Name: No Bake Tiramisu Truffles
Prep time: 10 min
Total time: 10 min
Ingredients: 12 savoiardi cookies (lady fingers) crushed; ½ tablespoon sugar; ¼ cup + 3 tablespoons mascarpone*; 1 tablespoon cream heavy, whole or whipping cream at least 30% fat; 1 ½ - 2 tablespoons strong coffee; 3 ounces dark chocolate (good quality); 3 ounces milk chocolate (good quality); 2-3 tablespoons cocoa for sprinkling; ¼ cup chocolate curls for decorating

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No Bake Tiramisu Truffles a delicious tiramisu filling with a milk or dark chocolate coating. The perfect no bake Holiday treat.

No Bake Tiramisu Truffles, our new Christmas no bake Candy recipe. Creamy and so fast and easy to make. So as we head into Christmas count down, and I am pretty well finished with baking cookies. I decided to make some truffles.

Table of Contents

Ingredients for the recipe

Tiramisu Dough

Lady fingers – also known as Savoiardi
Sugar
Mascarpone
Cream
Coffee – strong

Extras

Dark chocolate
Milk chocolate
Cocoa – unsweetened dutch processed
Chocolate curls – or chocolate sprinkles for decorating

How to make them

In a food processor add the Savoiardi Cookies and the sugar and pulse until completely crushed, then add the mascarpone and the cream, combine. Add the coffee a little at a time and combine, start with 1 tablespoon until the dough sticks together. The dough will be thick.

Place the dough in a glass bowl, cover with plastic and refrigerate 3-4 hours.

Remove from the fridge and roll the dough into golf ball size balls (or slightly smaller if desired). Freeze for approximately 15-20 minutes.

While they are in the freezer, melt the chocolate, place half the chocolate in a bowl over a pot of boiling water, stir until melted, remove from heat then add the remaining chocolate stirring until smooth, let cool slightly.

Remove from the freezer, place a toothpick in every ball and dip into the melted chocolate, place on a parchment paper lined cookie sheet with the toothpick still attached.

While the chocolate is still wet, add chocolate curls. Let harden. Then dust with cocoa.

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3 tiramisu truffles in front of a white bowl with truffles.

Delicious Christmas Cookies to make this Holiday Season.

After I did a remake of my Filled Chocolates and Chocolate Truffles, I thought these Tiramisu Truffles would be the next best thing.

4 tiramisu truffles on a white bowl and pedestal

I love chocolate and the Italian loves anything Tiramisu.

To think when I first came to Italy I had never tasted nor heard of Tiramisu, and then when my sister-in-law made it, I firmly believed that I had never eaten anything so delicious in my life.

Her Tiramisu made with my mother-in-law’s Sponge Cake is one of our favourite desserts.

How to store the Chocolate Truffles

Because of the cream and mascarpone in these Homemade truffles they should be stored in an airtight container and kept in the refrigerator. They will keep for up to one to two weeks.

They can also be frozen, the best way to freeze them is on a cookie tray, freeze for about an hour or until firm , then move them to a freezer safe container, separate them with a layer of parchment paper. They will keep for up to 6 months in the freezer.

And what’s even better about these truffles? They are a no bake recipe. And of course you can’t have Tiramisu without a sprinkle of cocoa or so says my husband! It’s not Christmas without Truffles. Enjoy!