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Home » Ingredient » Pasta » Roasted Pepper Pasta Salad

Roasted Pepper Pasta Salad

Last Updated June 28, 2019. Published August 21, 2017 By Rosemary 8 Comments

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Roasted Pepper Pasta Salad the perfect end to Summer lunch, dinner or even side dish recipe. A delicious pasta salad full of roasted peppers, pancetta, fresh mozzarella,  spices and an amazing balsamic dressing.

Roasted Pepper Pasta Salad, the perfect Italian cold Salad, filled with roasted peppers, mozzarella, bacon and a yummy Balsamic dressing.

Roasted Pepper Pasta Salad

I hate to admit it but it has taken me a while to get myself back in gear and in front of the stove. Especially with this horrible heat wave we are having in Italy.

It was so nice to have a few days of lower temperatures but nope it sure didn’t last long, the temperature is back up!

pics of how to make Roasted Pepper Pasta Salad.

So what do you serve when 1. Everyone is hungry and 2. Just the idea of cooking makes you melt?

A Roasted Pepper Pasta Salad that’s what.

roasted pepper pasta salad in a bowl

Pasta Salad with Roasted Peppers

I know you still have to turn on the stove to roast the peppers and cook the pasta but at least it’s pretty quick and easy! 😉

So if you are looking for an amazing way to end the Summer, this Roasted Pepper Pasta Salad with Pancetta and fresh Mozzarella is definitely the way to go.

roasted pepper pasta salad in big bowl

It was gone in minutes! Buon Appetito!

More Cold Salads to Enjoy!

Easy Italian Tuna Corn Salad

Mediterranean Rice Salad Bowl

Easy Borlotti Bean Salad

Creamy Italian Pasta Salad

Italian Pasta Salad with Fresh Summer Vegetables

up close roasted pepper past salad

roasted pepper pasta salad in a bowl

Roasted Red Pepper Pasta Salad

Rosemary Molloy
Roasted Pepper Pasta Salad, the perfect Italian cold Salad, filled with roasted peppers, mozzarella, bacon and a yummy Balsamic dressing.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish, Pasta, Salad, Side Dish
Cuisine Italian
Servings 4 servings
Calories 286 kcal

Ingredients
 
 

  • 3 cups cooked short pasta cooled
  • 2 peppers roasted and cut into strips**
  • 1 cup cut up pancetta or bacon
  • 1-2 small fresh mozzarella balls cut into cubes

DRESSING

  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 teaspoon oregano
  • 3 tablespoons balsamic vinegar

Instructions
 

DRESSING

  • In a medium container add all the Dressing ingredients and shake to combine.
  • In a medium frying pan add 1 tablespoon olive oil and cook pancetta (or bacon) until browned and crisp (or until desired doneness).  Remove to drain on a paper towel lined plate.
  • In a large bowl toss together cooked pasta, roasted pepper slices, cooked pancetta, cubed mozzarella and Dressing.  Refrigerate for at least one hour to mingle flavours.  Toss well before serving and top with fresh basil leaves.  Enjoy!
  • **  Roasted Peppers  see RECIPE

Nutrition

Calories: 286kcalCarbohydrates: 29gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 2mgSodium: 174mgPotassium: 52mgFiber: 1gSugar: 2gVitamin C: 0.7mgCalcium: 13mgIron: 1.4mg
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    Filed Under: Main Dish, Most Posts, Pasta, Salads, Vegetables

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    1. Nerissa Bauer says

      June 4, 2020 at 5:17 pm

      Can I used roasted red peppers from a jar?

      Reply
      • Rosemary says

        June 4, 2020 at 7:03 pm

        Hi Nerissa, I have never used the jarred roasted peppers, just be sure to drain them before using. Let me know how it goes.

        Reply
    2. Rosemarie says

      May 28, 2018 at 6:06 pm

      5 stars
      My family said “make a roasted veggie pasta salad” and I found this recipe. Absolutely delicious! Thank you!

      Reply
      • Rosemary says

        May 28, 2018 at 6:20 pm

        Hi Rosemarie, thanks so much, so glad everyone liked it. 🙂

        Reply
    3. Ann says

      August 23, 2017 at 11:20 am

      5 stars
      What a great idea. Who doesn’t love peppers, pancetta and mozzarella? Having the girls over for a light lunch. This is definitely on the menu. Thanks for another great recipe.

      Reply
      • Rosemary says

        August 25, 2017 at 7:45 am

        Hi Ann, thanks I hope you all enjoy it!

        Reply
    4. Marisa Franca @ All Our Way says

      August 22, 2017 at 11:36 pm

      5 stars
      All your recipes with this post look super!! I bet you’ve been super busy with gardening and all of the veggies coming from it. I hope your daughter had a chance to make it home and visit for a while before going back to her studies. Anyway, your recipes are all drool worthy. Have a great week.

      Reply
      • Rosemary says

        August 25, 2017 at 7:49 am

        Hi Marisa, thanks so much and yes it is wonderful visiting with my daughter. Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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