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Home » Recipe Type » Soups / Stews » Hearty Tortellini Soup

Hearty Tortellini Soup

Last Updated December 6, 2019. Published January 7, 2019 By Rosemary 8 Comments

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A delicious Hearty Tortellini Soup, a simple soup made with a vegetable broth and spinach. Hearty and comforting. Perfect for dinner or lunch.

tortellini soup in a silver potHearty Tortellini Soup

THIS MONTH FOR MY LITTLE GET TOGETHER WITH MY THREE BLOGGER FRIENDS, WE DECIDED TO SHARE SOUP RECIPES!

Italians like to eat Tortellini not just in a Tomato Sauce but also in a simple Broth.

Tortellini in a Broth is a very popular first course in Italy, especially in winter time. But they are also an Italian tradition usually served in a capon broth on Christmas Day or on Boxing Day.

I have also discovered that Italians like to add a little more to the broth besides the Tortellini to make it a heartier soup.

tortellini soup in a pot before cooked

A Substitute for Spinach

If you don’t like spinach then a good substitute would be swiss chard or even beet greens. Although these may have to be cooked a little longer.

This is a simple and quick recipe that can be served for either lunch or dinner.

tortellini soup in a silver pot

More Delicious Soups & Stews

Easy Italian Lentils and Sausage Stew

Italian Chickpea Soup

Pasta and Fagioli

Easy Homemade Italian Fish Soup

Chunky Thick Italian Beef Stew

up close tortellini soup in a pot

How to Store Cooked Soup

Left over Cooked soup should be stored in an airtight container and refrigerated, do not let it sit at room temperature for more than two hours.

The soup will last for 3 to 4 days in the refrigerator.

You could also freeze the cooked Tortellini Soup in an airtight container. The soup will last up to 4-6 months in the freezer, it will last longer but the taste will not be as good.

Thaw the frozen Tortellini Soup in the fridge over night. Thawed soup will keep in the fridge for 3-4 days.

tortellini soup in a pot and in a bowl

What to Serve with Tortellini Soup

Savory Parmesan Cookies

Easy Focaccia Bread

Fast and Easy No Knead Bread

Since the holidays are now over and we are trying to get back on track with simple meals that will keep us warm, because yes it is quite cool here in Italy too!

I think a Hearty Comforting Soup like this Tortellini Soup would be a good choice. Buon Appetito!

tortellini soup in a bowl with grated parmesan on top

CLICK HERE TO SAVE THIS RECIPE TO MAKE LATER!

tortellini soup in a silver pot
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5 from 3 votes

Hearty Tortellini Soup

A delicious Hearty Tortellini Soup, a simple soup made with a vegetable broth and spinach. Hearty and comforting. Perfect for dinner or lunch.
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Course Lunch, Main Dish, Pasta, Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 210kcal
Author Rosemary Molloy

Ingredients

  • 1 tablespoon olive oil
  • 1-2 cloves garlic (minced)
  • 1 shallot (chopped)
  • 4 cups vegetable or meat broth (1 liter)
  • 1 can pelati tomatoes (skinned) (400 grams)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1-2 dashes pepper
  • 6-8 ounces tortellini (meat) (300-400 grams)
  • 6 1/2 cups raw spinach leaves (chopped)* (200 grams)

*If you don't like spinach then you can substitute with swiss chard or beet greens, although these might take a little longer to cook.

    Instructions

    • In a large pot add the oil, minced garlic and chopped shallot, cook for approximately 2 minutes, stirring frequently.
    • Then add the broth, tomatoes, oregano, basil, salt and pepper. Bring to a boil (break up the tomatoes with a fork), stir to combine. Simmer for 20 minutes, then add the tortellini, cook as indicated on the package, one minute before they are cooked, add the chopped spinach and stir gently to combine. Taste for salt (add if necessary). Serve immediately, top with flaked or grated Parmesan cheese.  Enjoy!

    Nutrition

    Calories: 210kcal | Carbohydrates: 28g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 1456mg | Potassium: 486mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5190IU | Vitamin C: 24mg | Calcium: 144mg | Iron: 3.6mg
    Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

    .

    THE TASTE CREATIONS BLOG HOP HAPPENS ON THE 1ST MONDAY OF EVERY MONTH. EVERY MONTH, MYSELF AND 4 OTHER BLOGGERS CHALLENGE OURSELVES TO MAKE SOMETHING WITH A CHOSEN INGREDIENT. HOPE YOU WILL CHECK OUT THEIR DELICIOUS RECIPES TOO. AND HAVE A GREAT WEEK EVERYONE!

     

    TERRI AT OUR GOOD LIFE – French Onion Soup

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      Filed Under: Beef, Fall/Winter, Lunch, Main Dish, Most Posts, Pasta, Soups / Stews, Vegetables

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      1. Amber says

        May 20, 2019 at 6:03 am

        Hello Rosemary,

        I made this soup today (may not be ideal for summer) but I believe soups are necessary for any season. My only issue was that it was too bland. I know it says to add salt, but I didn’t want it to be too salty.

        I used the Cento brand of skinned San Marzano tomatoes, fresh basil, sea salt and bagged spinach.

        I also used chicken broth (not the reduced sodium kind) and ended up having to use chicken tortellini instead of the Italian sausage or prosciutto.

        I would love for this dish to be a staple in my cuisine. Any advice would be appreciated.

        Thank you so much for sharing your recipes and love for cooking with us!

        **also, I took a picture of my finished product. I wish I could share it with you.

        Reply
        • Rosemary says

          May 20, 2019 at 7:46 am

          Hi Amber, well usually when something is too bland it’s because it does need more salt, although you could also add some dried oregano and dried basil if you want, or even hot pepper flakes or black pepper. Thanks so much, glad you like the recipes. If you have instagram you can share your photo, just use the #anitalianinmykitchen. Have a great week.

          Reply
      2. Terri Oliver Steffes says

        January 8, 2019 at 6:00 am

        5 stars
        I love this delicious idea for a meal. Can’t wait to try it.

        Reply
        • Rosemary says

          January 8, 2019 at 12:09 pm

          Thanks Terri, I hope you enjoy it. 🙂

          Reply
      3. Lsuren | Mom Home Guide says

        January 7, 2019 at 6:57 pm

        5 stars
        This looks like a perfect soup for a cold winter day. Thanks for sharing!

        Reply
        • Rosemary says

          January 7, 2019 at 7:10 pm

          Hi Lauren, thanks so much, it is hearty! 🙂

          Reply
      4. Nikki from Tikkido says

        January 7, 2019 at 5:30 pm

        5 stars
        YUM! I love the addition of the fresh spinach to this soup. It looks hearty and fresh and delicious in every way!

        Reply
        • Rosemary says

          January 7, 2019 at 7:09 pm

          Hi Nikki, thanks so much hope you enjoy it.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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