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Home » Recipe Type » Sandwiches & Burgers » Baked Homemade Veggie Burger

Baked Homemade Veggie Burger

Last Updated June 28, 2019. Published April 19, 2016 By Rosemary 4 Comments

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Sometimes eating Healthy does taste better, just try a Baked Homemade Veggie Burger. Carrots, Celery, Zucchini, and spices make this a perfect alternative to a regular burger.

Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea. Zucchini, Carrot & Potato combination.

We love burgers! Who doesn’t? But as my youngest daughter reminds me “Ma let’s do something veggie”. So needless to say we decided to give a Veggie Burger a try.

We love our Tuna Burgers and our Italian Stuffed Burgers so now it’s time for a Baked Homemade Veggie Burger.We wanted to make a burger without the usual black beans or humus more of our favourite raw veggies instead.

Baked Homemade Veggie Burger

Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea. Zucchini, Carrot & Potato combination.

So I shredded a carrot, zucchini, potato and half a celery stalk, I mixed them all together and really squeezed it well to remove as much excess moisture as possible. I then mixed in some spices, an egg and some flour. Formed them into a patty shape, we then baked them for approximately 20 minutes. I turned them halfway so they would brown on both sides.

Veggie Burgers make the perfect light meal serve them with a tossed salad with or without a bun. Pretty good too if you add a little bit of mayo on the bun. Plus they are so fast and easy, what more can you ask for? Seems to me it would make a yummy summer meal also. Buon Appetito!

 

 

Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea. Zucchini, Carrot & Potato combination.

Baked Homemade Veggie Burger

Rosemary Molloy
Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea. Zucchini, Carrot & Potato combination.
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine American/Italian
Servings 5 servings
Calories 98 kcal

Ingredients
  

  • 1 medium carrot grated
  • 1 medium zucchini grated
  • 1 small potato grated
  • 1/2 celery stalk grated
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup flour 31.75 grams
  • 1 egg
  • 1/4 teaspoon salt 1.4 grams
  • pepper to taste
  • 1 tablespoon oil divided 15 grams

Instructions
 

  • Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly.
  • Wash, peel and grate vegetables, squeeze out excess moisture and place in a medium bowl. Add parsley, flour, egg, salt and pepper and mix gently to combine. Form into patties (5 or 6) and place on cookie sheet. Drizzle with a little olive oil and bake approximately 25 minutes, turning after 15 minutes. Serve immediately enjoy!

Nutrition

Calories: 98kcal
Tried this recipe?Let us know how it was!

Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea. Zucchini, Carrot & Potato combination.

Adapted from Il Giornale “Ricette Tradizionali”.

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    Filed Under: Lunch, Lunch, Main Dish, Main Dish, Most Posts, Sandwiches & Burgers, Vegetables

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    1. Nina says

      January 13, 2017 at 2:28 am

      5 stars
      Hi Rosemary,

      I made these vegetable burgers tonight.
      They were delicious. My husband & I loved them.

      Very light and tastey.

      I will be making these again.

      Thank you for sharing.

      Reply
      • Rosemary says

        January 13, 2017 at 8:40 pm

        Hi Nina, thanks, so glad you enjoyed them. Have a great weekend.

        Reply
    2. Ellen says

      April 19, 2016 at 8:25 pm

      This looks delicious. The ingredients are versatile in flavor which appeals to me. I will definitely make them. However, I have a good friend who loves veggie burgers but cannot have egg. What can be used instead? Thank you for your response.

      Reply
      • Rosemary says

        April 20, 2016 at 9:19 am

        Hi Ellen thanks so much, you could either just leave it out altogether or add a tablespoon of olive oil. Let me know how it works out.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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