• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Pork » Page 2

Pork Recipes

Pork is such a great ingredient because you can combine it with so many flavors to make all kinds of recipes. From bacon, pancetta, pork tenderloin, and sausage there are all kinds of delicious recipes to make.

I love to make Italian Sausage and Peppers, Italian Meatballs, and delicious Roasted Pork Tenderloin but these are just a few of my favorites. So, take a browse and find your new favorite pork recipe to try.

Potato casserole in a white baking dish.

Leftover Mashed Potato Casserole

By: Rosemary Published: November 15, 2021

Cauliflower cheese pie on a wooden board.

Cauliflower Cheese Pie

By: Rosemary Published: September 29, 2021 Updated on: September 29, 2021

Rustic pie on parchment paper with fresh parsley & a silver server.

Easy Italian Savory Rustic Pie

By: Rosemary Published: June 1, 2021 Updated on: June 1, 2021

sausage pasta in a silver pan.

Italian Artichoke & Sausage Pasta

By: Rosemary Published: April 19, 2021 Updated on: October 29, 2021

strudel on a white board with 1 slice cut

Sausage, Cheese & Mushroom Strudel

By: Rosemary Published: March 5, 2021 Updated on: June 5, 2022

lasagna in a white pan

Homemade Creamy White Sauce Lasagna

By: Rosemary Published: February 21, 2021 Updated on: July 3, 2021

sausages and vegetables in a black pan

One Pan Veggies & Italian Sausage Recipe

By: Rosemary Published: October 7, 2020 Updated on: October 7, 2020

pancetta pizza on a wooden board

Cheesy Mushroom & Pancetta Pizza

By: Rosemary Published: September 4, 2020 Updated on: September 7, 2020

sausage pasta in a black pan

Tomato, Eggplant and Sausage Pasta

By: Rosemary Published: August 10, 2020 Updated on: August 10, 2020

2 slices of bruschetta on a wooden board with sprigs on fresh oregano

Cheesy Sausage Bruschetta

By: Rosemary Published: July 24, 2020 Updated on: September 13, 2021

pasta in a black pan with sundried tomatoes and pancetta

Pancetta and Sun-Dried Tomato Pasta

By: Rosemary Published: May 18, 2020 Updated on: May 18, 2020

amatriciana pasta in a white baking dish with a silver spoon and blue napkin

Classic Pasta Amatriciana

By: Rosemary Published: April 18, 2020 Updated on: April 18, 2020

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 6
  • Next Page »

Readers Favorite Trending Recipes

Ricotta cake on a glass cake stand.

Italian Lemon Ricotta Cake

pizza dough 3 rounds on parchment paper

Best Pizza Dough

puff pastry cut in half stacked.

Quick & Easy Homemade Puff Pastry

Homemade Potato Gnocchi

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs