Delicious Best Ever Tuna Burgers. A fast and easy canned tuna recipe, nobody will even miss the meat. These Tuna Patties are a new Dinner Recipe your whole family will love.
Easy Best Ever Tuna Burgers
I started making these Tuna Patties when the kids were little and I still make them. They are quick and easy to put together, perfect for Lunch or Dinner. They are great when you are looking for something meatless to eat.
There are only 5 ingredients in these Tuna Burgers –
- Tuna – I like to use Tuna Canned in water, although oil is fine too.
- Cracker Crumbs rather than bread crumbs, it’s something my Mom used quite often especially in her Delicious Meatloaf.
- 1 egg – to help bind everything together.
- 1-2 stalks of celery – I love the taste and crunchiness of celery but you can always substitute with green peppers, onions, carrots or even chives.
- Mayonnaise – also used to bind all the ingredients, I chose light mayo but regular is fine also.
How to make Tuna Burgers:
In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil in frying pan and cook for about 3-4 minutes on each side until the patties have browned. Serve with an easy Dill Mayonnaise Sauce.
Can Tuna Patties be Baked instead of Fried?
Yes they can be baked, line a cookie sheet with parchment paper, place the patties on the prepared baking sheet. Bake in a pre-heated 375F / 190 C oven and bake until the burgers are golden brown about 10 minutes on each side.
How to make Dill Mayonaisse Sauce:
In a small bowl combine mayo, lemon juice and dill. Whisk the ingredients together. Perfect with fish burgers. Refrigerate an leftover sauce.
Can you freeze Tuna Patties?
You can freeze the Tuna Patties uncooked or cooked. To freeze uncooked be sure to freeze them in an airtight freezer safe container on layers of parchment paper. No need to thaw, just cook them frozen. Although they may need some extra cooking time.
If you decide to freeze them cooked, then make sure to cool completely before storing in an airtight container again on layers of parchment paper. Let thaw over night in the fridge and warm in the oven.
What to serve with Tuna Burgers:
They are absolutely delicious between two slices of pumpernickel bread or any of your favourite bread. Or if you decide to go really light, a tossed salad on the side would be the perfect combination.
Or sometimes I will add some Sauteed Greens or some baked Italian Rosemary Potatoes would be a good choice.
More Delicious Tuna Recipes:
Easy Creamy Tuna Noodle Casserole
Tuna Mozzarella Stuffed Cherry Tomatoes
Grilled Zucchini Double Cheese Tuna Bake
So if you are looking for something on the lighter side I hope you give these Tuna Patties a try and let me know what you think. Buon Appetito!
Tuna Burgers
Ingredients
TUNA BURGERS
- 2 cans tuna (in water)drain well (250 grams before draining)
- 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) (105 grams)
- 1 egg slightly beaten
- 1-2 stalks celery finely chopped
- 1/2 cup light or regular mayonnaise (more if needed) (125 grams)
DILL MAYO SAUCE
- 1/2 cup light or regular mayo (125 grams)
- 1 tablespoon lemon juice
- 1/2-1 teaspoon dried dill (or 1-2tablespoons fresh chopped)
Instructions
TUNA BURGERS
- In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
- Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium heat, approximately 3-4 minutes on each side until golden brown or desired doneness. Serve immediately. Top each with Dill Mayo Sauce if desired. Enjoy!
DILL MAYO SAUCE
- In a small bowl whisk together the mayonnaise, lemon juice and dill.
Nutrition
Updated from March 24, 2015.
Anne says
January 5, 2019 at 2:54 amI didn’t have celery so I used chopped bell pepper and onion. I added a couple of tablespoons of lemon juice and the rind of a lemon, some black pepper and Old Bay seasoning. Also as I am gluten free, I used gluten-free Panko style crumbs. So delicious!!!!!!! These are my new favorite recipe! and so easy and fast to make! Thanks so much.
Rosemary says
January 5, 2019 at 3:32 pmHi Anne, thanks Anne, glad you like them, and good idea on the chopped bell pepper. Happy New Year.
Tanya says
September 10, 2018 at 8:36 pmMy husband was nervous. But turned out to be great. Thank you. Delicious!!
Rosemary says
September 10, 2018 at 8:39 pmHi Tanya, haha thanks so glad you enjoyed it. Have a great week.
Dirgni says
February 28, 2018 at 11:59 amThank you for this supe recepie ! I’ll gonna make it today
Rosemary says
March 1, 2018 at 7:31 amHi Dirgni, thank you, I hope you liked them.
Barbara Karr says
July 8, 2017 at 3:29 amNo Italians in our kitchens. Irish and Polish. This should tell you how old I am.Since we are Catholic I remember eating these patties on many a meatless occasions. Which was all Fridays, Holy days, and of course Lent.We made them with canned salmon also.I never grew tired of them and am always amazed at the reaction to them.Glad you are passing on (and updating) the recipe. There were other fish when available, but these remained my favorites.Even though meatless days are no longer mandated they hold fond memories of family and tradition.If ever you. want I will make room for you in my kitchen.Italians always welcome! Barb. (Best wishes)
Rosemary says
July 12, 2017 at 3:41 amHi Barbara, so glad you enjoyed them, and yes I remember no meat on Fridays too. Have a wonderful week.
Pamela says
March 23, 2017 at 7:05 pmHi there does anyone know if you could freeze these?
Rosemary says
March 24, 2017 at 3:01 pmHi Pamela, yes you can freeze them, but you should cook them first. Hope that helps.
