and cheese

Homemade Stovetop Macaroni and Cheese

Rosemary Molloy
Homemade Stovetop Macaroni and Cheese, there’s nothing like it.  This delicious comfort food is a fast and easy double cheese creamy Macaroni Recipe and yes it’s better than baked.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American/Italian
Servings 8 servings
Calories 362 kcal

Ingredients
 
 

  • 1/4 cup butter (50 grams)
  • 1/4 cup flour (32 grams)
  • 1/4 teaspoon salt
  • dash black pepper
  • 2 cups milk whole or 2 % (480 grams)
  • 1 cup shredded cheddar cheese (medium or sharp) (125 grams)
  • 1 cup shredded fontina or gruyere cheese (125 grams)
  • 5-6 cups cooked macaroni (2 1/2 – 3 cups dried macaroni)

Instructions
 

  • Boil the water, add a little salt and pasta, cook just until al dent.
  • Meanwhile in a large saucepan on low / medium heat melt butter, then add the flour and whisk together until smooth, add salt and pepper, then slowly add the milk, stirring to combine. Cook and stir often until the mixture starts to thicken.  Remove from heat.
  • Add shredded cheese and stir until melted, then gently fold in the cooked al dente pasta.  Serve immediately topped with some shredded cheese.  Enjoy.

Nutrition

Calories: 362kcal | Carbohydrates: 33g | Protein: 15g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 370mg | Potassium: 143mg | Fiber: 2g | Sugar: 4g | Vitamin A: 570IU | Calcium: 269mg | Iron: 0.8mg
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

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First published Jan 31, 2018.

38 Comments

  1. 5 stars
    Oh my gosh! This was absolutely phenomenal! I have never made a stovetop macaroni & cheese recipe. I have always made it with extra sharp cheddar, whole milk, salt & pepper and baked it covered then removed the lid near the end to crisp, never with bread crumbs. I made yours as instructed and was a huge hit in my home, everyone devoured it and there were absolutely no leftovers! Served with our standard sliced heirloom tomatoes and was scrumptious. The house was engulfed with a cheesey aroma that was divine. Thank you for sharing, definitely a keeper and certainly making again for sure!

    1. Hi AJ I have never cooked with almond milk but I don’t think it would really work, the taste might be strange and almond milk is quite watery, it would probably be better with oat milk. Let me know if you try it. Take care!

  2. 5 stars
    Love this recipe. So easy.

    Can this be made ahead of time (like the morning of or day before a party)?

    How do you recommend reheating?

    1. Hi Mary, thanks so much, I think it could be, I would add a little milk to re heat it, but don’t over cook the macaroni, maybe boil it more al dente so that when you re heat it with the milk it does cook a little bit more. Maybe start with a 1/4 cup milk and add a bit more if needed. Hope that helps. Take care.

  3. I added nutmeg and Dijon mustard to the roux slowly whisked to combine before adding the milk. Also saved some of the pasta water to thin the cheese sauce in case itโ€™s to thick.

  4. 5 stars
    Perhaps it was just the timing but I can remember walking BLOCKS (when I first moved to a place in the city) to buy that mac and cheese in a box. UGH. But yes back then it seemed like the most tasty thing.
    And I do see that orange powder in bulk foods. I am still crazy about my pasta, but I crave the delicious flavour of the recipe you have shared with us today.I love it when I see a recipe of yours posted,I am happy because I know that I can always look forward to a wonderful recipe that I can trust.I never have done anything but shred my own cheeses too so I am glad to have the little heads up about buying that pre-shredded stuff. When you look at the price of it you would honestly wonder how anyone can justify not shredding their own, let alone that it is not what it should be.

    1. Hi Carol, haha I remember buying boxes of that stuff too, can’t say I don’t crave it once in awhile ๐Ÿ™‚ And yes there is no comparison between shredding your own and buying it shredded. Take care and Happy New Year.

  5. 5 stars
    So quick! So easy! So delicious! You have to make this dish! My kids now think I’m a macaroni and cheese rock star:) Thank you for sharing.

  6. 5 stars
    Delish!
    Hello Rosemary,
    Thank you so much for all of your Homemade Recipes & Videos!
    I am such a fan! You are the first Chef I see once logged into FB!
    I am Sicilian by blood, living in Portland Oregon.
    I love Mac&Cheese, my husband not so much.
    What are your thoughts on freezing smaller portions?
    I just hate to see all of this YUM go to waste! Thanks again!

    1. Hi Heide, you are too kind, thanks so much. And yes you can freeze it. Freeze in an airtight freezer safe container. It should keep for up to 2 months. Take care.

  7. 5 stars
    OMG this was so good and very easy to make!! My whole family loved it! Thank you so much!!

  8. 5 stars
    Tried this recipe tonight….it was great! My husband doesnโ€™t really like mac&cheese….he love this recipe…thank you!

  9. 5 stars
    I have tried many recipes and this has got to be one of the easiest and best. I make it at least 3-5 times per month and my family loves it

4.96 from 88 votes (72 ratings without comment)

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