Easy Light Lactose Free Homemade Pancakes, are so fast and easy to make, they will become your new go to pancake recipe.
There has finally arrived the countdown until the happy day when our eldest daughter comes back home for a visit, after one and a half years away. We have already been planning family and friends get togethers.
She has also given me a list of dishes she can’t wait to eat again. Lasagna, Meat Loaf, Chickpea Soup, Tiramisu. It seems everyday there is a new one.
Living in Canada and living with her Aunt she started to love Coconut and Rice Milk, so when she found them also in Italy, they became a main staple in our house.
That was when she decided to change my Pancake Recipe into her own Easy Light Dairy Free Homemade Pancakes. They were so good, that she became the Sunday morning pancake maker while she was here.
With the coming of Fat Tuesday or Martedi Grasso or even Pancake Tuesday or whatever you may call it, I thought this would be the perfect time to share this amazing Pancake Recipe.
I served these pancakes with a little butter, maple syrup and strawberries.
Easy Light Dairy Free Homemade Pancakes
As I was looking at the photos I said to my youngest daughter, “what do you think too many strawberries” ?
And she replied “Ma, strawberries are like diamonds you can never have too many”. So however you celebrate Fat Tuesday, with Castagnole, Frappe or even Made from Scratch Pancakes I hope you eat well and Enjoy!
Easy Light Lactose Free Homemade Pancakes
Ingredients
- 1 cup all purpose flour
- 1/4 cup bread flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup coconut or rice milk
- 3 tablespoons vegetable oil
Instructions
- In a large bowl whisk together flours, sugar, baking powder and salt.In a medium bowl beat egg with a fork, then add milk and oil, beat to combine.Add wet ingredients to the flour mixture and whisk until smooth.Lightly brush a medium frying pan with oil or butter and heat over medium-high heat. When the pan is hot enough pour the batter by approximately 1/2 cup measure. Cook until batter starts to bubble and the bubbles start bursting. Flip the pancake over and fry until golden. Serve immediately with maple syrup, jam or whatever you desire. Enjoy!
Nutrition
Recipe From – What Erika Wears
Jenna says
These were great! Very moist and delicious. I used Lactaid whole milk and didn’t have any bread flour so I eliminated it and it didn’t affect the final product at all.
Rosemary says
Hi Jenna, thanks so much, so glad you enjoyed them. Take care.
Amrita Datta says
Rosemary, the egg doesn’t show up on the ingredient list. I just assumed that you meant one egg. But the pancakes were stiff and not aerated.
Rosemary says
Hi Amrita, yes one egg, sorry about that. If the batter is much too thick, then add a little more milk. Take care.
L says
Coconut milk from the can or carton?
Pls specify
Thanks
Rosemary says
Hi L, coconut milk from the carton is used.
Pat says
Thanks for the delicious Pancake Recipe, my daughter can’t eat dairy and she loved them.
Rosemary says
Thanks Pat so glad she enjoyed them.
Just Jo says
Oh yummy! I love me some thick puffy pancakes and these look great. And I agree with your daughter – no such thing as too many strawbs!
Rosemary says
Hi Jo, thanks and yes nothing like pancakes.