Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. The Lemon Glaze makes it perfect.
Lemon Glazed Blueberry Baked Donuts
Have I mentioned how much the Italian loves baked Donuts? He doesn’t even drown them in his caffe latte, he actually eats them like a normal person!
So since this month our #TasteCreations group, we decided to share Donut recipes.
Everywhere I look there are blueberries and yes we even planted a couple of our own. What could be better than Blueberry Baked Donuts and a simple Lemon Glaze?
Be sure to watch the Video!
Blueberry Baked Donuts
If you are following along on our monthly sharing of ingredients or missed a few you may want to check these out.
Homemade Creamy Italian Dressing with Grilled Chicken Salad
No Churn Nutella Swirl Chocolate Chip Ice Cream
Italian Bean Pancetta Cabbage Soup
Thin Chocolate Cookie Layered Dessert
I like to think of these Baked Donuts on the healthy side, a little yogurt, fresh blueberries and not fried but baked.
They are also quick and easy to put together, and 10 minutes for baking means that you could even have them for breakfast!
So when you are in the mood for a Donut whether Baked or Fried or even Gluten free I would love for you to give these Blueberry Baked Donuts a try and why not check out these other amazing bloggers listed below and their recipes? Enjoy!
Enjoy More Baked Donuts.
Baked Apple Butter Cake Donuts with Maple Frosting
Zucchini Cake Donuts with Light Cream Cheese Frosting
Easy Dipping Vanilla Cake Donuts
Lemon Glazed Blueberry Baked Donuts
Ingredients
BLUEBERRY BAKED DONUT
- 1 cup flour (125 grams)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1/3 cup sugar (75 grams)
- 3 tablespoons butter - melted (cooled) (43.125 grams)
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons plain greek yogurt (45.93 grams)
- 1/4 cup + 1 tablespoon milk (71.875 grams)
- 1/4 cup fresh blueberries (or add up to 1/3 cup) (25-35 grams)
Lemon Glaze
- 1 cup powdered/icing sugar (125 grams)
- 2-3 tablespoons lemon juice (30-45 grams)
Instructions
BLUEBERRY BAKED DONUT
- Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
- In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
- In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
- Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
LEMON GLAZE
- In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).
Notes
Be sure to watch the Video at the top of the post!
Nutrition
Terri at Our Good Life – Sugar Free, Gluten Free Chocolate Zucchini Donuts
Nikki at Tikkido – Homemade Cinnamon Sugar Cake Doughnut Recipe
Lauren at Mom Home Guide – Delicious Baked Beignets
Teri at The Freshman Cook – Creamsicle Doughnuts
Darcie says
March 14, 2019 at 12:25 amHi Rosemary.. I must have missed something. When is the butter added? I needed to make these for work so I added with the wet ingredients. Hope I wax correct. Thank you.
Darcie
Rosemary says
March 14, 2019 at 9:17 pmHi Darcie, sorry about that, the melted butter is added with the wet ingredients (yogurt, vanilla etc). Hope that helps.
Darcie says
March 9, 2019 at 4:15 amHi. Do you use plain Greek yogurt?
Rosemary says
March 10, 2019 at 12:07 pmHi Darcie, yes plain greek yogurt. I hope you enjoy them. Let me know.
Erica says
October 20, 2018 at 3:27 pmMade them two days ago and hubby ate another one last night for dessert which I topped with a little cool whip. He told me that I will be making these all the time for him. I do WW and these come out to 13 points or so. It’s a little too high for me but he loooooved these way better than my low fat low sugar donuts so this recipe is a keeper for me or rather “him” lol. Thanks for sharing it
Rosemary says
October 21, 2018 at 12:05 pmHi Erica, thanks so much, so glad you both enjoy them. Have a great Sunday.
Kelly says
October 23, 2018 at 3:36 amErica you need to treat yourself! These donuts are DELISH!!! Live, laugh, love.
Rosemary says
October 23, 2018 at 9:31 amHi Kelly, thanks so glad you enjoyed them.
Niki says
July 4, 2018 at 5:35 pmDidn’t have yogurt so I used buttermilk. Turned out super yummy! I added lemon juice to the batter and then some lemon zest to the glaze. Really good baked donuts! Wish I could share a pic.
Niki
Rosemary says
July 4, 2018 at 6:35 pmHi Niki, thanks, so glad you enjoyed them. I wish you could too. 🙂
Mikhaelah says
September 15, 2017 at 8:29 amI tried this recipe and it was excellent! Even though totally messed up and left the butter out until the end ahaha. It mixed in really well!!!
This donut was just what I was looking for, a light and fluffy dough with delicate flavors like lemon and blueberry!!
Rosemary says
September 16, 2017 at 10:28 amHi Mikhaelah, haha this recipe is very forgiving, so glad you enjoyed it. Have a great weekend.
Linda says
June 10, 2017 at 10:47 pmCould I make these in My bite size donut pan? If so what temp. and time would you suggest? Really enjoy your site and recipes. I am writing from Muskoka, Ontario
Rosemary says
June 11, 2017 at 8:37 pmHi Linda, Im sure you could make them mini, I would check them after 5 minutes using the toothpick method. Thanks so much and Muskoka is beautiful. Have a great Sunday.
Michelle says
June 8, 2017 at 2:03 pmThese look like such a delicious treat…of course I really love anything with blueberries too! I think I am going to need to try these!
Rosemary says
June 9, 2017 at 6:57 pmThanks Michelle, I hope you enjoy them.
Rosa says
June 8, 2017 at 6:00 amI loved baked donuts! I’m not a big fan of deep frying. I just recently found my donut baking pans (they were stashed away in the basement) and I will give try this recipe. Who can refuse blueberries and lemon? My mouth is watering…
Rosemary says
June 9, 2017 at 6:58 pmHi Rosa, thanks so much, I hope you enjoy them. Yes I love the combination also.
Terri Steffes says
June 6, 2017 at 2:08 pmThese look scrumptiouTs! I need a donut pan in my life!
Rosemary says
June 9, 2017 at 7:00 pmHi Terri, thanks and yes you do! Have a great weekend.
Lauren @ Mom Home Guide says
June 5, 2017 at 10:15 pmThese look amazing! I’ll have to make these one day for my kids’ breakfast! Thanks for sharing!
Rosemary says
June 9, 2017 at 7:01 pmHi Lauren, thanks so much and they are a really good breakfast idea. Have a great weekend.
Nikki from Tikkido says
June 5, 2017 at 6:03 pmOh wow, those look absolutely delicious! I love the fresh, light flavors (and am jealous of your blueberry bushes!).
Rosemary says
June 9, 2017 at 7:05 pmHi Nikki, thanks and yeah blueberry bushes are awesome. Have a great weekend.