Easy Italian Tuna Corn Salad
Tuna Corn Salad, the Perfect Summer Salad Recipe, full of tomatoes, corn and everything fresh. This fast and Easy Italian Tuna Corn Salad will become a family favourite. The perfect BBQ side dish. So delicious.
Soon I will be off again to visit friends and family and for me that means not just loving every minute of it but also indulging in some of the not-so-healthy choices you can find in North America, and believe me I find them all.
In Italy a lot of the food products I grew up eating here aren’t available, so I decided to give my diet a break before I leave and eat a little healthier.
Before I start with the an ice cream here, some chips there oh and let’s not forget about the two slices of toast with peanut butter or better yet the toasted Bagel I usually have for breakfast!
So one of the the dishes that I love to make and I must say I make it at least once a week in the summer is this delicious Easy Italian Tuna Corn Salad. This is one of the dishes my kids ask for continuously.
How to make a Summer Corn Salad
- In a large bowl mix together tuna, chopped fresh mozzarella, sweet corn, cherry or grape tomatoes, celery and green onion
- In a small bowl whisk together olive oil, balsamic vinegar, salt, basil and oregano.
- Pour over the tuna, corn mixture and gently combine.
- Refrigerate for about one hour.
It’s a perfect dish for a hot, summer day. Great as a side dish or even main dish if you wish. It’s healthy and filling and very colourful.
I find that we are attracted to foods and dishes that are the most colourful when we are looking for something to eat and this is the reason why I think you will love this corn salad just as much as I do.
Enjoy the salad and let me know what you think of it! Buon Appetito!
More Delicious BBQ Side Dishes
- Mediterranean Rice Salad Bowl
- Shredded Brussel Sprout Salad
- Creamy Italian Pasta Salad
- Italian Pasta Salad with Fresh Summer Vegetables
Easy Italian Tuna Corn Salad
Ingredients
- 1 cup drained tuna
- 1 cup fresh mozzarella chopped (bite size pieces)
- 1 cup cooked sweet corn
- 20 cherry tomatoes (cut in half)
- 1 celery stalk chopped
- 1/2-1 green onion chopped
DRESSING
- 3-4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 3-4 leaves fresh basil chopped
- 1 1/2 teaspoons oregano
Instructions
- In a medium size bowl , add tuna, mozzarella, sweet corn, cherry tomatoes,celery and green onion.
DRESSING
- In a small bowl whisk together olive oil, balsamic vinegar, salt, basil and oregano.
- Pour dressing over corn mixture, gently toss together, let sit in fridge for 1 hour and serve. (if you prefer room temperature and your house isn’t too hot, leave out for 30 minutes before serving). Buon Appetito!
Me and my sister love to make this salad, it’s fresh and it’s delicious!
Love this salad, it is so easy to make. I serve it over fresh lettuce. A great meal.
Hi Joyce, thanks so much, so glad you enjoyed it and great idea. Take care!
It says 4 servings but how big are the servings each?? I just made this and it’s absoltly amazing! Thank you!!!
Hi Vanessa, so glad you enjoyed it. I guess it is about 4 1/2 cup servings more or less. I usually serve it as a side dish. Rosemary
This looks so fresh and summery! I can’t wait to give it a try later this week.
Hi Nikki, thanks hope you enjoy it.
This was an absolutely amazing dish. We thoroughly enjoyed the combination of flavors and plan on making it all summer with our fresh tomatoes.
Hi Helen, so glad you liked it, I make it quite a few times in the summer too. Thanks so much.
This is such a colorful salad! I pinned this to the Tasty Tuesdays Pinterest board. Thanks for linking up at Creative K Kids a couple of weeks ago 🙂
Thanks again, I always appreciate being pinned.
This looks so good and I know my husband would love it!! Can’t wait to try it. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Hi Stephanie, let me know what your husband thinks. Thanks for the pin.