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Home » Desserts » Donuts & Pastries » Lemon Glazed Blueberry Baked Donuts

Lemon Glazed Blueberry Baked Donuts

Last Updated March 4, 2020. Published June 5, 2017 By Rosemary 27 Comments

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Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. The Lemon Glaze makes it perfect.

Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.

Lemon Glazed Blueberry Baked Donuts

Have I mentioned how much the Italian loves baked Donuts? He doesn’t even drown them in his caffe latte, he actually eats them like a normal person!

So since this month our #TasteCreations group, we decided to share Donut recipes.

Everywhere I look there are blueberries and yes we even planted a couple of our own. What could be better than Blueberry Baked Donuts and a simple Lemon Glaze?

Blueberry Baked Donuts

close up of blueberry baked donuts on parchment paper

If you are following along on our monthly sharing of ingredients or missed a few you may want to check these out.

Homemade Creamy Italian Dressing with Grilled Chicken Salad

No Churn Nutella Swirl Chocolate Chip Ice Cream

Italian Bean Pancetta Cabbage Soup

Thin Chocolate Cookie Layered Dessert

Easy Mulled Wine

I like to think of these Baked Donuts on the healthy side, a little yogurt, fresh blueberries and not fried but baked.

They are also quick and easy to put together, and 10 minutes for baking means that  you could even have them for breakfast!

lemon glaze in a small pitcher with blueberry baked donuts and fresh blueberries

So when you are in the mood for a Donut whether Baked or Fried or even Gluten free I would love for you to give these Blueberry Baked Donuts a try and why not check out these other amazing bloggers listed below and their recipes? Enjoy!

pouring lemon glaze on blueberry baked donuts.

Enjoy More Baked Donuts.

Baked Apple Butter Cake Donuts with Maple Frosting 

Zucchini Cake Donuts with Light Cream Cheese Frosting

Easy Dipping Vanilla Cake Donuts

Cinnamon Cake Donuts

pouring lemon glaze on blueberry baked donuts.

Lemon Glazed Blueberry Baked Donuts

Rosemary Molloy
Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.
4.67 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 donuts
Calories 273 kcal

Ingredients
  

BLUEBERRY BAKED DONUT

  • 1 cup flour (125 grams)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar (75 grams)
  • 3 tablespoons butter - melted (cooled) (43.125 grams)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons plain greek yogurt (45.93 grams)
  • 1/4 cup + 1 tablespoon milk (71.875 grams)
  • 1/4 cup fresh blueberries (or add up to 1/3 cup) (25-35 grams)

Lemon Glaze

  • 1 cup powdered/icing sugar (125 grams)
  • 2-3 tablespoons lemon juice (30-45 grams)

Instructions
 

BLUEBERRY BAKED DONUT

  • Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
  • In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
  • In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
  • Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries.  Fill donut pan and bake 10 minutes.  Remove from pan, let cool completely then drizzle with lemon glaze if desired.  Enjoy!

LEMON GLAZE

  • In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).

Notes

Be sure to watch the Video at the top of the post!

Nutrition

Calories: 273kcalCarbohydrates: 49gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 43mgSodium: 114mgPotassium: 106mgSugar: 32gVitamin A: 230IUVitamin C: 2.6mgCalcium: 50mgIron: 1.1mg
Tried this recipe?Let us know how it was!

 

Terri at Our Good Life –  Sugar Free, Gluten Free Chocolate Zucchini Donuts

Nikki at Tikkido –  Homemade Cinnamon Sugar Cake Doughnut Recipe

Lauren at Mom Home Guide –  Delicious Baked Beignets 

Teri at The Freshman Cook –  Creamsicle Doughnuts

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    Filed Under: Breakfast, Desserts, Donuts & Pastries, fruit, Most Posts

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    1. debbie Adams says

      October 9, 2020 at 6:07 pm

      can frozen beries be used

      Reply
      • Rosemary says

        October 9, 2020 at 6:44 pm

        Hi Debbie, yes they can, but don’t thaw them use them frozen. Let me know how it goes.

        Reply
    2. Jaelie says

      March 8, 2020 at 6:38 pm

      5 stars
      delisious!!

      Reply
    3. Darcie says

      March 14, 2019 at 12:25 am

      Hi Rosemary.. I must have missed something. When is the butter added? I needed to make these for work so I added with the wet ingredients. Hope I wax correct. Thank you.

      Darcie

      Reply
      • Rosemary says

        March 14, 2019 at 9:17 pm

        Hi Darcie, sorry about that, the melted butter is added with the wet ingredients (yogurt, vanilla etc). Hope that helps.

