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Home » Desserts » Muffins & Sweet Breads » Streusel Topped Blueberry Chocolate Chip Muffins

Streusel Topped Blueberry Chocolate Chip Muffins

Last Updated June 28, 2019. Published May 10, 2017 By Rosemary 19 Comments

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Blueberry Chocolate Chip Muffins,  the perfect anytime muffin stuffed with blueberries and chocolate chips, and topped with a yummy Crumb Topping!

Streusel Topped Blueberry Chocolate Chip Muffins, these fast, easy and delicious muffins are the perfect snack, breakfast treat or dessert.

As I was driving my daughter to visit her cousin and her grandparents the other day, she mentioned to me about our last visit and how my sister-in-law remarked to her friend that I was a really good baker.

Italians tend to be brutally honest no sugar coating for them,  they will certainly tell you if something is not up to par. So I was touched to know my baking is appreciated.

Needless to say half of what I bake I take to them. From my Lemon Tiramisu Cake to a yet to be released Mascarpone Cake and a Baked Donut Recipe, and of course to these fabulous Streusel Topped Blueberry Chocolate Chip Muffins.

2 photos of muffin mix before baked

My daughter also let me know that I was a pretty good cook too.

These two compliments left me thinking:  That I used to love to cook more than bake, but since I started An Italian in my Kitchen,  I find myself enjoying baking more.

a muffin tin with muffin mix before baked

Why? Well I have come to the conclusion that baking from Cookies to Sweet Breads to Cakes and everything in between makes people happy. And goodness knows we need happy people!

Yeah I love a good Lasagna too, but no matter what is on my plate, I’m always thinking  “I wonder what there is for dessert”?

5 muffins in pan one on wax paper with blueberries around it

As far as I am concerned anything (sweet or semi sweet) can basically be called Dessert, even these Streusel Topped Blueberry Chocolate Chip Muffins.

Easy and quick to make, Chocolate Chip Muffins are one thing but add some blueberries and a Crumb Topping and yeah that’s Dessert, or Breakfast or Snack!

Streusel Topped Blueberry Chocolate Chip Muffins

closeup of blueberry chocolate chip muffin

So if you are as crazy for muffins as I am, I hope you give these Streusel Topped Blueberry Chocolate Chip Muffins a try. Enjoy!

blueberry chocolate chip muffin with 2 blueberries and 3 mini chocolate chips beside it

Other Fabulous Muffin Recipes You may enjoy!

Big Double Chocolate Chip Muffins

Pecan Banana Crumb Muffins

Easy Carrot Cake Muffins / Loaves

Orange Streusel Muffins

 

blueberry chocolate chip muffin with 2 blueberries and 3 mini chocolate chips beside it

Blueberry Chocolate Chip Muffins

Rosemary Molloy
Streusel Topped Blueberry Chocolate Chip Muffins, these fast, easy and delicious muffins are the perfect snack, breakfast treat or dessert.
4.9 from 28 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Desserts, Snack
Cuisine American
Servings 12 muffins
Calories 446 kcal

Ingredients
  

BLUEBERRY CHOCOLATE CHIP MUFFINS

  • 1/2 cup butter (melted) (125 grams)
  • 1/2 cups mini semi-sweet chocolate chips (75 grams)
  • 3/4 cup sugar (150 grams)
  • 1 egg lightly beaten
  • 1 cup sour milk (to make sour milk add 1 tablespoon lemon juice to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes) (250 ml)
  • 1 teaspoon vanilla (5ml)
  • 2 cups flour (250 grams)
  • 1 teaspoon baking soda (5 ml)
  • 3/4 cup fresh or frozen blueberries (thawed) (131 grams)

STREUSEL TOPPING

  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter (melted)
  • 1/3 cup mini chocolate chips

Instructions
 

  • Pre-heat oven to 375° (190° celsius), Grease and flour well a 12 cup muffin pan.
  • In a medium pot over medium heat melt the butter, remove from heat and let cool slightly,  stir in sugar, egg, sour milk and vanilla until combined. 
  • Fold in the flour and soda gently, just until combined. Remember do not over blend. Then fold in the berries and chocolate chips.
  • Fill the muffin tin with the mixture almost to the top. Top with Streusel mixture (if desired) and bake  25-30 minutes, (check for doneness with a toothpick). 
  • Let muffins cool slightly before removing from pan to wire rack, cool completely before serving.  Enjoy! 

STREUSEL TOPPING

  • In a medium bowl mix together flour and sugar add melted butter and stir with a fork until mixture resembles small crumbs (the size of peas), stir in chocolate chips.

