Nutella Peanut Butter Chip Easy No-Churn Ice Cream, made with Cream, Sweetened Condensed Milk, Nutella and Mini Peanut Butter Chips. Fast and Easy No-Churn Ice Cream, can’t get much better than that.
A few weeks ago I was looking over my Canadian Chocolate Stash in the freezer wondering if I had anything left. And I happily discovered a bag of Mini Peanut Butter Chips, Yayyy. What to do? Well first of all take a handful and do a taste test. You have to make sure they are still edible. 😉
So then second thing was, I had to decide what to make. My first creation was a Cookies and PB Chocolate Ice Cream Parfait, which I made about a month ago.
You know you can’t go wrong with Chocolate and Peanut Butter I always say. And now the next best combination Nutella and Peanut Butter, trust me it’s a good one. All you have to do is taste this No-Churn Ice Cream and you will understand.
Just ask my youngest daughter who is a I-love-Nutella-but-you-can-have-the-Peanut-Butter-kind-of-girl, decided that Peanut Butter Chips were really not too bad and that this Easy No-Churn Ice Cream was amazing.
Nutella Peanut Butter Chip Easy No-Churn Ice Cream
Even the Italian is quite impressed with these Easy No-Churn Ice Cream Recipes and no, he doesn’t think I am overly obsessed. He just keeps eating them and eating them and asking “what’s next?”
Once you start getting into the habit of making your own Ice Cream or Gelato with or without a machine, believe me you will be making your own this summer and wondering how you ever ate store-bought.
This Ice Cream recipe is so fast and simple the kids will love giving you a hand making it and not just eating it. So get out those extra mini Peanut Butter Chips and start making some Ice Cream. Enjoy!
Nutella Peanut Butter Chip Easy No-Churn Ice Cream
Ingredients
- 1 cup + 3 1/2 tablespoons whole/whipping cream 300 ml
- 1/2 cup sweetened condensed milk 116 grams
- 1/4 cup Nutella 70 grams
- 1/4 grams mini Peanut Butter chips 45 grams
Instructions
- Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
- In a small bowl whisk together Nutella and sweetened condensed milk. Stir to combine.
- In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
- Add a little whipped cream to the Nutella/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, and then gently fold in Peanut Butter chips.
- Place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!
Nutrition
Laura says
You can’t go wrong with peanut butter and chocolate! Add in Nutella and you’ve struck gold!! I love how simple and delicious this looks!! 🙂
Rosemary says
Thanks Laura, I agree, they taste great together. Have a great day.
Stephanie says
could I could regular peanut butter instead of the chips???
Rosemary says
Hi Stephanie, I don’t see why not, try the same amount as the Nutella, let me know how it turns out.
Jessica says
Hello, I was wondering if I could use chocolate flavored sweetened condensed milk, because that’s what I have on hand. Would it be too sweet if I used chocolate sweetened condensed instead of regular?
Rosemary says
Hi Jessica, hmmm another thing I can’t get here. Sounds interesting though, check the ingredients and see if there is a big difference in sugar content, if not sure why not give it a try. Then let me know. Have a great weekend.
Mary says
My goodness Rosemary, this ice cream looks SOOO good!! I’m just going to HAVE to make some!! ThankYou
Rosemary says
Hi Mary, thanks and I hope you do make some and then let me know what you think! Happy Sunday.
Allison - Celebrating Sweets says
No churn ice cream is the best. Love this flavor combo too!
Rosemary says
Thanks Allison and I totally agree.
Kristine says
When you mention “whole cream” in this recipe is it heavy whipping cream?
Rosemary says
Hi Kristine, yes, either heavy cream or whipping cream, in Italy you an only purchase heavy cream. Thanks.
Winnie says
OMG !! It looks soooooooooooooooo delicious, and it’s so easy to make 🙂
Rosemary says
Hi Winnie, thanks and yes it is! Have a great weekend.
Kristen @ A Mind Full Mom says
We all should have a Canadian chocolate stash 🙂 This is incredible–all the falvors I absolutely love!
Rosemary says
Thanks Kristen, hope you enjoy it.