Marcy Getz says
December 15, 2016 at 1:44 pmI have made these twice and, one word: terrific. I like to mix up the ingredients in the morning and put in the fridge. Later, it’s a simple and easy to prepare dish. I make smaller, about 12 patties. Also, I too use panko for their lightness, regular mayo because that’s all I have, and I add a bit of chili powder or Old Bay seasoning. My son likes them with Amish potato salad; I enjoy over a “supper” salad. They are also very pretty!
Rosemary says
December 15, 2016 at 2:34 pmHi Marcy, so glad you enjoy them. Too bad I can’t get panko here, and my husband would love the hot pepper addition. Have a great day.
Janelle says
June 3, 2016 at 6:25 amMmm this was so good thank you!! I added a couple splashed of teriyaki, and green onion and garlic powder and it was soo delicious!
Rosemary says
June 7, 2016 at 4:31 pmHi Janelle, what great additions I will have to try it too next time. So glad you enjoyed them.
Tara says
May 29, 2016 at 2:28 amThanks, this was the perfect light dinner we needed tonight. Only change I made was using panko crumbs instead of crackers, because that is what I had on hand. This was great!
Rosemary says
May 30, 2016 at 9:27 pmHi Tara, so glad you enjoyed it, a great Summer Dinner too. Have a great week.
Krista says
May 20, 2016 at 10:59 pmCan you sub the crackers for something else? Like Oats?
Rosemary says
May 21, 2016 at 7:41 pmHi Krista, I really don’t know I have always used either crackers or bread crumbs, you could try and let me know how it tastes.
Whitney says
February 1, 2016 at 7:44 pmI would have never thought to make tuna into a patty for a burger lie that! Looks delicious!
Rosemary says
February 2, 2016 at 9:07 pmHi Whitney, thanks, they are really good.
Tina VanDeWeghe says
July 23, 2017 at 7:21 pmI usually make salmon burgers but, when I saw this I tried it and it was delicous! Thanks for the recipe!
Rosemary says
July 25, 2017 at 1:11 amHi Tina, thanks so glad you enjoyed them. Have a great week.
Margaret says
July 31, 2018 at 7:59 pmCan this recipe be halved using one can of tuna; with respect to the egg in particular.
Rosemary says
July 31, 2018 at 8:27 pmHi Margaret, sure you could half it, you could use a small egg. Hope that helps.
Brian Jones says
January 31, 2016 at 11:19 amI only started to use tinned fish since we moved to Hungary and these sound delicious, gotta give it a try!
Rosemary says
February 1, 2016 at 7:14 pmHi Brian, tuna is really popular here also in the can. Hope you like them.
Megan Marlowe says
January 30, 2016 at 7:24 pmI just made salmon burgers the other day but I love Tuna. I’ll have to try your recipe next time with tuna! looks delicious!
Rosemary says
February 1, 2016 at 7:12 pmHi Megan, we prefer the tuna burgers, enjoy.
Diane says
January 30, 2016 at 7:22 amI’m not a big Tuna fan. These look so good i’m actually thinking if making them. I also have a daughter that would enjoy your healthier version!
Rosemary says
January 30, 2016 at 2:25 pmHi Diane, hope you enjoy them let me know. Have a great weekend.
Renee says
January 29, 2016 at 11:31 pmI haven’t had a grilled tuna sandwich, tuna melt, or tuna burger in ages. It’s definitely time to make one!!
Rosemary says
January 30, 2016 at 2:31 pmHi Renee, a great change from a meat burger! Have a great weekend.
Karen says
January 29, 2016 at 9:49 pmI have never had a tuna burger and now I’m wondering why not? I mean, I love crab cakes and tuna melts, so I definitely need to try this!
Rosemary says
January 30, 2016 at 2:31 pmHi Karen, give it a try they are really good. A nice change.
Tina Marie says
January 29, 2016 at 8:15 pmMy grandmother and mother used to make these when I was young using tuna packed in oil. I think I’ll try this but with left-over tuna steaks. Your recipe sounds delicious.
Rosemary says
January 30, 2016 at 2:32 pmHi Tina Marie, that a good idea. Have a great weekend.
liz says
January 7, 2016 at 4:34 amThese sound delicious!! You e got me wondering what type of cracker crumbs you use? Ritz, Saltine or something else? I don’t believe I have ever seen cracker crumbs sold in the stor, but then again I have never looked for them. In your opinion, which type of cracker works best?
Rosemary says
January 7, 2016 at 9:31 amHi Liz, I use saltine crackers and I mash them myself with a blender, for sure here in Italy, you can’t get cracker crumbs. Have a great day. 🙂
Suzette says
September 26, 2015 at 10:52 pmI so can’t wait to try this…..sounds amazing! I have a bone to pick with you, though. When you have the most amazing tuna in Italy which is packed in heart healthy olive oil, why on God’s green Earth would you use tuna packed in water???!!! In my opinion, this is sacrilege!!! LOL!!! I will be trying this recipe but will be using tuna packed in extra virgin olive oil. I am so drooling right now!! 😉
Rosemary says
September 27, 2015 at 9:33 pmHi Suzette, I know guilty as charged, actually I buy both, I blame packed in water on my daughters :). Hope you enjoy it.
Byron Thomas says
May 24, 2015 at 8:52 pmThank you for sharing this… I have been looking for a tuna patty for so long. My coworker brings salmon patties to work, but I’m not a fan of salmon… the tuna, I will certainly try!
Rose says
May 25, 2015 at 5:39 pmHi Byron, thank you I hope you enjoy these tuna burgers. Have a great day!
bel @ Mums Take Five says
April 30, 2015 at 12:19 pmYum! my kids love Tuna …. LOVE tuna. My son will take tuna burger patties to school for lunch. Yours are slightly different and i have celery so i’ll give them a go ! Thanks for sharing with us for The Sunday Brunch Magazine, we look forward to sharing your work, Bel & Eliza xx