• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Pasta » Creamy Mushroom Lasagna

Creamy Mushroom Lasagna

By: Rosemary Published: October 28, 2015 Updated on: August 18, 2022

Jump to Recipe Print Recipe

Table of Contents

      • Creamy Mushroom Lasagna, a delicious vegetarian way to enjoy Lasagna. Classic Italian Tomato Sauce, chopped mushrooms and just the right spices makes this a new Family favourite Lasagna.
  • Creamy Mushroom Lasagna
      • Never Miss a Recipe!
  • Creamy Mushroom Lasagna
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition

Creamy Mushroom Lasagna, a delicious vegetarian way to enjoy Lasagna. Classic Italian Tomato Sauce, chopped mushrooms and just the right spices makes this a new Family favourite Lasagna.

Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish. |anitalianinmykitchen.com

For us Lasagna is the perfect Sunday lunch. In Italy we eat our big meal at lunch and a smaller meal at dinner. Works for me, a great way to use up leftovers.

Lasagna, one of our favourite Italian dishes. I have to admit I make Lasagna at least once a month, usually when we have friends or family over.

It is one of those quick and easy dishes but looks like you spent all day getting it together. And lets face it, it is one of the most delicious dishes out there, don’t you agree?

Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish.

This time I decided to make a meatless lasagna, so why not mushrooms? It’s one vegetable that is year round, which makes this the perfect lasagna!

They say we eat with our eyes, but I really don’t know about that, I think our first impression is what we smell and you can’t beat the aroma from  the large pot of tomato sauce boiling and gurgling on the stove.

It sometimes splatters everywhere but it’s well worth it.

Creamy Mushroom Lasagna

Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish. |anitalianinmykitchen.com

A secret to a creamier lasagna is to drizzle some white sauce between the layers, you are eating lasagna, what’s a little white sauce? I usually buy those lasagna noodles, that you don’t have to pre-boil (also referred to as strips, oven ready).

Saves time and I think they are really delicious. Maybe next time I will make my own noodles, it certainly has to be easier than Ravioli. Buon Appetito!

Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish. |anitalianinmykitchen.com

Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish. |anitalianinmykitchen.com
Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Creamy Mushroom Lasagna

    Rosemary Molloy
    Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish.
    4 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 55 mins
    Total Time 1 hr 15 mins
    Course Pasta
    Cuisine Italian
    Servings 8 servings
    Calories 396 kcal

    Ingredients
      

    • 6-8 medium large mushrooms chopped
    • 2 tablespoons olive oil
    • 1 bottle tomato puree (approximately 2 1/2 - 3 cups). (passata)
    • 2 cups water
    • 1 clove garlic chopped
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 1/2 teaspoon salt
    • 5-6 leaves fresh basil chopped
    • 1 cup freshly grated Parmesan cheese
    • 1 1/4 cups cubed fresh mozzarella
    • 1/2-3/4 cup thick white sauce ** homemade or bought
    • 16 lasagna noodles (also referred to as strips oven ready), more or less
    • **HOMEMADE WHITE SAUCE
    • 1 tablespoon butter
    • 3/4 cup + 2 tablespoons milk
    • 1 tablespoon flour
    • pinch of salt small pinch
    • In a medium pot over medium heat melt butter then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened. Remove from heat.

    Instructions
     

    • In a large pot add oil, mushrooms, 1/3 cup water, oregano, basil and salt (only half the amount of spices), cook on low-medium until the mushrooms start to become tender and water has evaporated, then add the tomato puree, 2 cups water, garlic, fresh basil and the other half of the spices, continue to cook low-medium until very thick, approximately 30 minutes.
    • Pre-heat oven to 350°.
    • In a baking dish spread approximately 1/2 ladle of sauce, cover with lasagna noodles, then spread with sauce,drizzle with some white sauce, 1/3 of the cubed mozzarella, 1/4 of the grated fresh Parmesan and continue for 4 layers. The last layer omit mozzarella and white sauce, sprinkle with just Parmesan cheese. Bake in oven for approximately 20-25 minutes, let sit 5-10 minutes, serve. Enjoy!

    Nutrition

    Calories: 396kcal
    Tried this recipe?Let us know how it was!

    Creamy Mushroom Lasagna, an easy vegetarian lasagna recipe, simple creamy and perfect. The best lunch, dinner, family or guest dish. |anitalianinmykitchen.com

    Share

    Share
    Pin
    Email

    Subscribe Today

    Never Miss a Recipe!

    Subscribe today and receive my free e-book of recipes!

      We won't send you spam. Unsubscribe at any time.


      Casseroles & Bakes, Main Dish, Most Posts, Pasta, Vegetables

      Related

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. Marisa Franca @ All Our Way says

        October 28, 2015 at 3:38 pm

        5 stars
        I’m with you — we love lasagna! Too bad we don’t live closer to our kids our we’d make it more often. I’d love to have a HUGE slice right now!!

        Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

      Most Popular

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Pieces of fudge on parchment paper.

      Old Fashioned Chocolate Fudge

      Sauce and pasta in a bowl with some on a fork.

      Authentic Bolognese Sauce

      5 stacked lemon cookies.

      Italian Lemon Cookies

      Filter By Date

      Readers Favorite Trending Recipes

      Ricotta cake on a glass cake stand.

      Italian Lemon Ricotta Cake

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs