• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Chocolate » Double Chocolate Chip Skillet Cookie

Double Chocolate Chip Skillet Cookie

By: Rosemary Published: October 7, 2017 Updated on: August 16, 2023

Jump to Recipe Print Recipe

Double Chocolate Chip Skillet Cookie a quick and easy dessert, delicious topped with a scoop or two of vanilla ice cream!

is great way to share a chocolate chip cookie, a delicious creamy dark chocolate centre makes it even extra special. Perfect  with a scoop or two of vanilla ice cream.

I have been reminded more than once by my kids and husband that I am one of those people that if I try something, a new recipe for example or cooking device and everyone really loves it or I really love it, well then I will cook it or use it to death.

Yup, happened quite a while ago with quiche, and chocolate cake and strudel (I could go on)! and now my newly purchased skillet is getting the workout.

photos of how to make chocolate chip skillet cookie

“Is this a new thing? Everything we eat is made in a skillet”? That was the question of the day.

So yeah I am really loving my cast iron skillet. I recently made a Pizza Topped Skillet Hamburger Pie and yes I do have a few more recipes waiting in the wings.

This Chocolate Chip Skillet Cookie came from inspiration from my cousin. She and I actually went shopping together and we bought the same skillet.

Table of Contents

    • More Chocolate Chip Recipes you may enjoy!
    • What you will need to make this Yummy Double Chocolate Chip Skillet Cookie.
      • Never Miss a Recipe!
  • Double Chocolate Chip Skillet Cookie
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Nutrition

More Chocolate Chip Recipes you may enjoy!

  • Easy Chocolate Chip Whipped Shortbread
  • Streusel Topped Blueberry Chocolate Chip Muffins
  • Italian Breakfast Cake with Mascarpone and Chocolate Chips
  • Big Double Chocolate Chip Muffins
  • Thick Peanut Butter Chocolate Chip Cookies

What you will need to make this Yummy Double Chocolate Chip Skillet Cookie.

  1.  Cast Iron Skillet –    I love using my new skillet for so many recipes.
  2.  Hand Mixer          –   This is one thing I could never do without.
  3.  Wire Whisks       –    I think I use these more for stirring then wooden spoons.
  4.  All Purpose Flour –    You can’t make cookies without flour.
Double Chocolate Chip Skillet Cookie, an easy Cast Iron cookie recipe, stuffed with melted dark chocolate. Top with ice cream so delicious.

She messaged me and asked if I had used the skillet yet and if I had a recipe for a skillet cookie. That was the push I needed.

I decided to use a recipe she had given me awhile back which I changed a bit to give it a more cake like feel, and of course nice bit of melted dark chocolate in the middle was the perfect touch.

We both tested it out, the recipe and the skillet. And I am happy to say they were both a success. Enjoy!

close up of a piece of double chocolate chip skillet cookie
close up of a piece of double chocolate chip skillet cookie

Double Chocolate Chip Skillet Cookie

Rosemary Molloy
Double Chocolate Chip Skillet Cookie, an easy Cast Iron cookie recipe, stuffed with melted dark chocolate. Top with ice cream so delicious.
5 from 2 votes
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 366 kcal

Ingredients
 
 

  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 3 1/2 ounces dark chocolate (melted) (or milk chocolate if you prefer)

Instructions
 

  •  Lightly grease cast iron skillet.
  • In a medium bowl whisk together flour, baking soda and salt.
  • In a large bowl beat butter until creamy, then add the sugars, eggs and vanilla and beat to combine.
  • Add the flour mixture to the creamed mixture and mix with a spatula or wooden spoon, then mix in the chocolate chips. Combine into a firm dough and  wrap with plastic, refrigerate for 15 – 20 minutes.
  • While dough is in the fridge, pre-heat oven to 350°.
  • Remove from the fridge and place half the mixture on the bottom the skillet (10 inch skillet), top with the melted chocolate and cover with the remaining cookie dough.
  • Bake for approximately 20 minutes.  Let cool or eat warm, top with vanilla ice cream if desired.  Enjoy!

Nutrition

Calories: 366kcalCarbohydrates: 43gProtein: 3gFat: 19gSaturated Fat: 12gCholesterol: 70mgSodium: 228mgPotassium: 55mgSugar: 27gVitamin A: 545IUVitamin C: 0.1mgCalcium: 41mgIron: 1.4mg
Keyword a quick and easy dinner dessert, chocolate chip cookie skillet recipe
Tried this recipe?Let us know how it was!

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by advertising and linking to Amazon.com.

.

Share

Share
Pin
Email

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.


    Chocolate, Cookies & Bars, Desserts, Most Posts

    Related

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Silvana Gantt says

      November 3, 2022 at 11:51 pm

      Hi can you share what size cast iron skillet I need for the chocolate chip cookie.Love your recipes
      thanks

      Reply
      • Rosemary says

        November 4, 2022 at 12:40 pm

        Hi Silvana, thanks so much, mine is about 8 inches, so even up to 9 inches would work. I hope you enjoy it. Have a great weekend!

        Reply
    2. Marsha M. says

      October 13, 2017 at 12:29 am

      5 stars
      What size is the skillet? The smaller 10″ one, or a 12″?

      Reply
      • Rosemary says

        October 13, 2017 at 7:12 am

        Hi Marsha, so sorry I forgot to mention that, the 10 inch skillet. Have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

    Most Popular

    pizza dough 3 rounds on parchment paper

    Best Pizza Dough

    puff pastry cut in half stacked.

    Quick & Easy Homemade Puff Pastry

    Homemade Potato Gnocchi

    Pieces of fudge on parchment paper.

    Old Fashioned Chocolate Fudge

    Sauce and pasta in a bowl with some on a fork.

    Authentic Bolognese Sauce

    5 stacked lemon cookies.

    Italian Lemon Cookies

    Filter By Date

    Readers Favorite Trending Recipes

    pizza dough 3 rounds on parchment paper

    Best Pizza Dough

    Homemade Potato Gnocchi

    Sauce and pasta in a bowl with some on a fork.

    Authentic Bolognese Sauce

    puff pastry cut in half stacked.

    Quick & Easy Homemade Puff Pastry

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs