Baileys Frozen Mochaccino
Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.
I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?
It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.
So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.
What are the ingredients in this Baileys Frozen Mochaccino?
- coffee
- water
- sugar
- chocolate chips
- Baileys
- whipping or whole cream
How to make a Frozen Mochaccino
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
- Add chocolate chips, to the boiled mixture stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate, pour the mixture into a blender and blend for approximately 2-3 minutes.
- In a medium bowl beat whipping cream until stiff, fold in the blended chocolate mixture. Spoon into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
- Freeze for at least 8 hours or over-night.
- Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.
More Easy Frozen Desserts
- Homemade Fresh Berry Frozen Yogurt
- Easy Ice Cream Cake
- Zuccatto al Gelato
- Creamy Strawberry Semifreddo
What is a Frozen Mochachino?
I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.
Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.
Believe me this would make an amazing Easy Summer Dessert.
So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!
Baileys Frozen Mochaccino
Ingredients
- 1/2 cup granulated sugar (125 grams)
- 1/4 cup really strong brewed coffee (I used espresso) (62 1/2 grams)
- 1/4 cup water (62 1/2 grams)
- 1 cup unsweetened mini chocolate chips (180 grams)
- 2 tablespoons Baileys
- 1 1/2 cups whipping cream (375 grams)
Instructions
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
- Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!
Nutrition
Updated from April 14, 2016.
Baileys! Yes! This looks like a great dessert 🙂
Hi April, thanks I agree Baileys yes. 🙂
I’ll have to give this a try! I love frozen desserts, yes, even in winter!
Hi Tina, I know what you mean I love them anytime too!
Anything with booze and coffee and chocolate is a win! This looks delish!
Hi Jennifer, haha you and me both. Thanks
How many people does this recipe serve? I’m definitely going to try it. We love our Baileys !
Hi Mary, this serves 4-6 people, depending on the size of your glasses. Hope you like it.
Just curious, but in the photo it looks like it’s been piped into the glass to look a bit fancier? Or am I wrong? Has anyone else bothered to do that? Also should I freeze them individually or in one big bowl or container?
Hi Hans, you are right, I got a little fancy that time, I sometimes just spoon it into individual bowls and freeze it. Works both ways, although I have never frozen it in a large bowl. Have a great weekend.
I’m not sure I’ve seen unsweetened chocolate chips before, will semi-sweet be ok? Or maybe cut back on the sugar?
Hi Mary Ann, semi sweet will work perfectly. I think I may have to work on the Italian English translation :). Have a great weekend.
Oh, my! I love Bailey’s too. We usually don’t keep it in the house unless it’s Christmas time. It isn’t officially the holidays until the Bailey’s shows up!
Hi Annette, Baileys is the best. And I agree perfect for the holidays.
This sounds BETTER than ice cream to me! Can’t wait to try it!
Thanks Kristen, it really is.
This sounds amazing! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Thanks Pam I will. Have a great day.
YUM! I am not much of a dessert person (in terms of cooking not eating, LOL) but this I will try! It looks fairly easy and I know I will love it! We entertain more in the summer than any other time of year, and this would be the perfect make ahead dessert! I can’t wait to try it! Pinned!
Hi Michelle, thanks, and yes it is really easy let me know how you like it. Have a great day.
I’m up for any recipe that includes coffee and Baileys! YUM!
Hi Kitty, I love them too! Have a great Sunday.
Sounds delicious. Definitely want to try, but one question –
Why does the plastic wrap have to touch the top of the mixture?
Thanks Eveline, the reason the plastic wrap has to touch the top is so a film doesn’t form and remains creamy. Enjoy! 🙂
This is very yummy. I would love to try this. Wish me luck.
I hope you do try it, good luck!
Oh YUM! This frozen mochaccino bowl looks delicious and sounds so fun to eat! AMAZING! 🙂
Thanks, it was enjoyed by all! Happy Easter.
Mmmm, sounds wonderful!
Will you post a photo of your family at Easter dinner for us?