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Home » Ingredient » Chocolate » Nutella Peanut Butter Chip Easy No-Churn Ice Cream

Nutella Peanut Butter Chip Easy No-Churn Ice Cream

By: Rosemary Published: April 27, 2016 Updated on: June 28, 2019

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Table of Contents

      • Nutella Peanut Butter Chip Easy No-Churn Ice Cream, made with Cream, Sweetened Condensed Milk, Nutella and Mini Peanut Butter Chips. Fast and Easy No-Churn Ice Cream, can’t get much better than that.
  • Nutella Peanut Butter Chip Easy No-Churn Ice Cream
  • Nutella Peanut Butter Chip Easy No-Churn Ice Cream
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition

Nutella Peanut Butter Chip Easy No-Churn Ice Cream, made with Cream, Sweetened Condensed Milk, Nutella and Mini Peanut Butter Chips. Fast and Easy No-Churn Ice Cream, can’t get much better than that.
Nutella Peanut Butter Chocolate Chip Ice Cream, 2 scoops sitting on the ice cream in the loaf pan on a wooden board, a small white bowl and spoon.

A few weeks ago I was looking over my Canadian Chocolate Stash in the freezer wondering if I had anything left. And I happily discovered a bag of Mini Peanut Butter Chips, Yayyy. What to do? Well first of all take a handful and do a taste test. You have to make sure they are still edible. 😉

So then second thing was,  I had to decide what to make. My first creation was a Cookies and PB Chocolate Ice Cream Parfait, which I made about a month ago.

You know you can’t go wrong with Chocolate and Peanut Butter I always say. And now the next best combination Nutella and Peanut Butter, trust me it’s a good one. All you have to do is taste this No-Churn Ice Cream and you will understand.

Just ask my youngest daughter who is a I-love-Nutella-but-you-can-have-the-Peanut-Butter-kind-of-girl, decided that Peanut Butter Chips were really not too bad and that this Easy No-Churn Ice Cream was amazing.

Nutella Peanut Butter Chip Easy No-Churn Ice Cream

Homemade Nutella Peanut Butter Chip 3 photos of the ingredients, nutella, whipped cream and chips before and after frozen.

Even the Italian is quite impressed with these Easy No-Churn Ice Cream Recipes and no, he doesn’t think I am overly obsessed. He just keeps eating them and eating them and asking “what’s next?”

Once you start getting into the habit of making your own Ice Cream or Gelato with or without a machine, believe me you will be making your own this summer and wondering how you ever ate store-bought.

This Ice Cream recipe is so fast and simple the kids will love giving you a hand making it and not just eating it. So get out those extra mini Peanut Butter Chips and start making some Ice Cream. Enjoy!

 

Homemade Nutella Peanut Butter Chip is an Easy No-Churn Ice Cream, a fast and easy Ice Cream Recipe. A delicious summer dessert.

Nutella Peanut Butter Chip Easy No-Churn Ice Cream

Rosemary Molloy
Homemade Nutella Peanut Butter Chip is an Easy No-Churn Ice Cream, a fast and easy Ice Cream Recipe. A delicious summer dessert.
5 from 1 vote
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 474 kcal

Ingredients
  

  • 1 cup + 3 1/2 tablespoons whole/whipping cream 300 ml
  • 1/2 cup sweetened condensed milk 116 grams
  • 1/4 cup Nutella 70 grams
  • 1/4 grams mini Peanut Butter chips 45 grams

Instructions
 

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a small bowl whisk together Nutella and sweetened condensed milk. Stir to combine.
  • In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
  • Add a little whipped cream to the Nutella/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, and then gently fold in Peanut Butter chips.
  • Place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 474kcal
Tried this recipe?Let us know how it was!

Homemade Nutella Peanut Butter Chip is an Easy No-Churn Ice in a loaf pan with a white scoop of ice cream on a wooden board.

 

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    Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Nuts, Summer

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    1. Laura says

      May 9, 2016 at 10:51 pm

      You can’t go wrong with peanut butter and chocolate! Add in Nutella and you’ve struck gold!! I love how simple and delicious this looks!! 🙂

      Reply
      • Rosemary says

        May 10, 2016 at 10:18 am

        Thanks Laura, I agree, they taste great together. Have a great day.

        Reply
      • Stephanie says

        August 3, 2016 at 7:38 pm

        could I could regular peanut butter instead of the chips???

        Reply
        • Rosemary says

          August 4, 2016 at 12:00 am

          Hi Stephanie, I don’t see why not, try the same amount as the Nutella, let me know how it turns out.

    2. Jessica says

      May 8, 2016 at 3:43 am

      Hello, I was wondering if I could use chocolate flavored sweetened condensed milk, because that’s what I have on hand. Would it be too sweet if I used chocolate sweetened condensed instead of regular?

      Reply
      • Rosemary says

        May 8, 2016 at 10:21 am

        Hi Jessica, hmmm another thing I can’t get here. Sounds interesting though, check the ingredients and see if there is a big difference in sugar content, if not sure why not give it a try. Then let me know. Have a great weekend.

        Reply
    3. Mary says

      May 8, 2016 at 2:03 am

      5 stars
      My goodness Rosemary, this ice cream looks SOOO good!! I’m just going to HAVE to make some!! ThankYou

      Reply
      • Rosemary says

        May 8, 2016 at 5:43 pm

        Hi Mary, thanks and I hope you do make some and then let me know what you think! Happy Sunday.

        Reply
    4. Allison - Celebrating Sweets says

      May 5, 2016 at 5:02 am

      No churn ice cream is the best. Love this flavor combo too!

      Reply
      • Rosemary says

        May 6, 2016 at 2:45 pm

        Thanks Allison and I totally agree.

        Reply
    5. Kristine says

      May 4, 2016 at 1:38 pm

      When you mention “whole cream” in this recipe is it heavy whipping cream?

      Reply
      • Rosemary says

        May 4, 2016 at 4:45 pm

        Hi Kristine, yes, either heavy cream or whipping cream, in Italy you an only purchase heavy cream. Thanks.

        Reply
    6. Winnie says

      May 3, 2016 at 6:43 pm

      OMG !! It looks soooooooooooooooo delicious, and it’s so easy to make 🙂

      Reply
      • Rosemary says

        May 6, 2016 at 2:43 pm

        Hi Winnie, thanks and yes it is! Have a great weekend.

        Reply
    7. Kristen @ A Mind Full Mom says

      April 28, 2016 at 2:33 pm

      We all should have a Canadian chocolate stash 🙂 This is incredible–all the falvors I absolutely love!

      Reply
      • Rosemary says

        April 30, 2016 at 8:19 am

        Thanks Kristen, hope you enjoy it.

        Reply

    Hi, I'm Rosemary.

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