• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Course » Main Dish » Pasta alla Checca

Pasta alla Checca

By: Rosemary Published: July 28, 2019 Updated on: July 29, 2019

Share

Share
Pin
Email
Jump to Recipe

Pasta alla Checca is the perfect Fresh Tomato Summer dish. A fast and easy Roman dish made with a few simple ingredients. Perfect anytime, a weekday or weekend dinner idea.

Table of Contents

  • Pasta alla Checca
  • What are the ingredients in Pasta alla Checca?
  • How to make Pasta alla Checca
      • Never Miss a Recipe!
  • How to store Pasta alla Checca
  • More delicious Pasta Recipes
  • Pasta alla Checca
    • Ingredients  1x2x3x
      • *If using medium tomatoes then cut and seed them before chopping. Cherry or grape tomatoes just need to be sliced in half.
    • Instructions 
    • Notes
    • Nutrition

pasta alla checca in a white bowlPasta alla Checca

With tomatoes at their peak now, there is nothing like eating a raw tomato. And nothing like eating a raw tomato pasta dish. This is one of my favourites, when time is limited and I am looking for something fresh and delicious.

This pasta recipe is from the Roman Cuisine, and just like the famous Aglio, Olio & Peperoncino or Pasta Arrabiata it is made with just a few ingredients.

pasta alla checca in a white bowl

What are the ingredients in Pasta alla Checca?

  1. Pasta
  2. Olive Oil
  3. Fresh Basil Leaves
  4. Fresh Tomatoes
  5. Garlic, Salt and Pepper

Some Italians like to make this pasta dish with cherry or grape tomatoes, that are cut in half. They sometimes like to add chopped fresh mozzarella.

The traditional Pasta alla Checca is made with a long pasta such as spaghetti or linguini although a short pasta would be acceptable also.

How to make Pasta alla Checca

  • Cut the tomatoes and remove the seeds, cut into small to medium size pieces, or if using cherry or grape tomatoes cut them in half.
  • Place the chopped tomatoes in a large bowl and add the salt, fresh basil, pepper, garlic and oil.

how to make pasta alla checca cut tomatoes and ingredients mixed in bowl

  • Toss the ingredients together, then cover the bowl with plastic and let it sit for about an hour. You want the flavours to mingle.

how to make pasta alla checca ingredients tossed in a white bowl

  • Cook the pasta al dente, drain, then add it to the bowl and toss gently. Serve immediately topped with fresh basil. If fresh and tomatoes don’t scream summer then I don’t know what does.

pasta alla checca in a white bowl

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    How to store Pasta alla Checca

    This pasta dish should be eaten immediately, but any leftovers should be stored in an airtight container in the fridge. It will keep up to two days.

    More delicious Pasta Recipes

    Hot Caprese Pasta

    Fresh Tomatoes & Sausage Pasta

    Bucatini & Parmesan Roasted Tomatoes

    Creamy Red Pepper Sauce

    So if you have a desire for a something Pasta, but you want it simple and made with fresh ingredients, then I think you will love this Pasta alla Checca Recipe. Buon Appetito!

    a fork full of pasta alla checca

    pasta alla checca in a white bowl

    Pasta alla Checca

    Rosemary Molloy
    Pasta alla Checca is the perfect Fresh Tomato Summer dish. A fast and easy Roman dish made with a few simple ingredients.
    5 from 3 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Resting time 1 hr
    Total Time 1 hr 15 mins
    Course Main Dish, Pasta
    Cuisine Italian
    Servings 3 servings
    Calories 406 kcal

    Ingredients
      

    • 3 medium firm ripe tomatoes or 20-25 grape or cherry tomatoes*
    • 2-3 pinches salt
    • 1-2 dashes pepper
    • 1-2 cloves garlic minced
    • 1/4 cup olive oil
    • 10 fresh basil leaves
    • 3 cups cooked pasta (spaghetti)

    *If using medium tomatoes then cut and seed them before chopping. Cherry or grape tomatoes just need to be sliced in half.