        Reply
    4. Darcie says

      March 9, 2019 at 4:15 am

      Hi. Do you use plain Greek yogurt?

      Reply
      • Rosemary says

        March 10, 2019 at 12:07 pm

        Hi Darcie, yes plain greek yogurt. I hope you enjoy them. Let me know.

        Reply
    5. Erica says

      October 20, 2018 at 3:27 pm

      5 stars
      Made them two days ago and hubby ate another one last night for dessert which I topped with a little cool whip. He told me that I will be making these all the time for him. I do WW and these come out to 13 points or so. It’s a little too high for me but he loooooved these way better than my low fat low sugar donuts so this recipe is a keeper for me or rather “him” lol. Thanks for sharing it

      Reply
      • Rosemary says

        October 21, 2018 at 12:05 pm

        Hi Erica, thanks so much, so glad you both enjoy them. Have a great Sunday.

        Reply
      • Kelly says

        October 23, 2018 at 3:36 am

        5 stars
        Erica you need to treat yourself! These donuts are DELISH!!! Live, laugh, love.

        Reply
        • Rosemary says

          October 23, 2018 at 9:31 am

          Hi Kelly, thanks so glad you enjoyed them.

    6. Niki says

      July 4, 2018 at 5:35 pm

      5 stars
      Didn’t have yogurt so I used buttermilk. Turned out super yummy! I added lemon juice to the batter and then some lemon zest to the glaze. Really good baked donuts! Wish I could share a pic.
      Niki

      Reply
      • Rosemary says

        July 4, 2018 at 6:35 pm

        Hi Niki, thanks, so glad you enjoyed them. I wish you could too. 🙂

        Reply
    7. Mikhaelah says

      September 15, 2017 at 8:29 am

      5 stars
      I tried this recipe and it was excellent! Even though totally messed up and left the butter out until the end ahaha. It mixed in really well!!!

      This donut was just what I was looking for, a light and fluffy dough with delicate flavors like lemon and blueberry!!

      Reply
      • Rosemary says

        September 16, 2017 at 10:28 am

        Hi Mikhaelah, haha this recipe is very forgiving, so glad you enjoyed it. Have a great weekend.

        Reply
    8. Linda says

      June 10, 2017 at 10:47 pm

      5 stars
      Could I make these in My bite size donut pan? If so what temp. and time would you suggest? Really enjoy your site and recipes. I am writing from Muskoka, Ontario

      Reply
      • Rosemary says

        June 11, 2017 at 8:37 pm

        Hi Linda, Im sure you could make them mini, I would check them after 5 minutes using the toothpick method. Thanks so much and Muskoka is beautiful. Have a great Sunday.

        Reply
    9. Michelle says

      June 8, 2017 at 2:03 pm

      These look like such a delicious treat…of course I really love anything with blueberries too! I think I am going to need to try these!

      Reply
      • Rosemary says

        June 9, 2017 at 6:57 pm

        Thanks Michelle, I hope you enjoy them.

        Reply
    10. Rosa says

      June 8, 2017 at 6:00 am

      I loved baked donuts! I’m not a big fan of deep frying. I just recently found my donut baking pans (they were stashed away in the basement) and I will give try this recipe. Who can refuse blueberries and lemon? My mouth is watering…

      Reply
      • Rosemary says

        June 9, 2017 at 6:58 pm

        Hi Rosa, thanks so much, I hope you enjoy them. Yes I love the combination also.

        Reply
    11. Terri Steffes says

      June 6, 2017 at 2:08 pm

      These look scrumptiouTs! I need a donut pan in my life!

      Reply
      • Rosemary says

        June 9, 2017 at 7:00 pm

        Hi Terri, thanks and yes you do! Have a great weekend.

        Reply
    12. Lauren @ Mom Home Guide says

      June 5, 2017 at 10:15 pm

      These look amazing! I’ll have to make these one day for my kids’ breakfast! Thanks for sharing!

      Reply
      • Rosemary says

        June 9, 2017 at 7:01 pm

        Hi Lauren, thanks so much and they are a really good breakfast idea. Have a great weekend.

        Reply
    13. Nikki from Tikkido says

      June 5, 2017 at 6:03 pm

      5 stars
      Oh wow, those look absolutely delicious! I love the fresh, light flavors (and am jealous of your blueberry bushes!).

      Reply
      • Rosemary says

        June 9, 2017 at 7:05 pm

        Hi Nikki, thanks and yeah blueberry bushes are awesome. Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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