Best Biscotti/Cantucci Recipes

When it comes to Italian cookies, biscotti stands as a timeless classic that is appreciated and eaten around the world. These twice-baked, oblong biscuits have a unique charm, offering a perfect blend of crispness and crunch. Whether you enjoy them with a cup of coffee in the morning or as a sweet ending to your day, biscotti never fail to satisfy!

A question I hear often from non-Italian friends and family is “are what are biscotti?” The truth is, biscotti is a generic name for Italian cookies and there are many different kinds. What the rest of the world call biscotti, Italians call them Cantucci or Cantuccini or Tozzetti depending on the region and ingredients.

What Is The Difference Between Cantucci And Tozzetti?

They are actually quite similar. Of course the most popular name is Cantucci or Cantuccini. These originated from the Region of Tuscany, from the cities of Florence, Prato and Siena.

Tozzetti are basically the same, the dough is similar and double baked the same way, although they are a bit sweeter and therefore considered a dessert cookie.

Their origin are the Regions of Lazio and Umbria and they are usually filled with hazelnuts instead of almonds. 

Where Are Biscotti From?

Biscotti are from the region of Tuscany. Cantucci and Cantuccini are from Prato are one of the biggest and well known sweets in the Tuscan cuisine.

In the region of Lazio and Umbria they are known as Tozzetti. There are a few differences between the two, one being Cantucci are made with dried almonds and are eaten with a glass of Vin Santo.

Whereas Tozzetti can be made with a number of ingredients including hazelnuts, chocolate chips, pistachios or candied fruit.

How Long Do they Last?

The Biscotti should be stored in an airtight container in a cool dry place. To keep them crisp, place parchment paper between the layers of cookies, this also helps to keep them separated if they are dipped in chocolate. Stored properly, they will last up to two weeks.

Can cantucci Be Frozen?

They can be frozen. Once the cookies have cooled completely, place them in a freezer bag or container. The cookies will last up to three months in the freezer.

The Origins and Traditions of Biscotti/Cantucci

Biscotti, which means “twice-cooked” in Italian, have a history that dates back centuries. These iconic cookies originated in Italy, particularly in the city of Prato, where they were initially made as a durable, long-lasting food for travelers and soldiers. Over time, cantucci evolved into a treat enjoyed in all parts of Italy and in the world.

1. Quality Ingredients: Start with high-quality ingredients, especially when it comes to nuts, chocolate, and flavorings. Freshness matters.
2. Mixing Technique: Be gentle when mixing your biscotti dough. Overmixing can make the cookies tough.
3. Dough Handling: Use wet hands to shape the dough to prevent it from sticking. Keep a bowl of water nearby for this purpose.
4. Sharp Knife: Use a sharp knife or a serrated bread knife to slice the biscotti logs. A clean cut prevents crumbling.
5. Baking Time: The second bake is crucial. Bake until the biscotti are golden and crisp, but not overly browned. They will continue to harden as they cool.

Best Biscotti/Cantucci Recipes to try

Authentic Almond Biscotti: A delicious Italian almond cookies that are twice-baked so they are crunchy. Perfect for dunking in coffee, tea, or even wine.

Chocolate Chip Biscotti: Traditional Italian Biscotti also known as Cantucci or Cantuccini are made delicious with the addition of chocolate chips. Double baked crunchy cookies are the perfect dipping cookie, for Breakfast or Snack.

Cranberry Almond Biscotti: Delicious and crunchy Italian Cookie, filled with dried Cranberries, Almonds and White Chocolate Chips. The perfect Fall and Holiday Cookie recipe.

Chocolate Almond Biscotti: Chocolate Almond Biscotti, also known as Cantucci, a twice baked Italian cookie, this traditional Italian Chocolate Cookie is made with whole roasted almonds. A definite holiday treat.

Lemon Biscotti: A classic Italian cookie recipe that is crunchy and nutty with toasted hazelnuts and almonds.

Triple Nut Biscotti: A crunchy easy to make Triple Nut Biscotti. These delicious Italian cookies are made with walnuts, pistachios and almonds. The perfect Christmas Cookie or why not gift a few! 

Pistachio Biscotti: These biscotti are a crunchy, nutty cookies perfect for dunking in coffee or tea. This recipe is made the Italian way – simple and delicious. Make them for you or to share with family and friends. They keep well at room temperature and are great for gifts.

Papatelli Christmas Cantucci : These Authentic Italian Cantucci with black pepper are known as Pepatelli, they are a Christmas tradition in Italy.

Mocha Almond Cantucci: A fast, easy and tasty Italian Christmas or any Anytime Cookie, a delicious combination of coffee and chocolate. The perfect addition to your Cookie Recipe Collection. The perfect snack or dessert cookie.

Biscotti/Cantucci, with their history, irresistible crunch, and versatility, are a treat that never goes out of style. Whether you’re a seasoned baker or a novice in the kitchen, trying your hand at baking biscotti is a rewarding experience. So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked biscotti fill your kitchen. Enjoy!