      Instructions
       

      • In a large bowl add the chopped seeded tomatoes or grape tomatoes, salt, pepper, garlic, olive oil and fresh basil, toss gently to combine, then cover the bowl with plastic wrap and let sit for an hour.
      • When approximately 35 minutes has passed then bring a large pot of water to boil, add some salt and the pasta, cook al dente. Drain the pasta and add to the bowl, and gently toss to combine. Serve immediately with some chopped fresh basil if desired. Enjoy!

      Notes

      If desired you can add some chopped fresh mozzarella, add it when adding the pasta.

      Nutrition

      Calories: 406kcalCarbohydrates: 50gProtein: 9gFat: 19gSaturated Fat: 3gSodium: 269mgPotassium: 425mgFiber: 3gSugar: 5gVitamin A: 1095IUVitamin C: 17mgCalcium: 25mgIron: 1mg
      Keyword Italian pasta recipe, pasta alla checca, pasta recipe
      Tried this recipe?Let us know how it was!

       

      Subscribe Today

      Never Miss a Recipe!

      Subscribe today and receive my free e-book of recipes!

        We won't send you spam. Unsubscribe at any time.


        Main Dish, Most Posts, Pasta, Summer, Vegetables

        Related

        Comments

          Leave a Reply Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




          This site uses Akismet to reduce spam. Learn how your comment data is processed.

        1. Diana says

          February 9, 2022 at 1:22 am

          5 stars
          This is so fresh and delicious! I love fresh basil & tomatoes and this recipe hits the mark. This one’s a keeper!

          Reply
          • Rosemary says

            February 9, 2022 at 3:08 pm

            Hi Diana, thanks so much, so glad you enjoyed it.

            Reply
        2. Deborah says

          July 13, 2020 at 7:10 pm

          Would you use Roma tomoates or would any do?

          Reply
          • Rosemary says

            July 13, 2020 at 9:42 pm

            Hi Deborah, I usually use Roma but you could also use cherry or grape tomatoes if you prefer. I hope you enjoy it.

            Reply
        3. Rose says

          July 4, 2020 at 4:39 am

          5 stars
          Just made this for my dinner and it was amazing! I added the mozzarella too! Will definitely make again! Thank you!

          Reply
          • Rosemary says

            July 4, 2020 at 6:44 pm

            Hi Rose, thanks so much, so glad you enjoyed it.

            Reply
        4. Mary S says

          August 8, 2019 at 4:20 am

          5 stars
          Pasta alla Chef’s just made. It is full of flavor and easy to make. I added Barrela cheese. Will heat leftovers tomorrow for lunch. Your recipes remind me being a child waiting at my parents Italian Restaurant at the family table to see what the special of the day was.

          Reply
          • Rosemary says

            August 10, 2019 at 8:42 am

            Hi Mary, thanks so much, so glad when I can bring back memories. Have a great weekend.

            Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

        Most Popular

        pizza dough 3 rounds on parchment paper

        Best Pizza Dough

        puff pastry cut in half stacked.

        Quick & Easy Homemade Puff Pastry

        Homemade Potato Gnocchi

        Pieces of fudge on parchment paper.

        Old Fashioned Chocolate Fudge

        Sauce and pasta in a bowl with some on a fork.

        Authentic Bolognese Sauce

        5 stacked lemon cookies.

        Italian Lemon Cookies

        Filter By Date

        Readers Favorite Trending Recipes

        Ricotta cake on a glass cake stand.

        Italian Lemon Ricotta Cake

        pizza dough 3 rounds on parchment paper

        Best Pizza Dough

        puff pastry cut in half stacked.

        Quick & Easy Homemade Puff Pastry

        Homemade Potato Gnocchi

        Ingredients.

        • Beef
        • Chicken
        • Chocolate
        • Eggs
        • Fish & Seafood
        • Pasta
        • Pork

        Course.

        • Appetizers & Snacks
        • Breakfast / Brunch
        • Drinks
        • Lunch
        • Main Dish

        Browse.

        • About Me – Rosemary Molloy
        • Contact
        • Disclosure/Privacy
        • Recipe Index
        Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
        Design by Pixel Me Designs