Chocolate Easter Egg Nest Cake

Chocolate Easter Egg Nest Cake, a deliciously Chocolatey Cake with a Cream Cheese Frosting and lots of sprinkles makes this the perfect Easter Cake Dessert.

It’s almost that time of the year again, time for Easter!  Seems we just finished with Christmas and here it is Easter.

Well I have to say I love Easter, for one thing I love all that Chocolate.  I also prefer an Italian Easter Bread “Colomba” to the Christmas “Panetone”.

And to tell the truth Christmas can sometimes be overwhelming with all the gift buying and decorating. I love Christmas but I really miss my Canadian Christmases back home.

Easter just seems to be more laid back and relaxing.  Italians even have a saying “Natale con i tuoi e Pasqua con chi voi” (Christmas with your family and Easter with whoever you want).

And yeah gotta love that chocolate.

So why not make a delicious Chocolate Dessert?  I made the best (in my opinion) chocolate cake recipe that I got from my cousin.  Covered it in sprinkles, (check out this You Tube Video from Mary, a fellow blogger that made adding the sprinkles so much easier.

I frosted it with my go to Cream Cheese Frosting.  And for the birds nest, since I couldn’t find chow mien noodles, I used a couple of cups Bran Sticks Cereal (but I think next time I will just break up some pretzel sticks which I’m sure would have been really good), and then I mixed it with melted Dark Chocolate.

Chocolate Easter Egg Nest Cake

I placed a piece of parchment paper in a small glass bowl, shaped the bran mixture to form a nest and stuck it in the freezer for about an hour.

Then I placed it on top of the cake and filled it with some chocolate eggs and there you have a quick, easy and really cute Easter Cake.  Delicious too!  Enjoy!

5 from 1 vote

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Chocolate Easter Egg Nest Cake

Prep Time

1 hrs

Cook Time

30 mins

Total Time

1 hrs 30 mins

 

Chocolate Easter Egg Nest Cake, a delicious Chocolate Cake Dessert Recipe with a Cream Cheese Frosting and a tasty chocolate nest topping. 

Course: Dessert

Cuisine: American

Servings: 12 servings

Calories: 679 kcal

Author: Rosemary

Ingredients

FOR THE CHOCOLATE CAKE

• 2 cups sugar (400 grams)
• 1 3/4 cups flour (224 grams)
• 3/4 cups unsweetened cocoa powder (75 grams)
• 1 1/2 teaspoons baking powder (7.5 grams)
• 1/2 teaspoon baking soda (2.5 grams)
• 1 teaspoon salt (5.6 grams)
• 2 eggs
• 1 cup milk (230 grams)
• 1/2 cup vegetable oil (112 grams)
• 2 teaspoons vanilla (8.4 grams)
• 1 cup boiling water (236 grams)

FOR THE CREAM CHEESE FROSTING

• 1/2 cup butter softened (125 grams)
• 4 ounces cream cheese (125 grams)
• 5 cups powdered / icing sugar (1 kilo)
• 1/2 teaspoon vanilla (2.1 grams)
• 1/4 teaspoon salt 1 gram (1 gram)
• 1/4 cup cream (60 grams)

TOPPING

• 1-2 cups chocolate sprinkles (75-150 grams)

FOR THE CHOCOLATE NEST

• 1/2 cup bran stick cereal, broken pretzels or dried chow mein noodles
• 3 1/2 ounces dark chocolate melted (100 grams)

Instructions

1. Pre-heat oven to 350°, grease and flour 2 - 9 inch cake pans.

FOR THE CHOCOLATE CAKE

1. In a large bowl whisk together sugar, flour, cocoa, baking powder, baking soda and salt then add the eggs, milk, oil and vanilla beat for 2 minutes on medium speed, then add boiling water and stir to combine (do not beat, batter will be thin). Pour into prepared cake pans and bake for approximately 30-35 minutes. Remove from oven and let cool 10 minutes in cake pans then remove to a wire rack to cool completely before frosting.

FOR THE CREAM CHEESE FROSTING

1. In a medium bowl beat together butter and cream cheese on medium-high speed until creamy approximately 1 minute. Lower speed to medium and add powdered sugar, 1 cup at a time, beat well after each addition. Add salt, half and half and vanilla and beat until fluffy, about 3 minutes.

2. To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side down and frost with remaining frosting. Cover cake with sprinkles.  Top with nest and fill with mini chocolate eggs.  Enjoy!

FOR THE CHOCOLATE NEST

1. Mix bran cereal, broken pretzels or chow mein with melted chocolate.

   Line a small bowl with parchment paper, and pour chocolate mixture into bowl, form into a next form and freeze, check after 10-15 minutes and reform if necessary, refreeze until firm. 

Nutrition Facts

Chocolate Easter Egg Nest Cake

Amount Per Serving

Calories 679 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 16g 80%

Cholesterol 66mg 22%

Sodium 361mg 15%

Potassium 205mg 6%

Total Carbohydrates 114g 38%

Dietary Fiber 2g 8%

Sugars 95g

Protein 5g 10%

Vitamin A 10.2%

Calcium 7.3%

Iron 10.2%

* Percent Daily Values are based on a 2000 calorie diet.

Other Layer Cakes You May Enjoy!

Homemade Coconut Cake

Dark Chocolate Orange Cake

Vanilla Cake with Mascarpone Cream Frosting

Italian Mimosa Cake

Nutella Kit Kat Oreo Ice Cream Cake