Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. The Lemon Glaze makes it perfect.
Lemon Glazed Blueberry Baked Donuts
Have I mentioned how much the Italian loves baked Donuts? He doesn’t even drown them in his caffe latte, he actually eats them like a normal person!
So since this month our #TasteCreations group, we decided to share Donut recipes.
Everywhere I look there are blueberries and yes we even planted a couple of our own. What could be better than Blueberry Baked Donuts and a simple Lemon Glaze?
Be sure to watch the Video!
Blueberry Baked Donuts
If you are following along on our monthly sharing of ingredients or missed a few you may want to check these out.
Homemade Creamy Italian Dressing with Grilled Chicken Salad
No Churn Nutella Swirl Chocolate Chip Ice Cream
Italian Bean Pancetta Cabbage Soup
Thin Chocolate Cookie Layered Dessert
I like to think of these Baked Donuts on the healthy side, a little yogurt, fresh blueberries and not fried but baked.
They are also quick and easy to put together, and 10 minutes for baking means that you could even have them for breakfast!
So when you are in the mood for a Donut whether Baked or Fried or even Gluten free I would love for you to give these Blueberry Baked Donuts a try and why not check out these other amazing bloggers listed below and their recipes? Enjoy!
Enjoy More Baked Donuts.
Baked Apple Butter Cake Donuts with Maple Frosting
Zucchini Cake Donuts with Light Cream Cheese Frosting
Easy Dipping Vanilla Cake Donuts
Lemon Glazed Blueberry Baked Donuts
Ingredients
BLUEBERRY BAKED DONUT
- 1 cup flour (125 grams)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1/3 cup sugar (75 grams)
- 3 tablespoons butter - melted (cooled) (43.125 grams)
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons plain greek yogurt (45.93 grams)
- 1/4 cup + 1 tablespoon milk (71.875 grams)
- 1/4 cup fresh blueberries (or add up to 1/3 cup) (25-35 grams)
Lemon Glaze
- 1 cup powdered/icing sugar (125 grams)
- 2-3 tablespoons lemon juice (30-45 grams)
Instructions
BLUEBERRY BAKED DONUT
- Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
- In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
- In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
- Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
LEMON GLAZE
- In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).
Notes
Be sure to watch the Video at the top of the post!
Nutrition
Terri at Our Good Life – Sugar Free, Gluten Free Chocolate Zucchini Donuts
Nikki at Tikkido – Homemade Cinnamon Sugar Cake Doughnut Recipe
Lauren at Mom Home Guide – Delicious Baked Beignets
Teri at The Freshman Cook – Creamsicle Doughnuts
