Apple and Cinnamon Cake, a moist delicious Fall Cake, filled with apples. The perfect breakfast, dessert or snack cake. Your family is going to love this Apple Cinnamon Cake.
I love and I mean love cake, especially loaded with a creamy butter icing. Unfortunately it is not overly appreciated in my home.
My daughters are always on diets and my husband says “Noooo, too damn sweet for me” so there is no way, well I could but I won’t eat the whole cake myself!
Over the years I have found that most Italians are not big on anything overly sweet. Even the classic Italian Tiramisu is not a really sweet dessert, creamy and delicious yes, sweet not too much.
Most homemade Cakes or Breads are usually made with different fruits or even yogurt. Maybe that is why Muffins are becoming very popular.
So when a friend of mine’s mother made this Apple Cinnamon Cake I knew it would be a hit in my house too. I basically kept her recipe intact I just had to increase the cinnamon, nothing like that amazing combination of cinnamon and apples.
Apple and Cinnamon Cake
My eldest daughter went to a get together at her friend’s house on the 26th and asked if I would bake something for her to take. I suggested this delicious Apple and Cinnamon Cake that I said I had tasted recently and it was really good.
Well, I guess it was too good, because that Apple and Cinnamon Cake was not allowed to leave this house. I ended up making shortbread cookies.
When she came home I asked how they liked the cookies and she said “I have never seen anyone eat shortbread cookies like they did, one right after the other like potato chips!” Enjoy!
Apple and Cinnamon Cake
Ingredients
- BATTER
- 3/4 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 3 1/2 tablespoons vegetable oil
- 3/4 cup + 2 tablespoons milk
- 2 1/2 cups flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- TOPPING
- 2 apples (peeled and thinly sliced)
- 2 teaspoons lemon juice
- 4 tablespoons sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Pre-heat oven to 350° (180° celsius). Grease and flour a 9" (24 centimeter) spring-form cake pan.
- TOPPING
- In a medium bowl toss together sliced apples and lemon juice, set aside.
- In a small bowl mix together cinnamon and sugar, set aside.
- BATTER
- In a medium bowl cream butter and sugar, then add eggs one at a time, mix well, then add oil, vanilla and milk and beat till smooth.
- In a small bowl whisk together flour, baking powder and 1 teaspoon cinnamon, add to batter and beat on medium until smooth.
- Spoon batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!
Nutrition
Anjelica says
Hi! I just made this cake! I’ve never made a cake like this before. I was wondering what the texture is suppose to be? I pretty much just want to know how the cake is suppose to turn out
Maria says
LOVE it!! Great. Easy recipe!
Rosemary says
Hi Maria, thanks, hope you enjoy it!
Whitney says
WOW! This is beautiful.. I have to make it in the fall! I LOVE apple desserts 🙂 Yum!
Rosemary says
Hi Whitney, I love apples and fall too, hope you enjoy it!
Debra C. says
Oh yum! I’m kinda with your family, not really into super sweet things, so this is right up my alley! Thanks for sharing with us at #TryaBiteTuesday – see you next week!!!
Teresa says
Wow, I have got to make this sometime. It looks so wonderful.
Rose says
Hi Teresa, thank you, let me know how you like it.
Katherines Corner says
Oh my goodness may I have two slices please!!! This looks perfect.Thank you for sharing at the Thursday Favorite Things blog hop Watch for your feature on Monday xo
Rose says
Hi Katherine, thanks for featuring my Apple and Cinnamon Cake, Happy New Year to you.
Simple Nature Decor says
Yummy! I grew up on a apple farm and I love anything apple in it. This recipe sounds amazing will put it in my recipe collection! If you have a few minutes share this on Fabulous Friday
http://www.simplenaturedecorblog.com/fabulous-friday-party-happy-new-year/
Maria
Rose says
Thanks for stopping by and yes I will share it, Happy New Year.
Pam@over50feeling40 says
This looks so good…I will save this recipe…thanks for sharing with the Thursday Blog Hop! Happy New Year! http://www.over50feeling40.com
Rose says
Thanks Pam, Happy New Year to you too!
rozpaige says
Oops, I hit return before my comment was finished! I also wanted to wish you a most Happy New Year and I’m glad that I was able to get to know you a little more through our blogs! Baci, Roz
rozpaige says
We love apple cakes and I make a similar one, but I need to add more cinnamon like your recipe includes
Rose says
Hi Roz, yeah I pretty well doubled the cinnamon, I love cinnamon. And yes I am glad that we were able to get to know each other better. Blogging has been amazing for me for a lot of reasons, including meeting amazing bloggers. Happy New Year to you too. xo
Emily @ My Love for Words says
It’s so pretty and sounds delicious. My husband is the same about sweets so if you ever need a cake-eating buddy, please let me know. 🙂 He LOVES apple pie so I’m sure this will be a hit in our house. Pinning now!
Rose says
Hi Emily, thanks, for sure I will give you a call! I hope you like it, let me know. Have a Happy New Year.
marybellebuono says
This apple cake sounds so awesome, i do not have a spring form cake pan..What is another option for me…Thank you and Happy New Year !!
Rose says
Hi Mary, thanks, I think you could use a normal cake pan just make sure it is a higher sided cake pan. Happy New Year to you too!
Olympia says
Yum, yum Rosemary, these are my kind of cakes
Veronica@downcakerylane says
Really want to try this! It looks so good Rosemary! True comfort food!
Rose says
Thanks Veronica, hope you enjoy it. Happy New Year.
april7116 says
I love this! We have a cake vs pie situation in our house and this looks like a great compromise 🙂
Rose says
Hi April, you are so right about a great compromise, the apple topping tastes just like apple pie. Let me know how you like it. Happy New Year.