I have always been the type of person who loves carbs. Pasta, rice, bread or potatoes, anyway, anywhere. But these Roasted Potatoes with Rosemary have to be one of the best if not the best way to eat potatoes.
Roasted Potatoes with Rosemary
An easy way to make potatoes. The secret is to remove as much moisture as possible by towel drying them before baking, works like a charm.
Baked with rosemary, oregano and olive oil, they’re light, crunchy and so flavourful. These potatoes are great paired with fish, chicken, beef or pork. The perfect healthier way to eat potatoes. The whole family will love them and perfect for special occasions too. Buon appetito!