Baileys Frozen Mochaccino
Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.
I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?
It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.
So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.
What are the ingredients in this Baileys Frozen Mochaccino?
- Coffee – coffee of choice, I use espresso
- Water
- Sugar – granulated sugar, I use fine sugar
- chocolate chips – I used unsweetened chocolate chips
- Baileys
- Cream – whole, heavy or whipping cream, with at least 30% fat content
How to make a Frozen Mochaccino
In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for a couple of minutes. Remove from heat.
Add the chocolate chips, to the boiled mixture stir until melted and smooth, let cool to room temperature then add the Baileys, pour the mixture into a blender and blend.
In a medium bowl beat whipping cream until stiff, fold in the blended chocolate mixture. Spoon into individual serving bowls or glasses. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze.
Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.
More Easy Frozen Desserts
- Homemade Fresh Berry Frozen Yogurt
- Easy Ice Cream Cake
- Zuccatto al Gelato
- Creamy Strawberry Semifreddo
What is a Frozen Mochachino?
I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.
Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.
Believe me this would make an amazing Easy Summer Dessert.
So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!
Baileys Frozen Mochaccino
Ingredients
- ½ cup granulated sugar
- ¼ cup really strong brewed coffee (I used espresso)
- ¼ cup water
- 1 cup unsweetened mini chocolate chips
- 2 tablespoons Baileys
- 1½ cups cream whipping, whole or heavy cream, at least 30% fat content
Instructions
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
- Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!
Notes
How to store the Baileys Frozen Moccaccino
It should be kept in the freezer, in an airtight container. Apparently glass or stainless steel are the best containers to use. It will keep for up to 1-2 weeks in the freezer.Nutrition
Updated from April 14, 2016.
1/2 cup granulated sugar is 100 grams, not 125. I really want to make this, but don’t know which measurement to use…
Hi Nancy, sorry about that, I have updated the recipe, if you click metric it will now show. Thanks, I hope you enjoy it. Take care!
Planning to make this ahead to transport to our cabin. Thinking it would be easier in one dish rather than individual cups but has anyone tried that? Any adjustments needed?
Hi Jill, I have never made it in a single serving, but I think it would work, no adjustments needed. Let me know how it goes. Take care!
I’m giving it 5 stars just by looking at the picture!! Can’t wait to make it. I was wondering how you got that pretty swirl at the top? Thanks Rosemary!
Hi Ann, thanks so much, I put the mixture in a pastry bag and use a star tip. Let me know how it goes. Take care and have a great weekend!
Okay could I cheat and use cool whip?
Hi Tracy, no sorry, you need real cream, sorry but cool whip is just chemicals in container. Take care!
This was awesome!My dinner guests LOVED it! I was wondering (how long do you think) I could keep these frozen ready for company ? Thank you!
Hi Pamela, I would say a couple of days, cover the glasses or dishes well with plastic wrap or even in an airtight container. It might even last longer but we usually finish it in a couple of days. Hope that helps. Take care!
Thank you for the speedy reply Rosemary! I’m am going to “experiment and freeze them and post my findings later!
Hi Pamela, you’re welcome and yes let me know! 🙂
Brewed coffee or espresso granuals
Hi Carol, it would be brewed coffee. I hope you enjoy it. Take care!
Can I use this recipe in a soft serve machine? Thank you in advance!
Hi Christy, I really don’t know. You could try and if you do let me know how it went. Take care and have a great weekend!
Can’t wait to try it.
Hi Rachel, thanks I hope you enjoy it! Take care!
Very good. I don’t see a need to freeze it-refrigerating for a few hours was more than sufficient.
Hi Sara, thanks glad you liked it. Take care!