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Homemade Creamy Nutella Liqueur

Homemade Creamy Nutella Liqueur, a fast and easy liqueur. The Perfect Holiday drink. Creamy and Chocolatey, so good.

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.

This simple Homemade Creamy Decadent Liqueur has become our new favourite.

I have always been a big fan of Baileys, but after I made this and then we tasted it. We both decided it could easily become this year’s Holiday Liqueur.

Friends and family are loving it too!

up close small glass of creamy nutella liqueur


 

If you love creamy liqueurs like Baileys then you are going to love this Nutella Liqueur or as they call it in Italian Nutellino. And unlike Limoncello  you don’t have to let it sit for a few weeks, just leave it in the fridge for a few days and serve. So good.

If you like it really cold like me you can even keep it in the freezer just make sure to leave it at room temperature for about 10 minutes before serving.

2 bottle and 2 glasses of nutella liqueur

Sometimes it hardens a bit on top, just shake it up and serve.

Ours certainly didn’t last very long, but be sure to conserve this Creamy Nutella Liqueur in the fridge, and it can last up to a 2-4 weeks.

More Nutella Recipes you many enjoy!

photo of a glass of nutella liqueur

So if you are looking for a creamy Liqueur to share with friends and family I hope you enjoy this Nutella Liqueur or why not give this other Creamy Chocolate Liqueur a try. Enjoy!

2 bottles and 2 glasses of Nutella liqueur

Homemade Creamy Nutella Liqueur

Rosemary Molloy
Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Drinks
Cuisine Italian
Servings 4 cups
Calories 726 kcal

Ingredients
 
 

  • 1 cup Nutella
  • 1⅓ cups milk (whole or 2%)
  • ¾ cup + 1 tablespoon whole / whipping cream (193 total grams)
  • ¼ cup sugar
  • ½ cup vodka

Instructions
 

  • In a medium pot on low heat add Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring occasionally.
  • Then add the vodka and stir to combine. 
  • Pour into bottles and refrigerate 2-3 days before serving.  Enjoy!

Nutrition

Calories: 726kcal | Carbohydrates: 64g | Protein: 7g | Fat: 41g | Saturated Fat: 33g | Cholesterol: 69mg | Sodium: 83mg | Potassium: 446mg | Fiber: 4g | Sugar: 57g | Vitamin A: 790IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 3.3mg
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79 Comments

  1. 5 stars
    So delicious and easy to make! I am so glad this isn’t sickly sweet, but rich and creamy and yummy. I plan to make a lot more of this next year for gifts!

    1. Hi L whipping cream is also known as heavy, whole or whipping cream. It’s fresh cream over 30% fat, in the fridge section of your grocery store usually near the milk. Hope that helps.

  2. 5 stars
    OMG!!! Perfecto!!! Made this recipe for Mother’s Day as a little after brunch treat!!!I couldn’t get enough compliments!!! Easy breezy recipe and you can certainly tweak it anyway you’d like I ran out of Nutella on the second batch so I added some dark caramel chocolate killer
    Thx C

  3. Would it be too much if I used aldi
    Speciality cream liquer instead of vodka ? Or Bailey’s
    I’m not a fan of vodka although I love gin and I would like to make this for my mother who loves cream liqueur but not vodka the same as myself

    1. Hi Felicity I don’t think it would work, because you are making a liqueur, so I don’t think you can make it with another liqueur. You could try making it with gin or brandy. Hope that helps.

  4. 5 stars
    Making this recipe right now for my Gingerbread House decorating party tomorrow. It looks so festive and yummy! Putting it in a bright red bottle! Thanks for sharing.

  5. 4 stars
    How much Nutella in a jar did you use up? Can you use an entire 750g jar.

    I sure didn’t think Vodka + Chocolate would be a good combination.

  6. I can’t wait to make this as Christmas gifts this year!! Quick question, did you have to use a particular proof of vodka (80 proof, 100 proof?). Only reason I ask is that in Canada, you can’t get those high proofs as the LCBO.

    1. Hi Daniela, I never use the high proof liquor. I just use a pretty good brand of normal find in the liquor store vodka. Hope that helps and I hope you enjoy it. 🙂

    1. Hi Rachel, thanks so much, all I did was dip the glass in some Nutella and then dip it in some edible mini stars I bought in the grocery store. 🙂

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