• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️
↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Most Posts » Caramel Apple Surprise Sweet Loaf

Caramel Apple Surprise Sweet Loaf

Last Updated October 29, 2021. Published October 19, 2016 By Rosemary 3 Comments

Share

Share
Pin
Email
Jump to Recipe

Nothing screams Fall like a Caramel Apple, one of the best combinations! Especially a Caramel Apple Surprise Sweet Loaf, a delicious moist quick loaf filled with 3 fresh apples and drizzled with Caramel.

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

Surprise breads and cakes are so cute and can be so darn delicious. Here in Italy I have eaten a similar sweet loaf but stuffed with fresh pears. I have noticed that Italian really love their pears.

Whether stuffed into an Easy Pear Cake , Surrounded by Chocolate or even eaten raw. To tell the truth it was good but since I am an apple lover, I thought, made in a similar fashion but with Apples a Caramel Apple Surprise just might be better! And yes it was!

Again I used an apple called Royal Gala which has a nice crunch and a not too tart taste. Perfect actually. They are also great for baking because they do not contain too many seeds.

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

At first I wasn’t going to core it or peel it but then I remembered my family members are a little bit strange when it comes to that, so core and peel is a must.

After making the batter I spooned a little less than half into the loaf pan and then added the 3 cored and peeled apples. I Covered them with the rest of the batter,  and then baked it for about 45 to 50 minutes.

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

I let the Caramel Apple Surprise Loaf completely cool before drizzling with a Caramel Sauce.

To make it really easy, I kind of cheated. I melted some caramels with a little cream, which to tell the truth was pretty darn good.

Caramel Apple Surprise Loaf

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

But if you prefer a Homemade Caramel Sauce you can check out the one I have on Caramel Apple Cinnamon Cheesecake Tarts.  Which is pretty easy and also very yummy.

So why not Celebrate fall with this Tasty Caramel Apple Surprise Loaf. Enjoy!

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

 

An Easy Caramel Apple Surprise Sweet Loaf makes the perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

Caramel Apple Surprise Sweet Loaf

Rosemary Molloy
The perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 322 kcal

Ingredients
  

  • 3 small - medium apples cored and peeled

LOAF BATTER

  • 2 cups flour (240 grams)
  • 1 teaspoon cinnamon (6 grams)
  • 1/4 teaspoon salt (1.4 grams)
  • 2 teaspoons baking powder (5 grams)
  • 4 eggs separated
  • 2/3 cup butter (150 grams)
  • 1/2 cup sugar (100 grams)
  • 1 teaspoon vanilla (4.2 grams)
  • 1/2 cup whole/whipping cream (115 grams)

CARAMEL SAUCE

  • 14 caramels unwrapped
  • 2 tablespoons cream (29 grams)

Instructions
 

  • Pre-heat oven to 350° (180° celsius). Grease and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.LOAF BATTER
    In a medium bowl whisk together flour, cinnamon, salt and baking powder.
    In a medium bowl beat egg whites until firm.
    In a medium bowl beat butter and sugar until light approximately 3 minutes, beat in vanilla, then add yolks one at a time beating in between each addition. Beat in the cream and then the flour mixture a little at a time.
    Gently fold the egg whites into the creamed mixture until combined. Spoon approximately 1/3 of the mixture into the prepared loaf pan and place the cored and peeled apples in a row top side up on the batter. Cover with remaining batter and bake for approximately 45-50 minutes or until toothpick comes out clean. Remove from oven and let cool completely.
    CARAMEL SAUCE
    In a small sauce pan add caramels and cream, on low heat, stirring constantly, cook until smooth. Let cool approximately 5 minutes before drizzling.
    Drizzle with caramel sauce if desired. Enjoy!

Nutrition

Calories: 322kcal
Tried this recipe?Let us know how it was!

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Bread & Yeast Breads, Breakfast, Breakfast / Brunch, Desserts, Fall/Winter, fruit, Most Posts, Muffins & Sweet Breads

    Related

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kristen Chidsey says

      October 21, 2016 at 1:53 pm

      5 stars
      Rosemary, the presentation of this loaf is stunning! I love that you put the whole apples in the bread the way you did!! Love!

      Reply
      • Rosemary says

        October 21, 2016 at 7:28 pm

        Hi Kristen, thanks so much, have a great weekend.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

    Spring & Summer Recipes

    pasta in a dish, caprese pizza, tomato pie.

    30+ Fresh Tomato

    Diplomatic cake on a white tray and a slice on a white plate.

    Easy Italian Diplomatic Cake (Torta Diplomatica)

    bruschetta with tomato on a wooden board

    Easy Italian Tomato Bruschetta

    pasta and eggplant in a pan and on a plate

    Simple Bucatini and Eggplant

    meringue cake on a black cake stand.

    Fresh Berry Meringue Cake

    zuccotto al gelato on white plate with a slice on a small white plate

    Zuccotto al Gelato (with Ice Cream)

    Filter By Date

    Readers Favorite Trending Recipes

    • pizza dough 3 rounds on parchment paper Best Pizza Dough
    • puff pastry cut in half stacked. Quick & Easy Homemade Puff Pastry
    • gnocchi in a black pan Homemade Potato Gnocchi
    • strawberry mousse in 4 glasses Easy Fresh Strawberry Mousse

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2022, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs