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Home » Desserts » Donuts & Pastries » Easy Zucchini Baked Donuts

Easy Zucchini Baked Donuts

Last Updated July 29, 2019. Published July 29, 2019 By Rosemary 12 Comments

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 These Easy Zucchini Baked Donuts are fast and easy to make. Moist and delicious, made with Greek Yogurt and shredded Zucchini. The perfect snack or breakfast treat.

Make them special and top with a light cream cheese glaze. 

zucchini baked donuts 2 glazed and 4 plain on a wire rackEasy Zucchini Baked Donuts

If you have ever planted Zucchini then you know what a not so lovely plant it is. They are huge and prickly and have giant leaves. How many times have I said “ouch” and maybe a few more choice words!

While trying to move a few leaves aside to get a zucchini!

But they produce if you are lucky so many veggies, depending of course on how many plants you have. Sometimes small which are perfect for a yummy Pasta Dish, and if you prefer medium zucchini then why not make a delicious Zucchini Parmesan.

And if you are like me you always seem to find a large if not huge zucchini hidden out of sight. My mother-in-law would leave these on purpose to seed for the next summer.

zucchini baked donuts 2 glazed and 4 plain on a wire rack

Large zucchini are perfect for making Zucchini Patties or a Breakfast Sweet Loaf or even these soft delicious Zucchini Cake Donuts.

And of course you can’t forget to pick a few flowers and make one of the best Appetizers ever, Stuffed Zucchini Flowers.

I had a few ideas in my head for the fate of this years oversized zucchini,  but I ended up making these Zucchini Donuts. My husband is always looking for something not too sweet for breakfast, and these ended up being perfect.

How to make Zucchini Baked Donuts

  • In a medium bowl whisk together flour, baking powder, baking soda, salt, and sugar.
  • In another bowl stir together the melted butter, egg, greek yogurt and milk until combined then add the shredded zucchini and gently stir to combine.

how to make zucchini baked donuts ingredients and ingredients mixed in a bowl

  • Add the wet ingredients to dry ingredients and mix just until smooth.
  • Fill the donut pan almost full.
  • And bake. Let the baked donuts cool completely before frosting.

how to make zucchini donuts mixed in a white bowl and added to the donut pan

I also wanted something a little more on the healthier side too. So with the addition of zucchini, why not add a little Greek Yogurt? In my opinion the yogurt gives them an extra softness and a yummier taste.

You can’t beat baked donuts for how quick and easy they are,  20 minutes and they are made, baked and on the table. Can’t get much better than that.

How to easily fill a donut pan

I find the easiest way to fill the pan is with a pastry bag. Just pour the batter into a pastry bag with a round tip and fill the donut pan almost full. Or you could also use a small spoon to fill the pan.

What is the difference between baked and fried donuts

The difference between a baked donut and a fried donut is not just the cooking method but also the dough. A baked donut is made with a batter (which is much looser than a fried donut) that is leavened with baking powder.

They are then baked in a Donut Pan.

A fried donut is a dough (rather than a batter) and is usually made with yeast that helps them to rise. They can be formed by hand or cut with a round Donut Cutter.

The donuts are then fried in hot vegetable oil, drained on paper towels and usually dipped or sprinkled with sugar.

Zucchini Donuts

zucchini baked donuts on a wire rack

I decided to give them something a little extra, so I glazed them with a light cream cheese frosting and a sprinkling of chopped nuts, which I must say was the perfect extra.

A cup of tea or coffee and you have the best afternoon snack or why not serve for an extra special breakfast!

How long do Baked Donuts last?

As long as the donuts are stored (without frosting) in an airtight container, they will last 2 days at room temperature. If they are frosted then place in an airtight container and refrigerate, they should keep for 6-7 days.

They can also be frozen, be sure to place in an airtight freezer container or bag. They will last 2-3 months. Of course any mouldy donuts should be thrown out.

So when you are looking for something sweet but healthier than your average donut. I think you will love these soft, fast and easy Zucchini Baked Donuts. Enjoy!

upclose zucchini baked donut

zucchini baked donuts 2 glazed and 4 plain on a wire rack
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5 from 9 votes

Easy Zucchini Baked Donuts

Homemade fast and easy Healthy Baked Zucchini Cake Donuts. Made with zucchini and greek yogurt. Spread with a delicious light Cream Cheese Frosting.
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Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Donuts
Calories 215kcal
Author Rosemary Molloy

Ingredients

FOR THE DONUTS

  • 1 cup flour (130 grams)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar (65 grams)
  • 3 tablespoons butter melted and cooled
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons greek yogurt plain
  • 1/4 cup + 1 tablespoon milk
  • 1/2 cup shredded zucchini (squish out excess moisture before measuring) (110 grams)

FOR THE FROSTING

  • 3 tablespoons powdered/icing sugar
  • 1/2 cup light cream cheese*
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk

* Remove from fridge 30 minutes before using. Add more or less sugar and or milk depending on how thick you want the icing.

    Instructions

    • Pre-heat oven to 350° (180° celsius).  Lightly grease and flour a 6 donut hole baking pan.

    FOR THE DONUTS

    • In a medium bowl whisk together flour, baking powder, baking soda, salt, and sugar.
    • In a medium bowl stir together melted butter, egg, greek yogurt and milk until combined then add zucchini and stir gently to combine.
    • Add wet ingredients to dry ingredients and mix just until smooth.
    • Pour batter into a pastry bag with a round tip, or with a spoon fill the donut pan almost full. Bake approximately 10 minutes. Let cool completely before frosting.

    FOR THE FROSTING

    • Whisk powdered/icing sugar, cream cheese, vanilla and milk until smooth. Spread on cooled donuts. Enjoy!

    Nutrition

    Calories: 215kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 118mg | Potassium: 165mg | Fiber: 1g | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg
    Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

    As an Amazon Associate I earn from qualifying purchases.

    Updated from July 14, 2016.

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      Filed Under: Breakfast, Desserts, Donuts & Pastries, Most Posts

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      1. Donna says

        July 10, 2020 at 5:21 pm

        I made these using Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. They really were quick and easy to make! They were delicious and quickly disappeared! Thank you for sharing this recipe Rosemary.

        Reply
        • Rosemary says

          July 11, 2020 at 3:15 pm

          Thanks Donna, glad to know they work with gluten free flour also. Take care.

          Reply
      2. Agnieszka says

        July 30, 2019 at 6:33 pm

        5 stars
        Very nice recipe, but I had no donut pan, but I had a zucchini I wanted to use so made them into cupcakes. I want to buy the donut pan, but they offer different sizes? Which size should I buy? Please could you recommend? Thank you.

        Reply
        • Rosemary says

          July 30, 2019 at 11:09 pm

          Hi Agnieszka, thanks so much, and this is the donut pan that I use. https://www.amazon.com/gp/product/B015PXGLQI/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=anitalianinmy-20&creative=9325&linkCode=as2&creativeASIN=B015PXGLQI&linkId=9536ba3c9edf8767a2824c4eeab2b867

          Reply
      3. Maryann Omonuwa says

        July 24, 2016 at 9:21 pm

        5 stars
        Hi Rosemary

        I never realized all the things you can make with Zucchini. Donuts are a surprise, now I must try them. They look so delicious. thank you

        Reply
        • Rosemary says

          July 25, 2016 at 12:22 pm

          Hi Maryann, thank you let me know how you like them.

          Reply
      4. Marisa says

        July 15, 2016 at 4:59 pm

        5 stars
        Your donuts look delicious! How exciting for you to visit your family and friends. It’s a shame we don’t have the room for zucchini plants although I do remember vividly the problem you have with them. Have a great weekend.

        Reply
        • Rosemary says

          July 20, 2016 at 6:09 pm

          Hi Marisa, thanks. Having a great time!

          Reply
      5. Kristen says

        July 15, 2016 at 2:01 pm

        Well what do you know I have zucchini that needs used up and a house full of guests. They would love this!!

        Reply
        • Rosemary says

          July 20, 2016 at 6:10 pm

          Hi Kristen, hope you enjoyed them. Have a great time with your guests.

          Reply
      6. April says

        July 15, 2016 at 3:08 am

        This is a great idea – never thought of zucchini donuts ???? you must be so excited about your trip – hope you have a wonderful time!

        Reply
        • Rosemary says

          July 20, 2016 at 6:19 pm

          Thanks April, and I am having a great time. Great to be home.

          Reply

      Hi, I'm Rosemary.

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