Nutrition

Calories: 446kcalCarbohydrates: 58gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 57mgSodium: 245mgPotassium: 128mgFiber: 1gSugar: 32gVitamin A: 545IUVitamin C: 0.9mgCalcium: 46mgIron: 2.2mg
Tried this recipe?Let us know how it was!

 

 

 

 

 

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    Filed Under: Breakfast, fruit, Most Posts, Muffins & Sweet Breads

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    1. Jess K says

      June 1, 2022 at 11:55 pm

      5 stars
      delicious moist and a hit with the kids and adults!

      Reply
      • Rosemary says

        June 3, 2022 at 7:14 pm

        Hi Jess, thanks so much, so glad everyone enjoyed it. Take care.

        Reply
    2. Teresa says

      December 31, 2021 at 4:36 pm

      5 stars
      I made these exactly as the recipe is written and they turned out PERFECTLY!!! Delicious and gift worthy!! Thank you!!!

      Reply
      • Rosemary says

        December 31, 2021 at 5:28 pm

        Hi Teresa, thanks so much, so glad you liked them. Happy New Year.

        Reply
    3. bent bless says

      December 13, 2021 at 9:20 am

      3 stars
      Well the taste was good, but the recipe seems a bit much in that I was generous with the struesel topping and still had 1/2 left over and 2 cuos of flour was a bit too much it seemed. Normally 12 muffinss have been done with 1 1/2 cups? Maybe it was me, but it didn’t turn out as I was expecting. Oh well, live and learn

      Reply
    4. Gaye Riebau says

      August 19, 2020 at 11:33 am

      5 stars
      Turned out really well. Moist and full of flavour. Thanks for putting recipe up on your site.

      Reply
      • Rosemary says

        August 19, 2020 at 7:55 pm

        Hi Gaye, thanks so much, so glad you enjoyed it. Take care.

        Reply
    5. Phoebe says

      June 24, 2020 at 3:47 am

      4 stars
      These muffins look like quite the showstopper with the streusel topping! I think the recipe is definitely missing salt though. I would recommend throwing a healthy pinch into the streusel mixture and the batter.

      Reply
    6. Ann says

      May 25, 2020 at 3:59 am

      Could I use buttermilk instead of the “sour milk”?

      Reply
      • Rosemary says

        May 25, 2020 at 6:33 pm

        Hi Ann, yes you can substitute with buttermilk. Let me know how it goes.

        Reply
    7. Brii says

      July 7, 2019 at 2:21 am

      5 stars
      Best Blueberry Muffins ever! Really moist and a home bake taste. Doing them again right now. Thanks for sharing this recipe!

      Reply
      • Rosemary says

        July 7, 2019 at 9:04 am

        Hi Brii, thanks so glad you like them. Have a wonderful Sunday.

        Reply
      • Helen says

        August 8, 2019 at 9:56 pm

        5 stars
        Best blueberry muffin I’ve ever had

        Reply
    8. donn says

      May 17, 2017 at 8:41 pm

      Just about anything with a streusel topping has to be good!!

      Reply
      • Rosemary says

        May 18, 2017 at 4:30 pm

        Hi Donn, I totally agree! Have a great weekend.

        Reply
    9. Hannah says

      September 23, 2016 at 6:32 am

      I picked this recipe because it looked simple and fast, and contained all the ingredients I have on hand. I didn’t expect much. But to my surprise, they came out so perfect… slightly crunchy muffin tops ( which I always love) and oooooooooohhhhhh sooooooooo moist on the inside. I only used 3/4 cup of sugar because I don’t like them too sweet. So the sweetness came out just perfect. Because of my picky kids, I chopped the blueberries into bits and pieces before combining into the batter. Again, perfect in that part too because the kids didn’t taste much of the blueberries but more of the chocolate chips. I divided the batter into 12 muffins cups and it only took 28 minutes to bake. Next time, I’m going to add some spices (maybe a teaspoon of cinnamon and some nutmeg ???) to see how that would taste. Thank you for sharing this recipe.

      Reply
      • Rosemary says

        September 24, 2016 at 5:27 pm

        Hi Hannah, thanks so much, great idea about the blueberries. Let me know how they are with some spices. Have a great weekend.

        Reply
    10. Lindsey @ American Heritage Cooking says

      November 18, 2014 at 7:30 pm

      5 stars
      These muffins look bakery perfect! Love the golden top and how they are packed with mini chocolate chips!!!!!

      Reply
      • Rose says

        November 19, 2014 at 6:08 pm

        HI Lindsey, thank you and they sure are packed with chocolate chips and blueberries.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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