An Italian in my Kitchen

By 20 Comments

Lemon Glazed Blueberry Baked Donuts

Pin
Share
Yum
Email

Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut.  The Lemon Glaze makes it perfect.

Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.

Lemon Glazed Blueberry Baked Donuts

Have I mentioned how much the Italian loves baked Donuts?  He doesn’t even drown them in his caffe latte, he actually eats them like a normal person!

So since this month our #TasteCreations group, we decided to share Donut recipes.

Everywhere I look there are blueberries and yes we even planted a couple of our own.  What could be better than Blueberry Baked Donuts and a simple Lemon Glaze?

Blueberry Baked Donuts

close up of blueberry baked donuts on parchment paper

If you are following along on our monthly sharing of ingredients or missed a few you may want to check these out.

Homemade Creamy Italian Dressing with Grilled Chicken Salad

No Churn Nutella Swirl Chocolate Chip Ice Cream

Italian Bean Pancetta Cabbage Soup

Thin Chocolate Cookie Layered Dessert

Easy Mulled Wine

I like to think of these Baked Donuts on the healthy side, a little yogurt, fresh blueberries and not fried but baked.

They are also quick and easy to put together, and 10 minutes for baking means that  you could even have them for breakfast!

lemon glaze in a small pitcher with blueberry baked donuts and fresh blueberries

So when you are in the mood for a Donut whether Baked or Fried or even Gluten free I would love for you to give these Blueberry Baked Donuts a try and why not check out these other amazing bloggers listed below and their recipes?  Enjoy!

pouring lemon glaze on blueberry baked donuts.

Enjoy More Baked Donuts.

Baked Apple Butter Cake Donuts with Maple Frosting 

Zucchini Cake Donuts with Light Cream Cheese Frosting

Easy Dipping Vanilla Cake Donuts

Cinnamon Cake Donuts

pouring lemon glaze on blueberry baked donuts.
Print Recipe
4.56 from 9 votes

Lemon Glazed Blueberry Baked Donuts

Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 donuts
Calories: 273kcal
Author: Rosemary

Ingredients

BLUEBERRY BAKED DONUT

  • 1 cup flour (125 grams)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar (75 grams)
  • 3 tablespoons butter - melted (cooled) (43.125 grams)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons greek yogurt (45.93 grams)
  • 1/4 cup + 1 tablespoon milk (71.875 grams)
  • 1/4 cup fresh blueberries (or add up to 1/3 cup) (25-35 grams)

Lemon Glaze

  • 1 cup powdered/icing sugar (125 grams)
  • 2-3 tablespoons lemon juice (30-45 grams)

Instructions

BLUEBERRY BAKED DONUT

  • Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
  • In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
  • In a medium bowl whisk together egg, milk, yogurt and vanilla until smooth.
  • Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries.  Fill donut pan and bake 10 minutes.  Remove from pan, let cool completely then drizzle with lemon glaze if desired.  Enjoy!

LEMON GLAZE

  • In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).

Nutrition

Calories: 273kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 114mg | Potassium: 106mg | Sugar: 32g | Vitamin A: 4.6% | Vitamin C: 3.1% | Calcium: 5% | Iron: 6.3%

blueberry baked donuts

Terri at Our Good Life –  Sugar Free, Gluten Free Chocolate Zucchini Donuts

Nikki at Tikkido –  Homemade Cinnamon Sugar Cake Doughnut Recipe

Lauren at Mom Home Guide –  Delicious Baked Beignets 

Teri at The Freshman Cook –  Creamsicle Doughnuts

Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.
Pin
Share
Yum
Email

Reader Interactions

Comments

  1. Made them two days ago and hubby ate another one last night for dessert which I topped with a little cool whip. He told me that I will be making these all the time for him. I do WW and these come out to 13 points or so. It’s a little too high for me but he loooooved these way better than my low fat low sugar donuts so this recipe is a keeper for me or rather “him” lol. Thanks for sharing it

    Reply

  2. Didn’t have yogurt so I used buttermilk. Turned out super yummy! I added lemon juice to the batter and then some lemon zest to the glaze. Really good baked donuts! Wish I could share a pic.
    Niki

    Reply

  3. I tried this recipe and it was excellent! Even though totally messed up and left the butter out until the end ahaha. It mixed in really well!!!

    This donut was just what I was looking for, a light and fluffy dough with delicate flavors like lemon and blueberry!!

    Reply

  4. Could I make these in My bite size donut pan? If so what temp. and time would you suggest? Really enjoy your site and recipes. I am writing from Muskoka, Ontario

    Reply

    • Hi Linda, Im sure you could make them mini, I would check them after 5 minutes using the toothpick method. Thanks so much and Muskoka is beautiful. Have a great Sunday.

      Reply

  5. These look like such a delicious treat…of course I really love anything with blueberries too! I think I am going to need to try these!

    Reply

  6. I loved baked donuts! I’m not a big fan of deep frying. I just recently found my donut baking pans (they were stashed away in the basement) and I will give try this recipe. Who can refuse blueberries and lemon? My mouth is watering…

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.