Caramel Apple Surprise Sweet Loaf

Nothing screams Fall like a Caramel Apple, one of the best combinations! Especially a Caramel Apple Surprise Sweet Loaf, a delicious moist quick loaf filled with 3 fresh apples and drizzled with Caramel.

Surprise breads and cakes are so cute and can be so darn delicious. Here in Italy I have eaten a similar sweet loaf but stuffed with fresh pears. I have noticed that Italian really love their pears.

Whether stuffed into an Easy Pear Cake , Surrounded by Chocolate or even eaten raw. To tell the truth it was good but since I am an apple lover, I thought, made in a similar fashion but with Apples a Caramel Apple Surprise just might be better! And yes it was!

Again I used an apple called Royal Gala which has a nice crunch and a not too tart taste. Perfect actually. They are also great for baking because they do not contain too many seeds.

At first I wasn’t going to core it or peel it but then I remembered my family members are a little bit strange when it comes to that, so core and peel is a must.

After making the batter I spooned a little less than half into the loaf pan and then added the 3 cored and peeled apples. I Covered them with the rest of the batter,  and then baked it for about 45 to 50 minutes.

I let the Caramel Apple Surprise Loaf completely cool before drizzling with a Caramel Sauce.

To make it really easy, I kind of cheated. I melted some caramels with a little cream, which to tell the truth was pretty darn good.

Caramel Apple Surprise Loaf

But if you prefer a Homemade Caramel Sauce you can check out the one I have on Caramel Apple Cinnamon Cheesecake Tarts.  Which is pretty easy and also very yummy.

So why not Celebrate fall with this Tasty Caramel Apple Surprise Loaf. Enjoy!

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5 from 1 vote

Caramel Apple Surprise Sweet Loaf

The perfect dessert,snack or Breakfast bread, fresh Apples make this bread healthy and yummy.

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Course Dessert

Cuisine American

Prep Time 30 minutes

Cook Time 50 minutes

Total Time 1 hour 20 minutes

Servings 12 servings

Calories 322kcal

Author Rosemary Molloy

Ingredients

• ▢ 3 small - medium apples cored and peeled

LOAF BATTER

• ▢ 2 cups flour (240 grams)
• ▢ 1 teaspoon cinnamon (6 grams)
• ▢ 1/4 teaspoon salt (1.4 grams)
• ▢ 2 teaspoons baking powder (5 grams)
• ▢ 4 eggs separated
• ▢ 2/3 cup butter (150 grams)
• ▢ 1/2 cup sugar (100 grams)
• ▢ 1 teaspoon vanilla (4.2 grams)
• ▢ 1/2 cup whole/whipping cream (115 grams)

CARAMEL SAUCE

• ▢ 14 caramels unwrapped
• ▢ 2 tablespoons cream (29 grams)

Instructions

• Pre-heat oven to 350° (180° celsius). Grease and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.LOAF BATTER

  In a medium bowl whisk together flour, cinnamon, salt and baking powder.

  In a medium bowl beat egg whites until firm.

  In a medium bowl beat butter and sugar until light approximately 3 minutes, beat in vanilla, then add yolks one at a time beating in between each addition. Beat in the cream and then the flour mixture a little at a time.

  Gently fold the egg whites into the creamed mixture until combined. Spoon approximately 1/3 of the mixture into the prepared loaf pan and place the cored and peeled apples in a row top side up on the batter. Cover with remaining batter and bake for approximately 45-50 minutes or until toothpick comes out clean. Remove from oven and let cool completely.

  CARAMEL SAUCE

  In a small sauce pan add caramels and cream, on low heat, stirring constantly, cook until smooth. Let cool approximately 5 minutes before drizzling.

  Drizzle with caramel sauce if desired. Enjoy!

Nutrition

Calories: 322kcal

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